15+ Simple Traeger Recipes for Effortless Outdoor Cooking
Imagine the aroma of smoky goodness wafting through the air as you gather with friends and family. With just a few simple ingredients and your trusty Traeger grill, you can turn any meal into a delicious outdoor feast. Let’s explore some mouth-watering recipes that will make your next cookout unforgettable!
Rating: 4.9. Ingredients: Boneless chicken thighs, barbecue sauce, smoked paprika, olive oil, chili powder Total Time: 27 mins.
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These BBQ chicken thighs are juicy, tender, and packed with flavor. The combination of sweet barbecue sauce and smoky seasoning creates a delightful contrast that dances on your taste buds. You’ll need chicken thighs, your favorite BBQ sauce, olive oil, and a blend of spices like paprika and garlic powder.
What makes this dish a crowd-pleaser is how easy it is to prepare. Just season the thighs, brush on the sauce, and let the Traeger do all the hard work. In no time, you’ll have mouthwatering chicken that everyone will want seconds of!
Get ready for a flavor explosion with this maple glazed salmon! The sweetness of the maple syrup combined with a hint of soy sauce creates a luscious glaze that complements the richness of the salmon perfectly. All you need is salmon fillets, maple syrup, soy sauce, and a sprinkle of sesame seeds for garnish.
This recipe shines because it’s not only delicious but also incredibly healthy. Cooking it on the Traeger enhances the flavor with a light smokiness, making it a fantastic option for any meal. You’ll impress your guests with this dish’s elegance and simplicity!
Bring the garden to your grill with a colorful Traeger vegetable medley! Featuring vibrant bell peppers, zucchini, and mushrooms, this dish is not only visually appealing but also bursting with flavor. Toss your veggies in olive oil, garlic, and your favorite herbs for a delightful side dish.
This recipe stands out because it’s a great way to use up any veggies you have lying around. Plus, the smoke flavor adds a depth that you just can’t get from roasting in the oven. It’s healthy, easy, and pairs perfectly with just about anything!
Now, let’s talk about a showstopper: Traeger beef brisket! This dish is all about low and slow cooking that results in tender, flavorful meat that melts in your mouth. You’ll need a good cut of brisket, a dry rub of your choice, and some time to let it work its magic on the grill.
This recipe is popular for good reason. The long cooking process allows the flavors to meld beautifully, making every bite an experience. Serve it with some coleslaw and baked beans for a classic BBQ meal that will have everyone raving!
This herb-crusted pork tenderloin is a fantastic dish that’s both simple and sophisticated. Coated in a mixture of fresh herbs, garlic, and olive oil, this pork is juicy and flavorful, making it perfect for any gathering. Just grab a tenderloin and your choice of herbs, and you’re halfway there!
What makes this recipe special is how quickly it cooks on the Traeger, allowing you to enjoy a gourmet meal without spending all day in the kitchen. The herb crust adds a beautiful aroma and flavor, ensuring your guests will be asking for the recipe!
Comfort food at its finest, Traeger mac and cheese is creamy, cheesy, and oh-so-delicious! Made with a blend of cheeses, pasta, and a few simple ingredients, this dish is a hit with both kids and adults alike. You’ll need elbow macaroni, cheddar cheese, cream, and a touch of smoky seasoning for that extra kick.
This recipe is a favorite because it’s easy to customize—add in bacon, jalapeños, or even some veggies for a twist! Cooking it on the Traeger gives it a unique smoky flavor that takes classic mac and cheese to a whole new level. It’s the perfect side for any barbecue or a hearty main dish!
