9+ Quick Mexican Rice Recipes You’ll Love to Make!
There’s something magical about the aroma of Mexican rice wafting through your kitchen. With its vibrant flavors and comforting texture, it’s a dish that brings people together. Get ready to explore some quick and delicious recipes that will have everyone asking for seconds!
This rice is a zesty twist on a classic. With fresh cilantro, a squeeze of lime, and a hint of jalapeño, it’s the perfect sidekick for your favorite Mexican dishes! The bright flavors are refreshing and really elevate any meal.
Ingredients:
1 cup long-grain white rice
2 cups vegetable broth
1 lime (juiced and zested)
1/2 cup fresh cilantro (chopped)
1 small jalapeño (diced, optional)
Salt to taste
To make this rice, start by rinsing the rice under cold water until the water runs clear. In a pot, combine the rice and vegetable broth, bringing it to a boil. Once boiling, reduce the heat, cover, and simmer until the rice is tender. When it’s ready, fluff it up with a fork and mix in the lime juice, zest, cilantro, and jalapeño. This rice is a fantastic way to add some zing to your plate!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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Imagine the deliciousness of cheesy goodness mixed with the rich flavor of tomatoes; that’s exactly what this recipe delivers! It’s creamy, savory, and just downright comforting. Plus, it’s super easy to whip up!
Ingredients:
1 cup rice
1 can (14 oz) diced tomatoes
1 cup chicken or vegetable broth
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Start by cooking the rice according to the package instructions, using the broth instead of water for extra flavor. Once the rice is fluffy, stir in the diced tomatoes, garlic, onion powder, salt, and pepper. The best part? As you mix, add in that melty cheddar cheese until everything is gooey and delicious. This cheesy tomato rice is perfect for pairing with grilled chicken or as a filling for burritos!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Take your regular fried rice to a whole new level with this Mexican twist! Packed with colorful veggies and a touch of chili powder, it’s a quick one-pan meal that everyone will love. This dish is a fantastic way to use up leftover rice!
Ingredients:
2 cups cooked rice
1 bell pepper (diced)
1/2 onion (chopped)
1 cup corn (frozen or fresh)
2 eggs (beaten)
1 tsp chili powder
1 tbsp soy sauce
Salt and pepper to taste
In a large skillet, heat some oil and sauté the onion and bell pepper until they’re soft. Push the veggies to the side and scramble the beaten eggs in the same pan. Once the eggs are cooked, add in the cooked rice, corn, chili powder, soy sauce, salt, and pepper. Stir everything together until heated through. This Mexican fried rice is hearty enough to stand alone or make a great side dish!
This vibrant rice dish is bursting with flavors from various vegetables and spices. It’s a colorful addition to any table and can be easily customized to include your favorites! Not only is it delicious, but it’s also a great way to sneak in some extra veggies.
Ingredients:
1 cup rice
2 cups vegetable broth
1 cup mixed vegetables (like peas, carrots, and corn)
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
Begin by cooking the rice in the vegetable broth according to the package instructions. When the rice is nearly done, add in your mixed vegetables, paprika, cumin, salt, and pepper. Stir well and let it finish cooking until the veggies are tender. This vegetable Spanish rice is not only easy to make, but it’s also a fantastic way to add a pop of color to any meal!
