12+ Homemade Sweet Potato Ravioli Recipes You’ll Love to Make
Sweet potato ravioli is a delightful twist on a classic dish that brings warmth and comfort to any table. The creamy texture and slightly sweet flavor of sweet potatoes make them a perfect filling for pasta. Get ready to impress your friends and family with these five mouthwatering recipes that are easy to make and simply irresistible!
This recipe combines the earthy flavor of sage with the sweetness of roasted sweet potatoes. The filling is made by blending cooked sweet potatoes with ricotta cheese, fresh sage, and a pinch of nutmeg. What makes this dish special is the addition of a brown butter sauce, which adds a nutty richness that complements the ravioli beautifully.
To make the pasta, simply mix flour and eggs until a dough forms, then roll it out thinly. After cutting out circles, fill each with the sweet potato mixture and seal them up. When you cook these ravioli, the sage aroma fills your kitchen, making it feel like a cozy autumn day.
Spicy Sweet Potato Ravioli with Chipotle Cream Sauce
If you’re looking for a little kick, this spicy sweet potato ravioli is just the ticket! The filling features a blend of mashed sweet potatoes and spices, including cumin and chili powder, giving it a warm and zesty flavor. The real showstopper is the chipotle cream sauce, which is smoky, creamy, and adds a delightful contrast to the sweetness of the pasta.
Preparing this dish is a fun adventure. After making your ravioli, toss them in the chipotle sauce for a meal that’s sure to impress. Add a sprinkle of cilantro on top for a fresh finish, and you’ve got a dish that’s bursting with flavor and looks stunning on the plate.
Classic Sweet Potato Ravioli with Parmesan Cream Sauce
This classic recipe is all about simplicity and rich flavors. The sweet potato filling is mixed with a hint of garlic and Parmesan cheese, creating a savory taste that pairs perfectly with a creamy sauce. What makes this recipe popular is its balance; it’s neither too sweet nor too savory, making it appealing to everyone!
To make the Parmesan cream sauce, you just need heavy cream, garlic, and of course, lots of grated Parmesan. When you toss the ravioli in this luscious sauce, the flavors meld together beautifully. This dish feels fancy enough for a dinner party but is simple enough for a weeknight meal.
Sweet Potato Ravioli with Spinach and Feta Filling
This recipe takes a different approach by combining sweet potatoes with spinach and feta cheese for a delicious Mediterranean twist. The mixture has a nice balance of sweet and savory, with the feta providing a salty kick. It’s a unique filling that stands out and is a favorite among veggie lovers.
Making these ravioli is a great way to use up leftover spinach. As you fold the pasta, you can feel the excitement of creating something special. Once cooked, serve them with a drizzle of olive oil and a sprinkle of pine nuts for added texture and flavor—trust me, you’ll want seconds!
Rating: 5. Ingredients: Mashed sweet potato, ricotta cheese, heavy cream, parmesan cheese, red onion Total Time: 1 hr 50 min.
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This recipe is a delightful combination of sweet and herby flavors. The sweet potato and ricotta filling is creamy and delicious, while the pesto adds a fresh, aromatic touch that brightens the entire dish. What makes this ravioli special is the vibrant green color of the pesto, making it a feast for the eyes as well as the taste buds.
To create the pesto, blend fresh basil, garlic, pine nuts, and Parmesan cheese until smooth. When you toss the cooked ravioli in the pesto, it clings beautifully to the pasta. This dish is perfect for a summer meal and is sure to impress your guests with its vibrant colors and delicious flavors!
