Scallops are little treasures from the sea, bursting with flavor and elegance. If you’re looking to impress your friends or simply treat yourself, cooking scallops can be a game changer. Get ready to explore these mouthwatering recipes that will make your taste buds dance!
Garlic Butter Scallops

Seared Scallops with Garlic Butter from Dinner at the Zoo
Rating: 5. Ingredients: Sea scallops, butter, olive oil, lemon juice, fresh herbs Total Time: 15 min.

Buttery Garlic Seared Scallops from I Wash You Dry
Rating: 4.9. Ingredients: Land o, sea scallops, lemon, olive oil, garlic Total Time: 15 min.

Pan Seared Scallops (With Garlic Butter) from Wholesome Yum
Rating: 5. Ingredients: Sea scallops, olive oil, lemon juice, garlic, sea salt Total Time: 10 min.
Imagine buttery goodness infused with garlic, creating an irresistible aroma as you cook! This recipe combines fresh scallops with rich butter, minced garlic, and a splash of lemon juice for a bright finish. What makes this dish so beloved is its simplicity and the way it highlights the natural sweetness of the scallops.
To make it, you’ll need some fresh scallops, unsalted butter, garlic, lemon, and parsley for garnish. Just sear the scallops in a hot skillet until they’re golden and finish with the garlic and butter mixture. Serve it over a bed of pasta or with crusty bread to soak up that delicious sauce!
Scallop Ceviche

Scallop ceviche from Caroline's Cooking
Rating: 5. Ingredients: Scallops, red onion, lime juice, lemon juice, cilantro Total Time: 5 mins.

Scallop Ceviche from Wright Brothers
Ingredients: Half shell, cucumber, lime, red onion, olive oil Total Time: 31 mins.

Scallop ceviche from Eat Peru
Rating: 5. Ingredients: Aji amarillo, sea scallops, orange juice, banana chips, red onion
Refreshing and zesty, scallop ceviche is like a tropical escape on a plate! This dish features scallops marinated in lime juice, mixed with diced tomatoes, onions, and cilantro. The magic happens as the acid from the lime “cooks” the scallops, making them tender and bursting with flavor.
For this recipe, gather fresh scallops, limes, tomatoes, red onion, and fresh cilantro. Simply chop everything up, mix it together, and let it marinate in the fridge for a bit. Serve it chilled with tortilla chips for a perfect appetizer or light meal that screams summer!
Scallops with Lemon Cream Sauce

Creamy Lemon Garlic Pan Seared Scallops from Salt & Lavender
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.

Creamy Lemon Garlic Scallops from Mess in the Kitchen
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Indulge your senses with scallops drizzled in a creamy lemon sauce that’s both rich and tangy! This recipe pairs perfectly seared scallops with a luscious sauce made from heavy cream, lemon zest, and a hint of garlic. The balance of flavors creates a delightful experience that’s bound to impress any dinner guest.
To whip up this dish, you’ll need scallops, heavy cream, lemon, garlic, and a touch of parmesan cheese. Cook the scallops until they’re golden on the outside, then prepare the cream sauce in the same pan to capture all those tasty bits. Serve it over rice or alongside steamed vegetables for a truly gourmet meal!
Spicy Scallop Tacos

Seared Scallop Tacos with Spring Mango Salsa and Avocado Cream from Domesticate ME
Rating: 5. Ingredients: 30 Min. Total Time: 30 min..

Seared Scallop Tacos with Mango Avocado Salsa from Abra's Kitchen
Rating: 5. Ingredients: 30 Min. Total Time: 30 min..
Get ready to spice things up with these mouthwatering scallop tacos! With a kick from a zesty chipotle sauce, these tacos bring together the flavors of the ocean and a fiesta in every bite. Topped with fresh slaw and avocado, they’re colorful, flavorful, and oh-so-satisfying!
For these tasty tacos, you’ll need scallops, chipotle sauce, corn tortillas, cabbage, and avocado. Sear the scallops until they’re just cooked through, then assemble your tacos by layering them with the slaw and a drizzle of that spicy chipotle sauce. It’s a fun way to enjoy scallops that’ll have everyone asking for seconds!
Herb-Crusted Scallops

Crunchy Lemon and Herb-Crusted Scallops – Robin Miller from Food.com
Rating: 4. Ingredients: Oyster crackers, sea scallops, dijon mustard, olive oil, cayenne pepper Total Time: 20 min.

Scallops Baked in the Shell with Garlic Butter from Between2Kitchens
Rating: 4.6. Ingredients: Scallops, lemon, cayenne pepper Total Time: 24 min.

Simple Herbed Scallops from Taste of Home
Rating: 4.7. Ingredients: Sea scallops, bread crumbs, butter, lemon juice, garlic salt Total Time: 30 min.
For a dish that’s not only delicious but also looks stunning, try herb-crusted scallops! Coated with a mixture of fresh herbs and breadcrumbs, these scallops are baked to perfection, creating a crunchy outside while keeping the inside tender and juicy. It’s a great way to add a gourmet touch to your weeknight dinner!
You’ll need scallops, fresh herbs like parsley and thyme, breadcrumbs, and olive oil. Simply mix the herbs with breadcrumbs, coat the scallops, and bake until golden. Serve them with a side of roasted vegetables or a light salad for a delightful meal that’s sure to impress!