If you think eating greens is boring, think again! With the magic of the Instant Pot, your favorite vegetables can transform into mouth-watering dishes that burst with flavor. Get ready to explore these delightful recipes that will have you craving your veggies like never before.
Garlic Lemon Asparagus
This vibrant dish is all about bright flavors and fresh ingredients. With tender asparagus, zesty lemon, and a hint of garlic, each bite is a refreshing burst of joy. The simplicity of this recipe is what makes it so special – you only need a handful of ingredients!
To whip up this delightful side, you’ll need fresh asparagus, minced garlic, lemon juice, olive oil, and a sprinkle of salt and pepper. The Instant Pot does its magic by steaming the asparagus to perfection, locking in all the vibrant flavors and nutrients. Serve it alongside grilled chicken or fish for a colorful plate that’s as healthy as it is delicious!
Spicy Vegetable Quinoa

Mexican-Spiced Vegetable Quinoa from Jessica Gavin
Rating: 4.6. Ingredients: Black beans, zucchini, chicken broth, bell pepper, red onion Total Time: 35 mins.

Spicy vegetable & quinoa one-pot from BBC Good Food
Rating: 4. Ingredients: Madras curry paste, quinoa, frozen mixed vegetable, milk Total Time: 20 mins.

Spicy Veggie Quinoa Skillet from Orchids + Sweet Tea
Rating: 5. Ingredients: Scotch bonnet peppers, broccolini, red pepper flakes, smoked paprika, carrot Total Time: 30 mins.
Imagine a warm, hearty bowl of quinoa that’s packed with colorful veggies and a kick of spice. This recipe is a delicious medley of bell peppers, zucchini, and black beans, all simmered together in a zesty sauce. It’s a filling, nutritious meal that’s perfect for lunch or dinner!
For this dish, gather quinoa, diced tomatoes, corn, bell peppers, and your favorite spices like cumin and chili powder. The Instant Pot cooks everything in one pot, blending the flavors beautifully while keeping the veggies tender and the quinoa fluffy. It’s a complete meal that’s vegan-friendly and gluten-free, making it a wonderful option for everyone!
Creamy Spinach and Mushroom Risotto

Easy Creamy Mushroom and Spinach Risotto from Miss Molly Makes Brownies
Rating: 4.8. Ingredients: 1 Std.

Creamy Spinach and Mushroom Risotto from Chef Elizabeth Reese
Ingredients: 40 Min. Total Time: 40 min..
Risotto might seem fancy, but with an Instant Pot, it’s a breeze to make! This creamy dish combines earthy mushrooms with fresh spinach in a dreamy, velvety sauce. Comfort food at its finest, this risotto will have you feeling warm and cozy in no time.
You’ll need Arborio rice, fresh spinach, mushrooms, vegetable broth, and a splash of cream (or coconut milk for a dairy-free version). The magic happens when the Instant Pot cooks the rice, allowing it to absorb all the rich flavors while becoming perfectly creamy. It’s a fantastic way to enjoy your greens, and trust me, you won’t be able to resist going back for seconds!
Sweet Potato and Kale Stew

Ginger Sweet Potato and Coconut Milk Stew with Lentils and Kale from The First Mess
Rating: 5. Ingredients: Sweet potatoes, coconut milk, coconut oil, brown lentils, nigella seeds Total Time: 1 hr 5 min.

Sweet Potato Stew from The Dizzy Cook
Rating: 5. Ingredients: Sweet potatoes, sunflower seed butter, curry powder, lacinato kale, tomato paste Total Time: 4 hr 10 min.

Sweet Potato Kale Soup Recipe from From My Bowl
Rating: 4.9. Ingredients: Sweet potato, curly kale, red bell pepper, garlic, celery Total Time: 37 min.
This hearty stew is like a warm hug on a cold day. With sweet potatoes, kale, and a plethora of spices, it’s comforting and nourishing. Each spoonful is a delightful mix of flavors that will make you feel good inside and out!
For this recipe, you’ll want sweet potatoes, kale, diced tomatoes, onions, garlic, and your favorite herbs like thyme and rosemary. The Instant Pot makes the stew rich and flavorful, cooking everything to perfection in under 30 minutes. It’s a fantastic one-pot meal that’s both filling and packed with nutrients, perfect for those busy weeknights!