9+ Feel-Good Pie Crust Oil Recipes You’ll Love to Bake!
There’s something magical about the smell of pie baking in the oven, don’t you think? It’s like a warm hug for your senses, inviting everyone into the kitchen to share in the joy. Today, we’re going to explore some delightful pie crust recipes that use oil instead of butter, making them a little lighter and oh-so-flaky!
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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This pie crust is a game changer! With its rich, nutty flavor from the olive oil, it adds a delicious twist to any pie you choose to make. Simple ingredients come together to create a crust that’s tender, flaky, and perfect for both sweet and savory fillings.
Ingredients: 2 ½ cups all-purpose flour, ½ cup olive oil, 1 tsp salt, 6-8 tbsp cold water.
What makes this recipe special is the olive oil, which not only makes the crust easier to work with but also gives it a unique flavor that pairs wonderfully with fruit pies like apple or peach. Plus, it’s a breeze to whip up, making it a favorite for busy bakers!
Rating: 4.7. Ingredients: Coconut oil, sweet pie, all purpose flour
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If you’re a fan of tropical flavors, this coconut oil pie crust is just for you! The subtle sweetness of coconut oil adds a delightful twist to traditional pie crusts, making it perfect for creamy pies or even savory quiches. It’s like a mini-vacation in every bite!
Ingredients: 2 ½ cups all-purpose flour, ½ cup coconut oil (solid but soft), 1 tsp salt, 6-8 tbsp cold water.
This recipe shines because coconut oil has a lower melting point than butter, which contributes to a beautifully flaky texture. Plus, it’s dairy-free, making it a great choice for those with dietary restrictions. You’ll love how quick and easy it is to make, and the hints of coconut will keep everyone guessing what your secret ingredient is!
Looking for something a little different? This avocado oil pie crust is not only delicious but also packed with healthy fats! The avocado oil gives the crust a light, buttery flavor that works wonderfully with both sweet and savory fillings.
Ingredients: 2 ½ cups all-purpose flour, ½ cup avocado oil, 1 tsp salt, 6-8 tbsp cold water.
What sets this recipe apart is the health factor—avocado oil is full of nutrients and has a high smoke point, making it a great cooking oil. Plus, the crust comes out beautifully golden and flaky. Perfect for a summer fruit tart or a rich chocolate pie, this crust will have your friends and family asking for seconds!
This sunflower oil pie crust is light, flaky, and oh-so-easy to make! The neutral flavor of sunflower oil allows your pie’s filling to take center stage, making it a versatile choice for any pie lover. It’s a fantastic option for those who want a classic pie crust without strong flavors.
Ingredients: 2 ½ cups all-purpose flour, ½ cup sunflower oil, 1 tsp salt, 6-8 tbsp cold water.
This recipe is popular because it comes together quickly and requires no chilling time, so you can get right to the fun part—filling your pie! Whether you’re going for a tangy lemon meringue or a rich chocolate cream, this crust will provide the perfect base. It’s an easy win for those last-minute baking adventures!
