Are you ready to spice up your dinner routine? Cumin is a fantastic flavor that transforms ordinary pork into something truly special! Let’s explore some quick and easy recipes that will have your family coming back for seconds.
Cumin-Infused Pork Tacos
Imagine biting into a taco bursting with savory pork, bright toppings, and a hint of cumin that ties everything together. This recipe uses tender pork shoulder, seasoned with just the right amount of cumin, then cooked until it’s melt-in-your-mouth delicious. What makes these tacos so popular is their versatility; you can customize them with your favorite toppings!
Ingredients:
- 1 pound pork shoulder, cut into small pieces
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- Your choice of toppings (like diced onions, cilantro, lime wedges, and avocado)
Instructions:
- In a bowl, mix the pork with cumin, chili powder, salt, and pepper until well coated.
- Heat a skillet over medium-high heat and add the seasoned pork. Cook for about 10-12 minutes, stirring occasionally, until the pork is browned and cooked through.
- Warm the corn tortillas in another pan until they’re pliable.
- Assemble your tacos by adding the pork to each tortilla and topping with your favorites.
These tacos are perfect for a weeknight dinner or a fun gathering with friends. The cumin adds a warm, earthy flavor that pairs perfectly with the fresh toppings!
One-Pan Cumin Pork and Vegetables
Sheet Pan Cumin Pork Chops and Veggies from Djalali Cooks
Ingredients: Pork chops, green beans, dry rub, dark brown sugar, apple
Sheet Pan Cumin Pork Chops and Maple-Glazed Brussels Sprouts from Chewing the Fat
Ingredients: Pork chops, brussels sprouts, maple syrup, dark brown sugar, red pepper flakes Total Time: 45 min.
Sheet-Pan Cumin Pork Chops and Brussels Sprouts from NYT Cooking – The New York Times
Rating: 4. Ingredients: Pork chops, brussels sprouts, dark brown sugar, lemon, red pepper flakes Total Time: 45 min.
Picture a colorful one-pan meal that requires minimal cleanup while delivering big flavors. In this recipe, juicy pork chops are paired with a medley of vibrant veggies, all seasoned with cumin to create a dish that’s as pleasing to the eyes as it is to the palate. The best part? It all cooks together, soaking up each other’s flavors for a harmonious meal.
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the pork chops with olive oil, cumin, garlic powder, salt, and pepper until evenly coated.
- Spread the pork chops on a baking sheet and surround them with the sliced bell pepper, zucchini, and cherry tomatoes.
- Bake for 25-30 minutes or until the pork is cooked through and the vegetables are tender.
This one-pan wonder is not only easy to prepare but also packed with nutrients! The cumin enhances the natural sweetness of the veggies, making every bite delicious.
Cumin Pork Stir-Fry
Xinjiang Cumin Lamb Stir Fry from RecipeTin Eats
Rating: 4.8. Ingredients: 53 min Total Time: 53 min.
Stir-frying is a quick and exciting way to cook, and this cumin pork stir-fry is no exception! With thinly sliced pork tenderloin and colorful vegetables, this dish comes together in a flash. The unique flavor of cumin adds a delightful twist to the classic stir-fry, making it a favorite for busy weeknights or when you want something a bit different.
Ingredients:
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 2 teaspoons ground cumin
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- Cooked rice for serving
Instructions:
- In a bowl, combine the sliced pork, soy sauce, and cumin. Let it marinate for about 10 minutes.
- Heat sesame oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry for about 5 minutes until browned.
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
- Serve the stir-fry over cooked rice.
This stir-fry is perfect for a quick dinner, and the sweet and spicy notes of cumin make it irresistible. Plus, it’s a great way to sneak in those veggies!