9+ Favorite Aamras Recipes to Delight Your Taste Buds
Aamras is a luscious mango pulp that captures the essence of summer in every spoonful. With its sweet, creamy texture, it transports you to tropical bliss, making it a favorite treat for many. If you’re curious about how to create this delightful dish at home, you’re in for a real treat!
Picture this: ripe, juicy mangoes blended into a smooth, velvety pulp, with just a hint of sweetness. This classic recipe requires simple ingredients like fresh mangoes, sugar, and a dash of cardamom for that little extra kick. What makes this aamras special is its simplicity—it’s all about letting the mango’s natural flavor shine through!
Ingredients:
4 ripe mangoes (preferably Alphonso or Langra)
2 tablespoons of sugar (adjust based on sweetness)
1/4 teaspoon of cardamom powder
Instructions:
Peel the mangoes and chop them into chunks.
Blend the mango chunks in a mixer until smooth.
Add sugar and cardamom, blending again until well mixed.
Serve chilled, and enjoy the pure joy of mango goodness!
Rating: 5. Ingredients: Coconut milk Total Time: 15 mins.
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For a tropical twist, this mango coconut aamras is a must-try! Combining the sweetness of mangoes with the rich creaminess of coconut milk creates a delightful fusion. It’s refreshing, indulgent, and perfect for those hot summer days when you crave something cool and delicious.
Ingredients:
3 ripe mangoes
1 cup coconut milk
2 tablespoons honey or sugar
1/4 teaspoon vanilla extract
Instructions:
Peel and chop the mangoes.
In a blender, combine mangoes, coconut milk, honey, and vanilla extract.
Blend until smooth and creamy.
Chill for a bit before serving, and garnish with shredded coconut for that extra flair!
This aamras parfait is not just a treat for your taste buds; it’s a feast for your eyes too! Layered with crunchy granola and fresh fruits, it’s a fun and exciting way to enjoy aamras. Perfect for breakfast or a light dessert, this recipe makes you feel like you’re indulging in something special every time.
Ingredients:
2 cups aamras (prepared from any of the above recipes)
1 cup granola
1 cup assorted fresh fruits (like strawberries, bananas, and kiwi)
Mint leaves for garnish
Instructions:
In a glass or bowl, start with a layer of aamras.
Add a layer of granola on top of the aamras.
Follow with a layer of fresh fruits.
Repeat the layers until you reach the top, finishing with aamras and a sprinkle of granola. Garnish with mint leaves!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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If you’re looking to impress with a touch of luxury, this spiced aamras with saffron is your go-to recipe. The exotic saffron adds a beautiful golden hue and a rich aroma that elevates the dish to a whole new level. It’s perfect for festive occasions or when you want to treat yourself to something truly special.
Ingredients:
4 ripe mangoes
2 tablespoons sugar
1/4 teaspoon saffron strands
1/4 teaspoon cardamom powder
1/2 cup milk (for soaking saffron)
Instructions:
Soak saffron strands in warm milk for about 10 minutes.
Peel and chop the mangoes, then blend them into a smooth pulp.
Add sugar, cardamom powder, and the saffron-infused milk to the mango pulp. Blend until well combined.
Serve chilled, and watch your guests’ eyes light up with delight!
