39+ Delicious Nepali Curry Recipes You Must Try for a Flavorful Adventure!
Imagine the tantalizing aroma of spices wafting through the air, inviting you to explore a world of flavors. Nepali curry is a delightful blend of herbs and spices that warms the heart and tickles the taste buds. Get ready to embark on a flavorful adventure with these amazing recipes that will make you want to cook up a storm!
Rating: 5. Ingredients: Garam masala powder, kg mutton, tomatoes, meat masala, bay leaves Total Time: 55 min.
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This goat meat curry is known for its rich and hearty flavor. Slow-cooked with a mix of spices like cumin, coriander, and turmeric, it turns tender and juicy, making each bite a delight. Khasi Ko Masu is popular during festivals and family gatherings, often served with rice or roti for a comforting meal.
A staple in Nepali households, this dish combines lentils (dal) and rice (bhat) with seasonal vegetables (tarkari). The lentils are cooked to creamy perfection, while the vegetables are seasoned with turmeric and cumin for a burst of flavor. It’s a wholesome meal that showcases the simplicity and heartiness of Nepali cuisine!
Rating: 5. Ingredients: Baby potato, cherry tomato, sesame powder, ginger, lemon juice Total Time: 20 min.
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This comforting chicken curry features tender pieces of chicken simmered with potatoes and a fragrant mix of spices. The dish is often enriched with tomatoes and onions, creating a thick and flavorful sauce. Aloo Ko Masu is a beloved recipe in many Nepali homes, perfect for special occasions or a cozy family dinner.
Rating: 4.9. Ingredients: Basmati rice, heavy cream, garam masala, red pepper flakes, ginger Total Time: 1 hr 20 min.
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This creamy vegetarian delight consists of grilled paneer cubes cooked in a luscious tomato-based sauce. With a touch of garam masala and a hint of cream, it balances spice and richness beautifully. Paneer Tikka Masala has won hearts across the globe, making it a must-try for veggie lovers!
This delightful chickpea curry is packed with flavors from cumin, coriander, and tamarind. It’s not just a dish; it’s an experience that brings warmth and comfort to the table. Chana Masala is often enjoyed with rice or flatbreads, making it a versatile and satisfying meal.
Imagine tender fish simmered in a tangy and spicy sauce that dances on your palate. This fish curry is typically made with fresh local fish and flavored with mustard seeds and curry leaves. Maachha Ko Masu is a coastal favorite, often served with steamed rice, transporting you straight to the heart of Nepal’s flavors.
While not a curry in the traditional sense, this yogurt-based side dish complements spicy meals perfectly. Raita is made with yogurt, cucumbers, and spices, offering a cool contrast to the heat of curries. It’s a refreshing addition that balances the richness of any meal and is loved by many!
This unique dish features grated corn cooked with spices, giving it a sweet and savory flavor. The mixture is often garnished with fresh cilantro and served hot. Bhutte Ka Kees is popular in the hilly regions of Nepal, making it a delightful surprise for anyone wanting to explore new flavors!
Ingredients: Lamb chops, roasted red bell, soy sauce, whole red peppers, roasted tomatoes Total Time: 7 hr.
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This mutton curry is a true representation of Nepali flavors, cooked with a blend of aromatic spices and herbs. The slow-cooking technique ensures that the meat is tender and infused with spices. Gorkhali Lamb is a festive dish perfect for celebrations, always bringing families together over a hearty meal.
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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This simple yet delicious dish pairs spinach (saag) with potatoes (aloo), seasoned with spices like cumin and garlic. The combination of creamy spinach and soft potatoes makes it a comforting side that pairs well with any curry. Saag Aloo is a home-cooked favorite that reflects the warmth of Nepali kitchens.
Rating: 5. Ingredients: Baby potatoes, fennel, peppers, caraway seeds, cinnamon Total Time: 50 min.
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These baby potatoes are cooked in a spicy, tangy sauce that’s sure to excite your taste buds. With flavors from yogurt and a medley of spices, Dum Aloo is a dish that can steal the spotlight on any dinner table. It’s often enjoyed with rice or naan, making it a versatile addition to any meal.
This okra curry is a household favorite, known for its delightful crunch and earthy flavors. Cooked with onions and a special blend of spices, it’s both simple and satisfying. Ghar Ko Bhindi is often served with dal and rice, making it a wholesome and comforting meal.
This noodle soup may not be a traditional curry, but it’s a beloved dish in Nepali cuisine, especially in the mountains. Packed with vegetables and seasoned with ginger and garlic, Thukpa warms you from the inside out. It’s a hearty meal that’s perfect for chilly days, bringing comfort in every bowl.
This egg curry features hard-boiled eggs simmered in a spicy tomato and onion sauce. The blend of spices creates a mouthwatering flavor that elevates the simple ingredients. Dimer Jhol is a quick and satisfying dish, perfect for busy weeknights or a flavorful brunch!
Rating: 4.9. Ingredients: Masoor dal, garam masala, ginger, kasuri methi, lemon juice Total Time: 30 min.
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This red lentil curry is both nutritious and delicious, made with lentils cooked until soft and seasoned with spices like turmeric and cumin. It’s quick to prepare and packed with flavor, making it a perfect weeknight meal. Masoor Ko Dal is often enjoyed with rice or roti, comforting and filling!
