Are you ready to embark on a delicious journey into the world of shakshuka? This mouthwatering dish, with its vibrant colors and rich flavors, is sure to awaken your taste buds. Get ready to explore an array of unique and exciting shakshuka recipes that will transform your breakfast routine into something extraordinary!
Classic Tomato Shakshuka

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) from Serious Eats
Rating: 4.8. Ingredients: 35 мин
Prepare to fall in love with the classic version of this dish! Featuring juicy tomatoes, bell peppers, and a hint of cumin, it’s a comforting mix of flavors. What makes this recipe special is the simplicity of the ingredients and the vibrant colors that brighten your morning.
Spicy Harissa Shakshuka

Easy Harissa Shakshuka from Lindsey Eats
Rating: 5. Ingredients: Harissa paste, red bell pepper, smoked paprika, olive oil, eggs Total Time: 35 min.

Spicy Shakshuka with Harissa from Lena's Kitchen
Rating: 4.7. Ingredients: Feta cheese, challah bread, harissa, red bell pepper, smoked paprika Total Time: 35 min.

Best Shakshuka from Love and Lemons
Rating: 5. Ingredients: Feta cheese, avocado, harissa paste, red bell pepper, smoked paprika Total Time: 35 min.
If you like a little heat, this one’s for you! With the addition of harissa paste, your shakshuka gets a fiery kick. It’s perfect for those who enjoy a spicy twist on the traditional flavors.
Feta and Spinach Shakshuka
This recipe takes your shakshuka to the next level with creamy feta and fresh spinach. The salty feta pairs perfectly with the sweet tomatoes, making every bite a delightful experience. It’s a great way to sneak in some greens at breakfast!
Roasted Red Pepper Shakshuka

Roasted Pepper Shakshuka from The Dinner Shift
Ingredients: Pita bread, roasted bell peppers, fire roasted, smoked paprika, olive oil

Red Pepper Shakshuka with Goat Cheese from The Every Kitchen
Rating: 5. Ingredients: Goat cheese, pita, red bell pepper, red pepper flakes, smoked paprika Total Time: 40 min.

Shakshuka with Roasted Red Peppers & Za'atar Tofu from Purple Carrot
Ingredients: Dairy free, roasted red peppers, mint, olive oil, crushed tomatoes Total Time: dairy free, roasted red peppers, mint, olive oil, crushed tomatoes.
Bright and smoky, this shakshuka features roasted red peppers that add a depth of flavor you won’t forget. The sweetness of the peppers combined with spices creates a rich sauce that envelops the eggs beautifully. It’s a feast for the eyes and the palate!
Chickpea Shakshuka

1-Pot Chickpea Shakshuka from Minimalist Baker
Rating: 4.8. Ingredients: Gluten free, cauliflower rice, brown rice pasta, maple syrup, green olives Total Time: 30 min.

Easy Shakshuka With Chickpeas from walktoeat
Rating: 4.6. Ingredients: Mix, red pepper, olive oil, eggs, garlic Total Time: 35 min.

Tomato and Chickpea Shakshuka from David Lebovitz
Ingredients: Brown sugar, harissa, tomato paste, red pepper flakes, smoked
For a hearty twist, this recipe includes chickpeas, making it filling and nutritious. The chickpeas soak up the flavors of the sauce, and the added protein keeps you energized throughout the day. Plus, it’s vegetarian-friendly!
Sweet Potato Shakshuka
This recipe introduces sweet potatoes into the mix for a touch of sweetness. The creamy texture of the potatoes complements the eggs perfectly, creating a comforting dish. It’s a great way to add some variety to your shakshuka!
Cheesy Shakshuka

Cheese Shakshuka that tastes just like pizza from At the Immigrant's Table
Rating: 5. Ingredients: 30 min
Who can resist gooey melted cheese over eggs? This version combines your favorite cheeses with the classic shakshuka sauce. The result is a dreamy, cheesy breakfast that will make your mornings extra special!
Herbed Feta Shakshuka

Stove Top Green Shakshuka with Feta from Well Seasoned Studio
Rating: 5. Ingredients: Swiss chard, feta cheese, aleppo pepper, tahini, fennel Total Time: 40 min.

Shakshuka with Feta, Olives, and Peppers from Simply Recipes
Rating: 5. Ingredients: Feta cheese, san marzano, aleppo pepper flakes, red bell pepper, yellow bell pepper Total Time: 50 min.

Easy Shakshuka with Feta from Something Nutritious
Rating: 5. Ingredients: Feta cheese, harissa paste, tomato paste, red bell pepper, olive oil Total Time: 40 min.
Imagine the fresh taste of herbs mingling with creamy feta in your shakshuka. This recipe adds an herby twist, using fresh parsley and dill to brighten the dish. It’s a refreshing take that’s perfect for warmer days!
Mexican-Inspired Shakshuka

Mexican Shakshuka from Allrecipes
Rating: 4.5. Ingredients: Roasted red bell, tomato paste, diced tomatoes, ancho chile, eggs Total Time: 30 min.

Mexican Shakshuka from Kitchen Sanctuary
Rating: 5. Ingredients: Sweet chilli sauce, chipotle sauce, avocado, red pepper, smoked paprika Total Time: 40 min.

Easy Shakshuka Recipe from Joyful Healthy Eats
Rating: 4.9. Ingredients: Fire roasted tomatoes, queso fresco, red pepper, smoked paprika, seed oil Total Time: 30 min.
Bring the fiesta to your breakfast table with this recipe that features black beans and corn. Topped with avocado and fresh cilantro, it’s a fun and vibrant way to enjoy shakshuka. You’ll feel like you’re enjoying brunch in a sunny Mexican café!
Curried Shakshuka
This unique version adds curry powder for an exotic flair. The warming spices blend perfectly with the tomatoes and eggs, giving you a delightful burst of flavor. It’s like traveling through spices without leaving your kitchen!
Mushroom and Thyme Shakshuka

Wild Mushroom and Thyme Shakshuka with Taleggio Cheese from Cooking Mediterranean
Ingredients: Wild mushrooms, taleggio cheese, smoked paprika, olive oil, crushed tomatoes Total Time: 45 min.

30-Minute Mushroom Shakshuka | Eggs | Breakfast Recipes | Slurrp from Recipes for the regular homecook
Ingredients: No reviews

Shakshuka with Kale, Mushrooms and Feta from The Little Ferraro Kitchen
Rating: 5. Ingredients: Feta cheese, tomato paste, red bell pepper, smoked paprika, olive oil Total Time: 25 min.
Earthy mushrooms and fragrant thyme join forces in this savory shakshuka. The mushrooms add a meaty texture while complementing the sauce beautifully. It’s a comforting dish that feels like a warm hug!
Smoky Paprika Shakshuka
Here’s a recipe that incorporates smoked paprika for a deep, smoky flavor. The richness of the paprika enhances the tomato sauce, making it incredibly satisfying. Each bite will leave you craving more!
Green Shakshuka

Best Green Shakshuka Recipe from Downshiftology
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.

Green Shakshuka With Avocado and Lime from NYT Cooking – The New York Times
Rating: 4. Ingredients: 35 min Total Time: 35 min.
This vibrant dish swaps out the red sauce for a green one made with spinach, kale, and herbs. It’s a great way to kickstart your day with greens while still enjoying the classic shakshuka experience. Plus, it’s Instagram-worthy!
Eggplant Shakshuka

The best eggplant shakshuka from At the Immigrant's Table
Rating: 4.9. Ingredients: 1 Std. 5 Min. Total Time: 1 std. 5 min..
Add some heartiness with roasted eggplant in this flavorful recipe. The eggplant provides a satisfying texture that pairs perfectly with the sauce. It’s a unique variation that will surprise your taste buds!
Labneh Topped Shakshuka
Labneh, a creamy yogurt spread, tops this shakshuka for a cool, tangy contrast. The creaminess balances the spices beautifully, creating a harmonious dish. It’s perfect for those who love a little extra indulgence!
Breakfast Sausage Shakshuka

Shakshuka with Italian Sausage from Averie Cooks
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
This heartier version includes crumbled breakfast sausage for a protein-packed start to your day. The savory sausage adds depth to the sauce, making this shakshuka truly satisfying. It’s a winner for meat lovers!
Vegan Shakshuka

Vegan Shakshuka Recipe from Jessica in the Kitchen
Rating: 5. Ingredients: Vegan feta cheese, nutritional yeast, bell pepper, red pepper flakes, diced tomatoes Total Time: 45 min.

Vegan Shakshuka from School Night Vegan
Rating: 5. Ingredients: Pomegranate molasses, silken tofu, roasted red peppers, vegan feta cheese, harissa paste Total Time: 30 min.

Vegan Shakshuka from Crowded Kitchen
Rating: 5. Ingredients: Fire roasted tomatoes, tomato paste, red pepper, red pepper flakes, olive oil Total Time: 1 hr 25 min.
Even without eggs, this vegan shakshuka shines with flavor! Using tofu or chickpea flour as a substitute for eggs gives you that same satisfying texture. It’s a delicious option for those who follow a plant-based diet!
Caramelized Onion Shakshuka

Shakshuka with Caramelized Onions, Yellow and Bulgarian Cheese from Kosher.com
Ingredients: Aucun avis

Caramelized shallot and roasted red pepper shakshuka from One Girl. One Kitchen.
Rating: 5. Ingredients: 50 min
Sweet, caramelized onions add a layer of richness to this shakshuka. Their deep flavor enhances the tomato sauce, making every bite delightful. It’s a simple addition that elevates the dish significantly!
Italian-Inspired Shakshuka

Eggs in Purgatory (or Basically, Italian Shakshuka!) from Little Spice Jar
Rating: 5. Ingredients: Red pepper flakes, olive oil, crushed tomatoes, basil, no knead Total Time: 30 min.

Italian Shakshuka from Fraiche Living
Ingredients: Fire roasted tomatoes, basil pasta sauce, olive oil, grilled, garlic

Italian-Inspired Shakshuka from Stuff on a Plate – Recipes w
Ingredients: Cherry tomatoes, avocado, sourdough bread, parmesan cheese, olive oil Total Time: 35 min.
This recipe features Italian spices and ingredients like zucchini and basil, creating a Mediterranean twist on shakshuka. The fresh flavors will transport you to the sunny streets of Italy. It’s a delightful fusion you won’t want to miss!
Pesto Shakshuka
Introducing pesto into your shakshuka takes this dish to a whole new level. The vibrant flavors of basil and garlic infuse the sauce, making it incredibly aromatic. It’s a unique way to enjoy two beloved dishes in one!
Quinoa Shakshuka

Shakshuka i tomater med mozzarella og quinoa from Cookidoo
Rating: 5. Ingredients: 30 min Total Time: 30 min.
For a grain-filled twist, add cooked quinoa to your shakshuka. It makes the dish more filling, while still keeping the classic flavors intact. It’s a great way to add some healthy whole grains to your breakfast!
Buffalo Chicken Shakshuka
Spicy Shakshuka Recipe from Frank's RedHot
Ingredients: Cherry tomatoes, red onion, olive oil, cayenne pepper sauce, eggs
Mexican Shakshuka from Kitchen Sanctuary
Rating: 5. Ingredients: Sweet chilli sauce, chipotle sauce, avocado, red pepper, smoked paprika Total Time: 40 mins.
Shakshuka from St. Petersburg Foodies
Ingredients: Feta cheese, red bell peppers, bread, avocado, chipotle peppers Total Time: 40 mins.
This spicy, tangy version includes shredded buffalo chicken for a bold flavor. The heat from the buffalo sauce complements the eggs perfectly, creating a satisfying meal. Perfect for those who love all things spicy!
Apple and Cinnamon Shakshuka
Yes, you read that right! This sweet shakshuka features apples and a sprinkle of cinnamon for a delightful breakfast treat. It’s a fun way to enjoy shakshuka in a whole new light, perfect for those with a sweet tooth!
Caprese Shakshuka
Fresh tomatoes, basil, and mozzarella come together in this Italian-inspired shakshuka. The combination of flavors is refreshing and delightful, making it a perfect summer breakfast. It’s like enjoying a caprese salad in egg form!
Spinach and Ricotta Shakshuka

Baked eggs with spinach, tomatoes, ricotta & basil from BBC Good Food
Rating: 5. Ingredients: 40 мин
This recipe features creamy ricotta and fresh spinach, creating a luxurious shakshuka experience. The ricotta melts into the sauce, making it rich and decadent. It’s a gourmet twist on a classic dish!
Spicy Sriracha Shakshuka

Sriracha Goat Cheese Shakshuka from Terrapin Ridge Farms
Rating: 5. Ingredients: Goat cheese, sriracha aioli, fire roasted, red bell pepper, smoked paprika Total Time: 30 min.

Eggs in Spicy and Minted Tomato Sauce from Food52
Rating: 3.2. Ingredients: Hot sauce, olive oil, glen crushed tomatoes, eggs, fresh mint Total Time: hot sauce, olive oil, glen crushed tomatoes, eggs, fresh mint.

Best Shakshuka from Love and Lemons
Rating: 5. Ingredients: Feta cheese, avocado, harissa paste, red bell pepper, smoked paprika Total Time: 35 min.
If you’re a fan of Sriracha, this is your new go-to recipe! The sriracha adds a zesty kick to the tomato sauce that will wake up your taste buds. It’s perfect for those who love a little adventure in their breakfast!
Grilled Vegetable Shakshuka
Incorporate seasonal grilled vegetables into your shakshuka for a smoky flavor explosion. This recipe allows you to use up leftover veggies while adding a delicious twist. It’s a fantastic way to embrace the grilling season!
Sesame and Tahini Shakshuka

Traditional Shakshuka Recipe from HUM Nutrition
Rating: 4. Ingredients: Tahini, tomato paste, avocado oil, zhoug, tomatoes Total Time: 20 min.

Shakshuka Cauliflower with Skyr Tahini from nocrumbsleft
Ingredients: Cauliflower, tahini, olive oil, lemon juice, garlic Total Time: 1 hr.

Herby falafels on shakshuka with tahini from Mindful Chef
Ingredients: Buckwheat flour, rose harissa paste, lemon, tahini, chickpeas
This unique shakshuka features tahini for a nutty flavor and creamy texture. The tahini sauce melds beautifully with the tomato base, creating a dish that’s both comforting and exciting. It’s a must-try for tahini lovers!
Chocolate Hazelnut Shakshuka

Shakshuka with Feta and Harissa from Emily Eats Things
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Vegan Shakshuka / Recipe Reloaded from Fanny The Foodie
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Surprise your taste buds with this adventurous sweet shakshuka featuring chocolate and hazelnuts. It’s a fun and unexpected twist that turns your breakfast into a dessert-like treat. Perfect for special occasions or when you want something different!