There’s something magical about the aroma of freshly baked bread, especially when cheese is involved. The Philippines has a treasure trove of cheese bread recipes that can make anyone’s taste buds dance with joy. Let’s explore some delightful treats that will surely make your kitchen the heart of your home!
Cheese Pandesal
Imagine biting into a warm, fluffy roll bursting with cheesy goodness! Cheese Pandesal is a twist on the classic Filipino breakfast bread that adds a cheesy surprise inside. Made with simple ingredients like flour, yeast, sugar, and of course, cheese, this delightful roll is perfect for breakfast or a snack.
What makes Cheese Pandesal so special is its soft texture and the melty cheese that oozes out when you take a bite. Often enjoyed with butter or your favorite spread, this bread pairs wonderfully with coffee or hot chocolate. Plus, it’s easy to make, and once you try it, you’ll find yourself craving these little rolls often!
Cheese Sticks
Get ready to munch on a crunchy, cheesy snack that’s perfect for sharing! Cheese Sticks are crispy, golden treats that have a delicious cheese filling wrapped in a crispy shell. These delightful bites are made with a simple dough of flour, butter, and cheese, and are deep-fried to perfection.
What really sets Cheese Sticks apart is their satisfying crunch and gooey cheese center. They’re often served as an appetizer or a snack during gatherings, making them a hit at parties. You can even experiment with different cheeses to find your favorite flavor combo!
Ensaymada with Cheese

Homemade Filipino Ensaymada (Soft and Cheesy!) from Hummingbird High
Rating: 5. Ingredients: 5, 0(1)

Super Soft Ensaymada Recipe from Riverten Kitchen
Rating: 4.9. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
Picture a sweet, fluffy pastry topped with a generous sprinkle of cheese. Ensaymada is a beloved Filipino pastry that’s soft, buttery, and slightly sweet, making it a perfect treat for any time of the day. This version with cheese adds a savory twist that is simply irresistible.
What makes Ensaymada special is its rich flavor and that soft, pillowy texture that melts in your mouth. The combination of sweet bread and salty cheese creates a wonderful balance that keeps you coming back for more. Whether enjoyed for breakfast or as a snack, it’s a delightful way to indulge your cravings!
Cheesy Garlic Bread

Easy Cheesy Garlic Bread from The Recipe Critic
Rating: 4.8. Ingredients: French bread, mozzarella cheese, colby jack cheese, italian seasoning, salted butter Total Time: 20 min.

Cheesy Garlic Bread from Cooking Classy
Rating: 4.9. Ingredients: French bread, mozzarella cheese, parmesan cheese, olive oil, salted butter Total Time: 25 min.

Cheesy Garlic Bread from The Kitchn
Rating: 5. Ingredients: Mozzarella cheese, italian bread, parmesan cheese, mayonnaise, garlic powder Total Time: 25 min.
Craving something savory and cheesy? Cheesy Garlic Bread is a delightful blend of flavors that brings together gooey cheese and aromatic garlic in a toasted loaf. This recipe typically uses a baguette or any crusty bread, topped with a creamy mixture of butter, garlic, and cheese, then baked until bubbly and golden.
What makes this cheesy delight so popular is its irresistible aroma and the way the cheese stretches when you pull apart a piece. It’s perfect as a side dish for pasta or simply enjoyed on its own. Just one bite, and you’ll understand why it’s a favorite at gatherings and family dinners!
Cheese Quesadilla Pan de Sal

Quesadilla Salvadoreña from Allrecipes
Rating: 4.8. Ingredients: Sour cream, rice flour, sesame seeds, parmesan cheese, eggs Total Time: 1 hr.

Salvadoran Quesadilla (Sweet Cheese Pound Cake) from Curious Cuisiniere
Rating: 4.6. Ingredients: Cottage cheese, sour cream, rice flour, queso fresco, whipping cream Total Time: 55 mins.

Salvadoran Quesadilla from Tropical Cheese
Rating: 3.5. Ingredients: Queso fresco, sesame seeds, eggs, crema, baking powder
If you love quesadillas and bread, then this recipe is for you! Cheese Quesadilla Pan de Sal combines the beloved Filipino bread with the deliciousness of a cheesy quesadilla filling. Using ingredients like pan de sal, cheese, and sometimes even a hint of spices, this dish is a fun twist on two favorites.
What makes this recipe unique is the way the pan de sal soaks up the melted cheese, creating a warm and gooey center with a delightful crust. It’s perfect for a quick meal or snack, and you can customize it with your favorite fillings. Once you taste this fusion, you’ll be hooked!
Cheese Puto

Puto Cheese from Foxy Folksy
Rating: 4.9. Ingredients: Cheese, butter, egg, flour, baking powder Total Time: 17 mins.

Cheese Puto Recipe from Panlasang Pinoy
Rating: 4.5. Ingredients: Sharp cheddar cheese, butter, fresh milk, egg, baking powder Total Time: 35 mins.

Cheese Puto from Kawaling Pinoy
Rating: 4.2. Ingredients: Evaporated milk, cheddar cheese, butter, eggs, baking powder Total Time: 30 mins.
Sweet, fluffy, and oh-so-cheesy! Cheese Puto is a delightful steamed cake made from rice flour, sugar, and topped with a slice of cheese. This popular snack is often served during celebrations and special occasions, making it a beloved treat in Filipino culture.
The magic of Cheese Puto lies in its soft, moist texture and the savory cheese that complements the sweetness of the cake. It’s light and airy, making it the perfect snack for any time of the day. You’ll love how easy it is to whip up a batch, and they’re sure to impress everyone with their unique flavor!