3+ Simple Chocolate Recipes with Coconut Oil You’ll Adore Making!
Are you ready to tantalize your taste buds with chocolatey goodness? Imagine whipping up some heavenly treats that not only satisfy your sweet cravings but also come together with ease. With coconut oil as a star ingredient, these recipes will have you feeling like a gourmet chef in no time!
Rating: 5. Ingredients: 5 min Total Time: create mindfully.
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This delightful treat blends rich chocolate with the tropical essence of coconut. Made with just a few ingredients, it’s perfect for a quick snack or a sweet gift that looks fancy but is super easy to make!
What makes this bark special is its versatility. You can add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra kick. Plus, it sets up nicely in the fridge, giving you a satisfying crunch with every bite!
Ingredients:
1 cup dark chocolate chips
2 tablespoons coconut oil
1/2 cup shredded coconut (optional)
Your choice of nuts or dried fruits (optional)
Instructions:
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
Stir in the shredded coconut and any additional mix-ins you desire.
Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
Refrigerate for about 30 minutes, or until fully set. Once hardened, break into pieces and enjoy!
Rating: 4.7. Ingredients: Coconut oil, brown sugar, sweet chocolate chips, egg, baking soda Total Time: 27 min.
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Who doesn’t love a warm, gooey chocolate chip cookie? These cookies offer a delightful twist by using coconut oil instead of butter, giving them a slightly chewy texture and a hint of coconut flavor that’s simply irresistible.
The best part? They come together in just one bowl, making cleanup a breeze! Perfect for baking with friends or surprising someone with a homemade treat.
Ingredients:
1/2 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the melted coconut oil with brown sugar and granulated sugar until well combined.
Add the egg and vanilla extract, stirring until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Let them cool and devour!
Rating: 5. Ingredients: 37 min Total Time: 37 min.
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<pThese rich and creamy chocolate truffles are a real showstopper! With a delightful chocolate ganache center and a coating of shredded coconut, these bites are perfect for any occasion or just a special treat for yourself.
What sets these truffles apart is their luxurious texture and the ability to customize the outer layer. You can roll them in crushed nuts, cocoa powder, or even sprinkle some sea salt for that sweet and salty combination that’s to die for!
Ingredients:
1 cup dark chocolate, chopped
1/2 cup coconut cream
1 tablespoon coconut oil
1 cup shredded coconut (for coating)
Instructions:
In a small saucepan, heat the coconut cream and coconut oil over medium heat until warm, but not boiling.
Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until melted and smooth.
Transfer the ganache to a bowl and refrigerate for about 30 minutes, or until firm enough to scoop.
Once firm, use a small scoop or spoon to form balls and roll them in shredded coconut until fully coated.
Place the truffles on a baking sheet and refrigerate again until firm. Enjoy these decadent bites that will impress your taste buds!
