12+ Homemade Salmon on Traeger Recipes You’ll Love to Try!
Imagine a warm evening, the scent of wood smoke mingling with the rich aroma of salmon sizzling on the grill. You can almost taste the crispy skin, the tender, flaky meat, and the burst of flavor from the marinade. Let’s explore some amazing homemade salmon recipes that are perfect for your Traeger grill, each one crafted to make your taste buds sing!
This recipe brings a sweet and savory twist to your dinner table. With a luscious maple syrup glaze, this salmon is both sticky and rich, perfectly balancing the natural flavors of the fish. The main ingredients include fresh salmon fillets, pure maple syrup, soy sauce, garlic, and a sprinkle of black pepper.
What makes this recipe special is the community of flavors. It’s a crowd-pleaser that combines the sweetness of maple with the salty umami of soy sauce, creating a delightful harmony. Plus, the glaze caramelizes beautifully on the grill, giving you that perfect, mouthwatering crust that everyone loves.
If you’re in the mood for a little kick, this Cajun Spiced Salmon is your go-to. The bold spices create a flavor explosion that pairs beautifully with the richness of the salmon. You’ll need salmon fillets, olive oil, and a mix of Cajun spices like paprika, cayenne, garlic powder, and onion powder.
This recipe stands out because it’s not just spicy; it’s layered with flavors that dance on your palate. The smoky seasoning complements the Traeger’s wood-fired goodness, making each bite a little adventure. It’s perfect for anyone who loves a bit of heat in their meals!
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.
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For a fresh and zesty option, look no further than Lemon Herb Butter Salmon. The bright citrus combined with fragrant herbs makes this dish a refreshing choice for any occasion. You’ll need salmon fillets, butter, fresh lemon juice, and a mix of herbs like dill, parsley, and thyme.
This recipe shines because the lemon and herbs bring out the natural flavors of the salmon without overpowering it. The butter melts into the fish as it cooks, creating a rich and decadent sauce that’s just divine. Serve it with a side of grilled veggies, and you’ve got a meal that’s as beautiful as it is delicious!
These Teriyaki Salmon Skewers are the ultimate party dish, perfect for summer barbecues or family gatherings. The sweet and savory teriyaki glaze coats the salmon, making it irresistible. You’ll need salmon, bell peppers, red onion, and a homemade teriyaki sauce made from soy sauce, brown sugar, ginger, and garlic.
What makes this recipe a hit is the combination of grilled veggies and salmon on a stick, making it easy to eat and share. Plus, the caramelization of the teriyaki sauce on the grill adds a delightful char that elevates the entire experience. Kids and adults alike will love these tasty bites!
This Smoked Salmon with Dill and Cream Cheese is a luxurious treat that’s perfect for brunch or a light dinner. The creamy texture of the cheese pairs beautifully with the smoky salmon, creating a delightful contrast. You’ll need salmon, cream cheese, fresh dill, lemon juice, and a touch of capers.
This recipe is popular because it’s simple yet elegant. The fresh dill and lemon brighten up the dish, while the cream cheese adds a rich, velvety touch that makes it feel indulgent. Serve it on bagels, crackers, or even as a salad topping for a meal that feels special any day of the week!
