There’s something magical about chocolate traybakes that makes them the ultimate comfort food. Picture a rich, gooey slice of chocolatey goodness, ready to be devoured. With each recipe, you’re not just making a dessert; you’re creating a moment of joy that you can share with friends and family.
Chocolate Fudge Traybake
Old School Chocolate Traybake Cake from Eat Cook Bake – Easy Dessert Recipes
Rating: 5. Ingredients: 40 min Total Time: 40 min.
If you’re in the mood for a decadently rich dessert, this chocolate fudge traybake is calling your name! Made with dark chocolate and a touch of sweetened condensed milk, it’s a flavor explosion that melts in your mouth. What makes this recipe so special is its simplicity; no fancy techniques are needed, and you can whip it up in just about 30 minutes!
Ingredients
- 200g dark chocolate
- 397g sweetened condensed milk
- 200g digestive biscuits, crushed
- 100g unsalted butter
- Optional toppings: nuts, sprinkles, or extra chocolate pieces
Instructions
- Preheat your oven to 180°C (350°F) and line a traybake tin with parchment paper.
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Once melted, stir in the sweetened condensed milk.
- Mix the crushed biscuits into the chocolate mixture until fully combined.
- Pour into the prepared tin and spread evenly. Add any toppings you like!
- Chill in the fridge for at least 2 hours before cutting into squares.
Chocolate Orange Traybake
Imagine the delightful combination of chocolate and citrus dancing on your taste buds! This chocolate orange traybake brings a zesty twist to the classic chocolate flavor, making it bright and refreshing. The addition of orange zest and juice elevates this treat, making it a popular choice for gatherings and celebrations.
Ingredients
- 200g self-raising flour
- 100g cocoa powder
- 200g sugar
- 3 large eggs
- 200ml vegetable oil
- 150ml freshly squeezed orange juice
- Zest of 1 orange
- Optional: chocolate orange segments for decoration
Instructions
- Preheat your oven to 180°C (350°F) and grease a traybake tin.
- In a large bowl, whisk together the flour, cocoa powder, and sugar.
- Add the eggs, vegetable oil, orange juice, and zest. Mix until smooth.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before decorating with chocolate orange segments.
Triple Chocolate Traybake
Triple Chocolate Tray Bake from Dr. Oetker
Ingredients: White chocolate chunks, brown sugar, oetker chocolate buttercream, dr, dark cocoa powder Total Time: 20 min.
Chocolate Traybake from Supergolden Bakes
Rating: 4.7. Ingredients: Sour milk, dark chocolate chips, unsweetened cocoa powder, icing sugar, baking powder Total Time: 50 min.
If you’re a true chocoholic, this triple chocolate traybake is your dream come true! Using three types of chocolate—dark, milk, and white—this dessert is a chocolate lover’s paradise. The mixture of textures and flavors makes each bite a delightful surprise, and it’s perfect for any occasion.
Ingredients
- 150g dark chocolate, melted
- 150g milk chocolate, chopped
- 150g white chocolate, chopped
- 200g unsalted butter
- 300g sugar
- 4 large eggs
- 200g self-raising flour
Instructions
- Preheat your oven to 180°C (350°F) and grease a traybake tin.
- Melt the dark chocolate and butter together.
- In a separate bowl, whisk the sugar and eggs until light and fluffy.
- Combine the melted chocolate mixture with the egg mixture, then fold in the flour and chopped milk chocolate.
- Pour into the prepared tin and sprinkle the chopped white chocolate on top.
- Bake for 30-35 minutes, then cool before slicing.
Mint Chocolate Chip Traybake
Mint Chip Sheet Cake from The View from Great Island
Rating: 5. Ingredients: 55 min Total Time: 55 min.
No Bake Mint Aero Traybake from Something Sweet Something Savoury
Rating: 4.5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
This traybake is a refreshing twist on your traditional chocolate treat! Fluffy chocolate cake meets the coolness of mint, creating a perfect balance that is simply irresistible. With a vibrant green frosting and a sprinkle of chocolate chips, this dessert is not only tasty but also visually stunning!
Ingredients
- 200g self-raising flour
- 100g cocoa powder
- 200g sugar
- 3 large eggs
- 200ml milk
- 100g unsalted butter
- 1 tsp peppermint extract
- Green food coloring (optional)
- Chocolate chips for topping
Instructions
- Preheat your oven to 180°C (350°F) and grease a traybake tin.
- In a bowl, mix the flour, cocoa powder, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and peppermint extract.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into the prepared tin and bake for 25-30 minutes.
- Once cooled, frost with mint-flavored buttercream and top with chocolate chips.
Chocolate Coconut Traybake
This traybake is a tropical getaway in dessert form! The combination of rich chocolate and sweet coconut creates a delightful contrast that transports you to sunny beaches. Topped with a generous layer of coconut flakes and drizzled with chocolate, it’s a treat you won’t want to miss out on!
Ingredients
- 200g self-raising flour
- 100g cocoa powder
- 200g sugar
- 3 large eggs
- 200ml coconut milk
- 100g unsalted butter
- 150g desiccated coconut
- Chocolate for drizzling
Instructions
- Preheat your oven to 180°C (350°F) and grease a traybake tin.
- In a bowl, mix the flour, cocoa powder, and sugar.
- In another bowl, whisk together the eggs, melted butter, and coconut milk.
- Combine the wet and dry ingredients, then fold in the desiccated coconut.
- Pour into the prepared tin and bake for 25-30 minutes.
- Once cooled, drizzle with melted chocolate and sprinkle with more coconut.