12+ Amazing Fall Salmon Recipes You’ll Love to Try!

As the leaves turn and the air gets crisp, it’s the perfect time to warm up your kitchen with some delicious salmon recipes. This versatile fish is not only healthy but also incredibly flavorful, making it a favorite in many homes. Get ready to impress your family and friends with these amazing fall salmon dishes that are sure to become staples in your recipe collection!

Maple-Glazed Salmon with Roasted Brussels Sprouts

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts Recipe

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts Recipe from Serious Eats

Ingredients: 40 min Total Time: 40 min.

Sheet Pan Maple Glazed Salmon with Brussels Sprouts

Sheet Pan Maple Glazed Salmon with Brussels Sprouts from Robust Recipes

Ingredients: 35 min Total Time: 35 min.

Maple Glazed Salmon.

Maple Glazed Salmon. from Half Baked Harvest

Rating: 4.7. Ingredients: 40 min Total Time: 40 min.

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This dish brings the sweetness of fall right to your plate! The salmon is coated in a rich maple glaze that caramelizes beautifully in the oven, giving it a sweet and savory flavor that pairs perfectly with roasted Brussels sprouts. If you’re looking for a dish that screams autumn, this one is it!

To make it, you’ll need fresh salmon fillets, pure maple syrup, soy sauce, garlic, and a sprinkle of black pepper. The Brussels sprouts are simply tossed with olive oil, salt, and pepper, then roasted until they’re crispy and caramelized. The combination of the luscious salmon and the crispy veggies makes every bite a delight. It’s not just dinner; it’s an experience!

Herb-Crusted Salmon with Butternut Squash Mash

Dijon Maple Crusted Salmon and Butternut Squash

Dijon Maple Crusted Salmon and Butternut Squash from On Annie's Menu

Ingredients: 35 min Total Time: 35 min.

Easy Baked Salmon with Roasted Butternut Squash and Kale

Easy Baked Salmon with Roasted Butternut Squash and Kale from Back To The Book Nutrition

Rating: 4.8. Ingredients: 45 min Total Time: 45 min.

Sheet Pan Honey-Salmon with Brussels Sprouts and Butternut Squash

Sheet Pan Honey-Salmon with Brussels Sprouts and Butternut Squash from Live Simply

Rating: 5. Ingredients: 1 h

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Imagine a tender salmon fillet coated with a fragrant herb crust, served alongside silky butternut squash mash. This recipe is a cozy embrace on a plate, perfect for those chilly fall evenings. The herbs add a burst of freshness that beautifully balances the richness of the salmon.

You’ll need salmon fillets, fresh herbs like parsley and dill, breadcrumbs, and some mustard for that extra kick. For the mash, just roast the butternut squash until it’s soft and blend it with butter and a pinch of nutmeg. This dish is not only easy to prepare but also makes a stunning presentation that will wow your guests!

Spicy Salmon Tacos with Avocado Crema

Salmon Tacos with Avocado Crema

Salmon Tacos with Avocado Crema from Dishing Out Health

Rating: 5. Ingredients: Sour cream, ribs, apple cider vinegar, maple syrup, brown sugar Total Time: 40 min.

Seared Salmon Tacos with Avocado Crema

Seared Salmon Tacos with Avocado Crema from Kim's Cravings

Rating: 4.5. Ingredients: Plain greek yogurt, cabbage slaw mix, corn tortillas, hot sauce, avocado oil Total Time: 20 min.

Spicy Salmon Tacos with Avocado Lime Dressing

Spicy Salmon Tacos with Avocado Lime Dressing from Jar Of Lemons

Rating: 4.6. Ingredients: Salmon, beans, purple cabbage, corn tortillas, avocado Total Time: 40 min.

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Who says tacos are just for summer? These spicy salmon tacos are a fun and flavorful way to enjoy this fish, bringing a burst of freshness and heat that’s perfect for fall gatherings. The creamy avocado sauce cools down the spice, making every bite a balanced explosion of flavors.

For this recipe, you’ll need salmon fillets, taco seasoning, corn tortillas, and ripe avocados. The salmon is seasoned and baked until flaky, then piled high on warm tortillas with fresh ingredients like cabbage and cilantro. The avocado crema adds a rich, creamy touch that ties the whole dish together. Taco night will never be the same!

Cranberry-Orange Glazed Salmon

Cranberry Honey Glazed Salmon

Cranberry Honey Glazed Salmon from Mommy's Home Cooking

Rating: 4.1. Ingredients: Cranberry juice, soy sauce, bourbon, salmon fillets, honey Total Time: 30 min.

Cranberry Orange Sheet Pan Salmon

Cranberry Orange Sheet Pan Salmon from The Fit Fork

Rating: 5. Ingredients: French green beans, salmon, cranberry juice, apple cider vinegar, fresh orange juice

Pan-Seared Salmon

Pan-Seared Salmon from Amy's Nutrition Kitchen

Rating: 5. Ingredients: Balsamic vinegar, orange, salmon fillets, cranberries, sweet onion Total Time: 15 min.

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Bring a splash of color and a burst of flavor to your dinner table with this cranberry-orange glazed salmon. The tangy cranberries and zesty orange create a sauce that not only tastes divine but also looks stunning when drizzled over the salmon. It’s like a celebration of fall on your plate!

For this recipe, gather fresh salmon fillets, cranberry sauce, orange juice, and a hint of ginger. Simply simmer the ingredients together to create a luscious glaze, then brush it over the salmon before baking. The result is a sweet, tangy, and slightly spicy fish that’s perfect for family dinners or special occasions.

Smoked Salmon Chowder

Seattle Smoked Salmon Chowder

Seattle Smoked Salmon Chowder from Skinnytaste

Rating: 4.9. Ingredients: 40 мин

Seattle-Style Smoked Salmon Chowder

Seattle-Style Smoked Salmon Chowder from Little Spice Jar

Rating: 4.9. Ingredients: 50 мин

Smoked Salmon Chowder

Smoked Salmon Chowder from The View from Great Island

Rating: 5. Ingredients: 30 мин

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Warm up with a comforting bowl of smoked salmon chowder that’s rich, creamy, and full of flavor. A perfect blend of smoked salmon, potatoes, and fresh herbs makes this dish feel like a hug in a bowl. It’s an excellent way to enjoy salmon in a cozy, warming format as the temperatures drop.

You’ll need smoked salmon, potatoes, cream, vegetable broth, and your favorite herbs. Start by sautéing some onions and garlic, then add in the potatoes and broth to create a hearty base. Stir in the cream and smoked salmon, and let it all meld together for a comforting chowder that will warm you from the inside out. Serve it with crusty bread for a complete meal that you’ll want to make again and again!