Miso soup is like a warm hug in a bowl, perfect for chilly evenings or when you need a little comfort. Its unique blend of savory and umami flavors creates a delightful experience that’s hard to resist. Let’s explore some scrumptious recipes that will not only warm you up but also add a fun twist to your cooking adventures!
Classic Miso Soup
Homemade Miso Soup with Tofu from Just One Cookbook
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
This traditional miso soup is a staple in many Japanese homes. With its delicate balance of dashi broth, miso paste, and soft tofu, the flavors are simple yet profound. What makes it special is how quickly it comes together, making it perfect for a weeknight dinner or a cozy breakfast.
Spinach and Tofu Miso Soup
Miso Soup With Tofu and Baby Spinach from Food.com
Rating: 5. Ingredients: 25 min Total Time: 25 min.
15-Minute Miso Soup with Greens and Tofu from Minimalist Baker
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
Add a burst of color and nutrients to your bowl with this delicious spinach and tofu variation. The earthy flavor of fresh spinach pairs beautifully with the creamy tofu, creating a satisfying dish that’s rich in vitamins. This recipe is popular for its freshness and is a fantastic way to sneak some greens into your meal.
Miso Soup with Mushrooms
Miso Soup with Mushrooms and Spinach from Umami Girl
Rating: 4.8. Ingredients: 55 min Total Time: 55 min.
If you love mushrooms, this is the recipe for you! The umami flavor of shiitake or button mushrooms deepens the broth, making each spoonful a delightful surprise. It’s a favorite among mushroom lovers and is also a perfect way to experiment with different types of fungi!
Sweet Potato and Miso Soup
Miso Soup with Satsumaimo Sweet Potato from Japanese Cooking 101
Rating: 4. Ingredients: 20 min Total Time: 20 min.
Get ready for a comforting bowl that combines the sweetness of potatoes with the savory miso. When roasted, sweet potatoes become wonderfully creamy, adding a delightful texture to the soup. This recipe is special because it’s not only healthy but also has a unique twist that will make your taste buds dance!
Seaweed and Tofu Miso Soup
RECIPE: Miso Soup with Wakame Seaweed, Tofu, and Mushrooms from Bluedot Living
Rating: 5. Ingredients: 5, 0(2)
This vibrant soup brings the ocean to your kitchen with its rich seaweed flavor. Kombu and wakame add depth while providing essential minerals, making this dish both tasty and nutritious. It’s a popular choice for those who want a taste of the sea without leaving home!
Spicy Miso Soup with Kimchi
Spicy Kimchi Miso Soup from Bon Appetit
Rating: 5. Ingredients: Silken tofu, bonito flakes, toasted sesame oil, gochujang, kombu
Miso Egg Drop Soup w/ Kimchi from Tao of Spice
Rating: 4.8. Ingredients: Kimchi, miso paste, sesame oil, chicken broth, eggs Total Time: 15 min.
Miso Soup with Kimchi and Tofu from Japanese Cooking 101
Ingredients: Kimchi, tofu, miso paste, dashi, green onion Total Time: 15 min.
For those who crave a little heat, this spicy miso soup with kimchi is a game-changer. The fermented kimchi adds a tangy kick that perfectly complements the miso base. It’s a beloved recipe for its bold flavors and the warmth it brings on a chilly day!
Carrot and Ginger Miso Soup
Carrot Ginger Soup with Miso from One Happy Dish
Rating: 5. Ingredients: Sour cream, white miso paste, orange, ginger, olive oil Total Time: 35 min.
CARROT MISO SOUP from The Simple Veganista
Rating: 5. Ingredients: Silken tofu, white miso paste, sesame oil, carrots, cayenne pepper Total Time: 30 min.
Carrot Soup with Ginger & Miso from Food Pleasure and Health
Ingredients: Sour cream, miso, ginger, carrots, avocado oil
This soup is a sweet and zesty masterpiece, combining the natural sweetness of carrots with the zing of fresh ginger. The vibrant orange color makes it visually appealing, while the ginger adds a warming sensation. This recipe shines during the winter months when you need that extra boost of comfort.
Broccoli and Cauliflower Miso Soup
Easy Broccoli and Cauliflower Soup from Hurry The Food Up
Rating: 4.6. Ingredients: 25 min Total Time: 25 min.
Packed with veggies, this miso soup is both hearty and healthy. The combination of broccoli and cauliflower gives the soup a satisfying crunch and a lovely, fresh flavor. It’s a popular choice for families looking to get more vegetables into their meals without sacrificing taste!
Chickpea Miso Soup
This protein-packed miso soup is a fantastic twist that introduces chickpeas, making it filling and nourishing. The nutty flavor of chickpeas complements the salty miso perfectly, creating a unique and hearty dish. It’s a favorite for those who want to add some plant-based protein to their diet!
Thai-Inspired Coconut Miso Soup
Thai-Inspired Coconut Curry Soup With Vegetables from NYT Cooking – The New York Times
Rating: 4. Ingredients: 20 min Total Time: 20 min.
Cozy Curry Noodle Soup (Thai-Inspired) from Minimalist Baker
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
Khao Soi (Thai Coconut Noodle Soup) from Feasting At Home
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Take your taste buds on a trip with this Thai-inspired coconut miso soup. The creamy coconut milk combined with miso creates a luscious broth, while the addition of lime juice and cilantro offers a fresh burst of flavor. This recipe is special for its exotic twist, making it a perfect way to impress your friends at dinner parties!