As the holiday season approaches, the air fills with scents of peppermint and warmth, inviting us into a world of festive flavors. Imagine drizzling a sweet, minty syrup over your favorite treats, transforming them into something extraordinary. With just a few simple steps, you can create your very own peppermint syrup, perfect for holiday gatherings or cozy nights in!
Gather Your Ingredients
The first step to making your peppermint syrup is to gather all the necessary ingredients. You’ll need fresh peppermint leaves, sugar, water, and a splash of vanilla extract to make this syrup pop. This simple combination is what gives your syrup its refreshing flavor, making it the perfect addition to hot cocoa, coffee, or even drizzled over desserts.
Prepare the Mint
Next up is preparing the mint! Start by rinsing your fresh peppermint leaves under cool water to remove any dirt or impurities. Then, gently bruise the leaves by pressing them with the back of a spoon or a muddler. This releases the essential oils and enhances the minty flavor, making your syrup irresistibly fragrant and delicious.
Cook the Syrup

Peppermint Simple Syrup from Chelsweets
Rating: 5. Ingredients: Peppermint extract Total Time: 4 min.

Coffeehouse-Style Peppermint Syrup from Striped Spatula
Ingredients: Spring, peppermint extract Total Time: 1 hr 10 min.
Now comes the fun part: cooking the syrup! In a saucepan, combine equal parts water and sugar, usually about one cup of each, and bring it to a gentle boil. Once the sugar dissolves, add in your prepared peppermint leaves and allow the mixture to simmer for about 10 minutes. This allows the mint flavor to infuse beautifully into the syrup, creating a sweet and refreshing treat that’s sure to delight your taste buds.
Strain and Store
After your syrup has simmered, it’s time to strain it to remove the mint leaves. Pour the mixture through a fine mesh strainer into a clean jar or bottle. For an extra touch, add a splash of vanilla extract to enhance the flavor profile. Once cooled, your peppermint syrup is ready to use! Store it in the refrigerator, and you’ll have a delightful holiday treat at your fingertips whenever you need it.