12+ Simple Chicken Pot Pie Sauce Recipes You’ll Love!
There’s something magical about the blend of tender chicken, hearty vegetables, and a creamy sauce tucked under a flaky crust. Each bite of chicken pot pie warms the heart and fills the belly, making it a favorite comfort food for many. If you’re looking to elevate your pot pie game, these five simple sauce recipes are sure to add a delicious twist to your next creation!
Rich and indulgent, this classic creamy chicken sauce is the backbone of any great pot pie. With a smooth texture and a flavor that feels like a warm hug, it combines chicken broth, heavy cream, and a hint of garlic and onion. This recipe shines because it’s incredibly easy to whip up and delivers that traditional pot pie taste everyone loves.
Rating: 4.8. Ingredients: White chicken stock, all purpose flour, white pepper Total Time: 20 min.
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Take your pot pie to a gourmet level with this herb-infused velouté sauce. Made from a delightful mix of chicken stock, butter, flour, and fresh herbs like thyme and rosemary, this sauce is fragrant and flavorful. What sets it apart is the fresh herbs that brighten the dish, giving it an elegant twist that’s perfect for entertaining.
Rating: 4.5. Ingredients: Heavy cream, parmesan cheese, butter, italian seasoning, garlic Total Time: 15 min.
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For those who believe cheese makes everything better, this cheesy garlic sauce is a dream come true! Combining cream, cheddar cheese, and roasted garlic, it adds a rich, savory flavor that’s simply irresistible. The gooey cheese melts into the filling, creating a comforting dish that feels extra special and indulgent.
If you’re in the mood for something with a kick, this spicy Southwest sauce will bring the heat! With a blend of chipotle peppers, cream, and a touch of lime juice, it’s bursting with flavor. This recipe is popular because it transforms the classic pot pie into a zesty dish that’s perfect for those who love a little spice in their life.
Earthy mushrooms and a splash of white wine come together in this gourmet sauce that elevates your pot pie to a whole new level. The combination of sautéed mushrooms, cream, and a dry white wine creates a luxurious filling that’s packed with umami flavor. It’s a favorite among food enthusiasts looking for a more sophisticated take on traditional comfort food.
