Imagine creating the flakiest, most delicious pie crusts ever, all while enjoying a fun and simple cooking experience. Vinegar might seem like an unusual ingredient, but it works wonders in making your crusts tender and easy to handle. Let’s explore some delightful recipes that will have you baking perfect pastries in no time!
Classic Vinegar Pie Crust
This recipe is a timeless favorite that combines simplicity with incredible flavor. The addition of vinegar helps to keep the crust tender, making it perfect for any pie filling you desire.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 1/4 cup cold water
- 1 tbsp apple cider vinegar
What makes this recipe special is its balance of flavors and textures. The sugar adds a hint of sweetness, while the vinegar ensures a tender crust that won’t shrink. It’s versatile and can be used for both sweet and savory pies, perfect for any occasion!
Buttermilk Vinegar Pie Crust
If you’re a fan of rich, buttery flavors, this pie crust is for you! The buttermilk adds a delightful tanginess that pairs perfectly with fruits or creamy fillings.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, very cold and diced
- 1/4 cup buttermilk
- 1 tbsp white vinegar
This recipe stands out because the buttermilk brings a rich flavor that elevates the crust to a whole new level. The tang from the vinegar complements the creaminess of the buttermilk, making it an ideal choice for a luscious pie. Get ready for compliments when you serve this one!
Herbed Vinegar Pie Crust
For those who enjoy a savory twist, this herbed vinegar pie crust is a game changer! Perfect for quiches or meat pies, it brings an exciting flavor profile that will impress your taste buds.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cut into cubes
- 1/4 cup cold water
- 1 tbsp apple cider vinegar
- 1 tsp dried herbs (like thyme or rosemary)
This recipe is special because it adds a burst of flavor that transforms any ordinary pie into something extraordinary. The herbs blend beautifully with the buttery crust, making it a fantastic option for dinner parties or family gatherings. Your savory pies will never be the same!
Chocolate Vinegar Pie Crust

Chocolate Chess Pie from Southern Bite
Rating: 5. Ingredients: Evaporated milk, pie crust, cocoa powder, whipped cream, eggs Total Time: 1 hr.

Chocolate Pie Crust from Buttermilk by Sam
Rating: 4.8. Ingredients: Apple cider, sea salt, all purpose flour, dutch process, vanilla extract Total Time: 50 min.

Grammy Bec's Vinegar Pie from Just A Pinch Recipes
Rating: 5. Ingredients: Apple cider vinegar, eggs, you use, sugar, pie shell Total Time: 55 min.
Chocolate lovers, rejoice! This pie crust is for you. The subtle chocolate flavor paired with the tanginess of vinegar creates a unique base for a variety of sweet fillings.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 tbsp apple cider vinegar
This recipe is a delight because it combines the richness of chocolate with the flaky texture of a perfect pie crust. It’s ideal for decadent desserts like chocolate cream pie or even a rich berry tart! The combination will leave everyone begging for seconds.