12+ Best Corned Beef Hash Recipes You’ll Love to Make!

Are you ready to transform that leftover corned beef into something extraordinary? The comforting blend of crispy potatoes and savory beef makes corned beef hash a go-to for breakfast, lunch, or dinner. Let’s explore some mouthwatering recipes that will have your taste buds dancing!

Classic Corned Beef Hash

Corned beef hash from BBC Good Food

Rating: 4. Ingredients: Can corned beef, baked beans, potato, worcestershire sauce, vegetable oil Total Time: 35 mins.

Deluxe Corned Beef Hash from Allrecipes

Rating: 4.7. Ingredients: Cooked corned beef, yukon gold potatoes, butter, carrot, olive oil Total Time: 50 mins.

Corned Beef Hash Recipe from Budget Bytes

Rating: 5. Ingredients: Cooked corned beef, yukon gold potatoes, smoked paprika, butter, olive oil Total Time: 30 mins.

This recipe brings the traditional flavors of corned beef hash right to your table. With tender pieces of corned beef, golden potatoes, and a hint of onion, it’s simple yet satisfying. The secret to its popularity? That perfect balance of crispy edges and soft centers that keeps everyone coming back for more.

To make this classic dish, you’ll need:

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and diced
• 1 onion, chopped
• Salt and pepper to taste
• Butter or oil for frying

Start by boiling the potatoes until tender, then drain and set aside. In a skillet, sauté the onions until translucent, then add the corned beef and potatoes. Season with salt and pepper, and let that mixture fry until the bottom is crispy. Flip it over to get both sides nicely browned. Serve hot with a sunny-side-up egg on top for an extra treat!

Vegetable-Loaded Corned Beef Hash

Deluxe Corned Beef Hash from Allrecipes

Rating: 4.7. Ingredients: 50 min Total Time: 50 min.

Leftover Corned Beef Hash With Root Vegetables from Marie Bostwick

Ingredients: Nessuna recensione

Corned Beef Veggie Hash from Skinnytaste

Rating: 5. Ingredients: 25 min Total Time: 25 min.

If you’re looking to sneak in some veggies, this recipe is just what you need! Packed with colorful bell peppers, spinach, and even some carrots, this hash is a nutritious twist on the classic. The vibrant flavors of the vegetables combined with the savory corned beef create a dish that’s as good for brunch as it is for dinner.

Here’s what you’ll gather:

• 1 cup cooked corned beef, diced
• 2 cups mixed vegetables (bell peppers, spinach, carrots)
• 2 cups potatoes, peeled and diced
• 1 onion, chopped
• Olive oil for frying

Begin by boiling your diced potatoes until fork-tender. In a large skillet, heat olive oil and sauté the onions until soft. Add the mixed vegetables and corned beef, cooking until the veggies are just tender. Toss in the potatoes and cook until everything is nicely browned. This colorful dish is fantastic topped with a sprinkle of cheese!

Spicy Corned Beef Hash with Jalapeños

Homemade Corned Beef Hash Recipe from Chili Pepper Madness

Rating: 5. Ingredients: Cooked corned beef, bell pepper, red pepper flakes, butter, olive oil Total Time: 30 min.

Homemade Corned Beef Hash Recipe from Chili Pepper Madness

Rating: 5. Ingredients: Cooked corned beef, bell pepper, red pepper flakes, butter, olive oil Total Time: 30 min.

Spicy Corned Beef Hash (plus bonus One Pot Corned Beef Hash Recipe!) from LinsFood

Rating: 5. Ingredients: Corned beef, potato, scotch bonnet, mustard, sunny side up Total Time: 17 min.

For those who crave a kick in their breakfast, this spicy corned beef hash is a showstopper! The addition of jalapeños gives it a delightful heat that pairs perfectly with the rich flavors of the beef and potatoes. If you’re ready to awaken your taste buds, this recipe will definitely do the trick!

Gather these ingredients:

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and diced
• 1 onion, chopped
• 1-2 jalapeños, chopped (seeds removed for less heat)
• Butter or oil for frying

Start by boiling your potatoes until they are soft, then drain. In a skillet, melt some butter and sauté the onions and jalapeños until fragrant. Add the corned beef and potatoes, letting everything cook until it’s golden brown and crispy. This dish is irresistible topped with a dollop of sour cream to cool down the spice!

Corned Beef Hash Breakfast Bowl

One Skillet Corned Beef Hash Breakfast from Allrecipes

Rating: 4.5. Ingredients: Corned beef hash, sharp cheddar cheese, green bell pepper, diced tomatoes, eggs Total Time: 29 min.

Corned Beef Hash and Eggs from Striped Spatula

Rating: 5. Ingredients: Cooked corned beef, red bell pepper, russet potatoes, eggs, chicken stock Total Time: 55 min.

Corned Beef Hash and Eggs Recipe from Kitchen Swagger

Rating: 5. Ingredients: Corned beef, carrots, butter, olive oil, eggs Total Time: 30 min.

This breakfast bowl is the perfect way to set your day off right! Layered with corned beef hash, fluffy scrambled eggs, and a sprinkle of fresh herbs, it’s a feast that looks as good as it tastes. Each bite is filled with hearty flavors and textures that will keep you energized.

Here’s what you’ll need:

• 1 cup cooked corned beef, diced
• 1 cup potatoes, peeled and diced
• 2 eggs
• 1 onion, chopped
• Fresh herbs (like parsley or chives) for garnish
• Butter or oil for frying

Begin by boiling your potatoes until tender. In a skillet, sauté the onions until soft, then add the corned beef and potatoes, cooking until crispy. In another pan, scramble your eggs to fluffy perfection. Assemble your bowl with a generous helping of hash, topped with eggs and sprinkled with fresh herbs. It’s a delightful way to enjoy breakfast!

Cheesy Corned Beef Hash Casserole

Canned Corned Beef Hash Casserole from Cook What You Love

Rating: 4.5. Ingredients: 50 мин

Corned Beef Tater Tot Casserole from Simply Recipes

Rating: 5. Ingredients: 1 ч 10 мин

Corned Beef Hash Brown Casserole from Food Network

Rating: 4.5. Ingredients: 1 ч 55 мин

This casserole is a comforting twist on corned beef hash that’s perfect for feeding a crowd. With layers of cheesy goodness and the hearty flavors of corned beef and potatoes, it’s a dish that brings everyone to the table. What makes this recipe special is the gooey cheese that pulls everything together, making it a family favorite!

For this cheesy delight, you’ll need:

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and diced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar works great!)
• Milk to moisten

Start by boiling the potatoes until tender, then drain. In a mixing bowl, combine the corned beef, potatoes, onions, and half of the cheese. Add a splash of milk to moisten the mixture. Pour it into a greased baking dish, top with the remaining cheese, and bake until bubbly and golden. This casserole is not just tasty; it’s a whole meal in one dish!