15+ Amazing Salmon Hawaii Recipes You Must Try Today!

Imagine the warm sun, gentle waves, and the tantalizing aroma of fresh salmon sizzling on the grill. Hawaiian cuisine brings together vibrant flavors and fresh ingredients that make every bite feel like a mini vacation. Let’s explore some incredible salmon recipes that will transport your taste buds straight to the islands!

Teriyaki Salmon with Pineapple Salsa

Grilled Teriyaki Salmon with Pineapple Salsa from Life is but a Dish

Ingredients: Soy sauce, brown sugar, honey, cucumber, red onion Total Time: 50 min.

Teriyaki Glazed Salmon with Pineapple Salsa from Barefeet in the Kitchen

Ingredients: Salmon, pineapple salsa, pineapple juice, teriyaki sauce, soy sauce

Asian Glazed Salmon with Pineapple Salsa from My Sugar Free Kitchen

Rating: 5. Ingredients: Sweet chilli sauce, soy sauce, skinless salmon fillets, fresh pineapple, red onion Total Time: 20 min.

This dish is a delightful blend of sweet and savory. The teriyaki glaze is made with soy sauce, brown sugar, and a hint of garlic, giving the salmon a rich flavor that pairs beautifully with the bright, fresh pineapple salsa.

What makes this recipe special is the contrast between the buttery salmon and the tangy salsa. It’s a celebration of Hawaiian ingredients, combining the umami of the fish with the sweetness of fresh pineapple, red onion, and cilantro. Serve it with a side of coconut rice for that tropical touch!

Salmon Poke Bowl

Salmon Poke Bowl from Jessica Gavin

Rating: 5. Ingredients: Soy sauce, sesame oil, sriracha, sesame seeds, rice wine vinegar Total Time: 30 min.

30-Minute Salmon Poke Bowls from Heartbeet Kitchen

Rating: 5. Ingredients: Soy sauce, white rice, wild salmon, sesame oil, sriracha Total Time: 30 min.

Baked Salmon Poke Bowls (In 30 Minutes) from Dished by Kate

Ingredients: Red cabbage, soy sauce, garlic aioli, sweet, fish sauce Total Time: 30 min.

If you’re in the mood for something fresh and trendy, a salmon poke bowl is the way to go. This dish highlights diced raw salmon marinated in soy sauce, sesame oil, and a touch of ginger, all served over a bed of fluffy rice.

The real charm of a poke bowl is that you can customize it to your liking! Top it with avocado, seaweed, edamame, or even some spicy mayo. This dish not only looks vibrant with its array of colors but also feels refreshing and light, making it a perfect summer meal.

Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa & Coconut Rice from How Sweet Eats

Rating: 5. Ingredients: 50 мин

Salmon with Mango Salsa from NeighborFood

Rating: 4.4. Ingredients: 35 мин

Grilled Salmon Recipe with Mint Mango Salsa from The Mediterranean Dish

Rating: 4.9. Ingredients: 28 мин Total Time: grilled salmon recipe with mint mango salsa.

Get ready for a burst of flavor with this grilled salmon topped with mango salsa! The salmon is marinated in a mixture of lime juice, garlic, and olive oil, then grilled to perfection, allowing the natural flavors to shine through.

What makes this recipe stand out is the zesty mango salsa, which combines ripe mango, jalapeño, lime, and cilantro. This sweet and spicy topping adds a tropical flair that’s simply irresistible. Pair it with a side of grilled veggies for a complete meal that’s both healthy and satisfying!

Salmon Lomi Lomi

Lomi Lomi Salmon from Onolicious Hawaiʻi

Rating: 4.5. Ingredients: Salted salmon, tomatoes, green onion, sweet onion Total Time: 20 min.

Lomi Lomi Salmon from Allrecipes

Rating: 4.7. Ingredients: Salted salmon, tomatoes, green onion, cayenne pepper, sea salt Total Time: 40 min.

Lomi Lomi Salmon from Ono Hawaiian Recipes

Rating: 5. Ingredients: Hawaiian, salmon fillet, diced tomatoes Total Time: 24 hr 20 min.

A traditional Hawaiian dish, Lomi Lomi salmon is a refreshing side that pairs wonderfully with any meal. It features salt-cured salmon mixed with diced tomatoes, onions, and green onions, creating a bright and tangy flavor profile.

This recipe is special because it reflects the cultural heritage of Hawaii, celebrating the local ingredients and traditional preparation methods. It’s often served at luaus and gatherings, making it a beloved dish. Enjoy it as a side or atop rice for a taste of authentic Hawaiian cuisine!

Huli Huli Salmon

Huli Huli salmon is a crowd-pleaser that’s sweet, smoky, and oh-so-delicious. The salmon is marinated in a homemade huli huli sauce made from soy sauce, brown sugar, ginger, and garlic, then grilled to smoky perfection.

The beauty of this recipe lies in its simplicity and the flavors that meld together during grilling. The name “Huli Huli” means “turn” in Hawaiian, referring to the method of flipping the meat while cooking. Serve it with a fresh green salad for a delightful meal that brings the taste of Hawaii to your backyard!

Spicy Salmon Sushi Rolls

Spicy Salmon Sushi Rolls from wild thistle kitchen

Rating: 5. Ingredients: Salmon, soy sauce, chili oil, spicy mayo, sesame oil Total Time: 1 hr.

Spicy Salmon Sushi Bowls from So Much Food

Rating: 5. Ingredients: Cups sushi rice, soy sauce, edamame, avocado, sesame oil

Spicy Salmon Roll with Avocado from Umami Girl

Rating: 4.7. Ingredients: Sushi rice, soy sauce, flying fish roe, wasabi, spicy mayo Total Time: 1 hr.

Bring the taste of a sushi bar right into your kitchen with these spicy salmon sushi rolls! Fluffy sushi rice is combined with fresh salmon and a kick of sriracha mayo for that perfect spicy touch, all wrapped in nori.

This recipe is a fun way to get creative with your food. You can add cucumber, avocado, or even cream cheese for an extra layer of flavor. Making sushi at home is not only satisfying, but it also allows you to personalize every bite, making it an exciting culinary adventure!