Ramen is more than just a quick meal; it’s an experience waiting to happen. The rich, savory broth is what brings everything together, making each bowl a warm hug on a cold day. Let’s explore some easy and delicious ramen broth recipes that can transform your kitchen into a cozy ramen shop!
Rating: 5. Ingredients: Soy sauce, pork bone broth, dried bonito flakes, chicken broth, rice vinegar Total Time: 20 min.
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This broth is like a warm welcome from a friend you haven’t seen in ages. It combines the umami of soy sauce with the earthiness of mushrooms and a hint of sweetness from mirin. The simplicity of the flavors makes it a beloved classic.
Ingredients: Soy sauce, chicken or vegetable broth, mirin, dried shiitake mushrooms, garlic, ginger, and scallions.
What makes this recipe special is how it balances savory and sweet notes perfectly. Just simmer the mushrooms with garlic and ginger in the broth, add soy sauce and mirin, and you have a delectable base ready for noodles and toppings!
Rating: 4.7. Ingredients: Baby bok choy, ramen noodles, red curry paste, yellow curry powder, coconut milk Total Time: 20 min.
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If you’re craving something a bit different, this broth brings a tropical twist to your bowl. The creamy coconut milk paired with fragrant curry paste creates a delightful explosion of flavors that’s both warming and refreshing.
Ingredients: Coconut milk, vegetable broth, red curry paste, lime juice, garlic, and fresh cilantro.
This recipe shines with its vibrant flavors and comforting texture. Simply mix the coconut milk with the broth and curry paste, simmer, and finish with a squeeze of lime for brightness. It’s perfect for those days when you want to escape to a sunny beach without leaving your kitchen!
This broth takes comfort food to a whole new level with its rich, savory depth. Miso adds a unique umami flavor while garlic brings a warm, aromatic twist that makes it hard to resist. It’s like a cozy blanket on a chilly evening.
Ingredients: Miso paste, vegetable or chicken broth, garlic, ginger, and a splash of soy sauce.
The magic happens when you dissolve the miso in hot broth, creating a luscious base that’s full of flavor. Add in sautéed garlic and ginger for that extra kick, and your ramen will be a bowl of happiness that you’ll want to share with everyone!
For those who love a kick, this broth is the perfect spicy companion. Kimchi brings a punch of flavor while adding a delightful tanginess that makes each slurp exciting. It’s like a party in your bowl!
Ingredients: Kimchi, vegetable or chicken broth, gochujang (Korean chili paste), garlic, and sesame oil.
This recipe is popular because it’s not just spicy; it’s packed with probiotics and packed with flavor. Cook the kimchi with garlic and gochujang in the broth, and you’ll have a spicy, tangy masterpiece. Top it with some scallions and a soft-boiled egg for a meal that’s both fun and satisfying!
If you’re looking for something light and refreshing, this herb-infused broth is a game-changer. It’s bright and flavorful, thanks to the mix of fresh herbs that add a garden-fresh taste to your noodles. Perfect for a sunny day or when you need a pick-me-up!
Ingredients: Vegetable broth, fresh basil, cilantro, mint, lime juice, and a hint of chili flakes.
This broth is special because it brings the freshness of herbs right to your bowl. Simply simmer the broth with chopped herbs and a splash of lime juice to brighten everything up. It’s light yet satisfying, making it a go-to for those warm afternoons when you want something delicious but not too heavy.
