12+ Homemade Chicken Pot Pie Recipes to Warm Your Heart

There’s something magical about a warm chicken pot pie that wraps you in a cozy embrace. The flaky crust, savory filling, and comforting aroma can turn any ordinary day into a special occasion. Let’s explore some delicious recipes that will make your kitchen feel like a warm hug!

Classic Chicken Pot Pie

This recipe is a timeless favorite, bringing together tender chicken, fresh vegetables, and a creamy sauce all enveloped in a buttery crust. The comforting flavors of carrots, peas, and celery create a delightful harmony, making each bite feel like a warm embrace. What makes this classic so special is its simplicity; it’s the kind of dish that reminds you of home-cooked meals and family gatherings.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

What Makes It Special:

This pot pie is all about nostalgia. It’s a dish that many of us grew up with, and recreating it in your own kitchen can feel like a warm trip down memory lane. Plus, it’s incredibly versatile; feel free to swap in any veggies or herbs you have on hand!

Cheesy Chicken and Broccoli Pot Pie

Imagine the delightful combination of tender chicken and fresh broccoli, all wrapped in a creamy, cheesy sauce. This twist on the classic chicken pot pie adds a gooey cheese factor that makes it simply irresistible. It’s perfect for those who want to sneak in some greens while indulging in a comforting meal.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup chopped broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

What Makes It Special:

This recipe is a fun twist that adds a burst of flavor with the cheese. It’s a great way to get kids to eat their veggies, and the cheesy goodness elevates the comfort factor to a whole new level. Plus, who can resist that golden, bubbly cheese on top?

Buffalo Chicken Pot Pie

If you love a little kick in your meals, this buffalo chicken pot pie is calling your name. The spicy buffalo sauce adds a zesty twist to the traditional filling, making it a great choice for those who enjoy bold flavors. Topped with a flaky crust and served with a side of ranch, it’s a dish that will make your taste buds dance!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup buffalo sauce
• 1/2 cup milk
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

What Makes It Special:

This pot pie is perfect for those who crave something different. The spicy buffalo sauce adds an unexpected kick, transforming the familiar pot pie into a game-day favorite. Serve it with a drizzle of ranch dressing, and you’ll have a deliciously unique meal!

Mushroom and Chicken Pot Pie

For those who adore earthy flavors, this mushroom and chicken pot pie is a dream come true. The combination of savory mushrooms and tender chicken creates a rich, hearty filling that’s perfect for any season. With a sprinkle of fresh herbs, this recipe brings out the best in comfort food.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

What Makes It Special:

This pot pie celebrates the wonderful umami flavor of mushrooms, making it a favorite among mushroom lovers. The thyme adds a fragrant touch, making every bite feel like a cozy evening by the fireplace. It’s a simple yet elegant dish that’s sure to impress!

Vegetarian Chickpea Pot Pie

This vegetarian pot pie proves that comfort food doesn’t have to include meat to be heartwarming. Packed with protein-rich chickpeas and a colorful array of vegetables, it’s a delightful dish for everyone, whether you’re a meat lover or not. The creamy sauce and flaky crust make it just as satisfying as any traditional pot pie.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 cup diced potatoes
• 1 cup frozen peas and carrots
• 1/2 cup diced onion
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups vegetable broth
• 1/2 cup milk or plant-based milk
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

What Makes It Special:

This recipe is a fantastic option for those looking to enjoy a hearty meal without meat. The chickpeas add a wonderful texture while being loaded with nutrients. It’s a delicious way to enjoy the comforting essence of pot pie while keeping things plant-based!