6+ Quick and Delicious Thai Recipes Featuring Steamed Asparagus You’ll Want to Try Tonight!

Have you ever craved something fresh and zesty that brings a little excitement to your dinner table? Thai cuisine is a treasure trove of flavors, and when you add steamed asparagus to the mix, it becomes even more delightful. Let’s explore some scrumptious recipes that are not only quick to whip up but also packed with mouthwatering goodness!

Asparagus Pad Thai

Asparagus and Tofu Pad Thai from What To Have For Dinner Tonight

Rating: 5. Ingredients: Fresh rice noodles, sweet chilli sauce, soy sauce, tamarind paste, lime Total Time: 20 min.

Pad See Ew with Asparagus from Dining with Skyler

Ingredients: Wide rice noodles, oyster sauce, asparagus, soy sauce, fish sauce Total Time: 25 min.

Spring Vegetable Pad Thai Recipe from Feasting At Home

Rating: 5. Ingredients: Green beans, flat rice noodles, shrimp, snap peas, brown sugar Total Time: 30 min.

This twist on the classic Pad Thai brings a vibrant crunch from steamed asparagus that complements the soft noodles perfectly. You’ll stir-fry the noodles with shrimp or tofu, toss in some peanuts, and finish it off with a tangy tamarind sauce. What makes this dish special is the balance of flavors; the sweetness of the sauce, the saltiness from the soy, and the freshness of the asparagus come together in a delightful harmony.

Ingredients:

• 8 oz rice noodles
• 1 cup steamed asparagus, chopped
• 1 cup shrimp or tofu
• 2 tablespoons peanut butter
• 2 tablespoons tamarind paste
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Chopped peanuts and lime wedges for garnish

Instructions:

1. Cook the rice noodles according to the package instructions and set aside.
2. In a large pan, sauté shrimp or tofu until cooked through.
3. Add the cooked noodles, steamed asparagus, peanut butter, tamarind paste, soy sauce, and lime juice. Toss everything together for a minute.
4. Serve hot, garnished with chopped peanuts and lime wedges.

Thai Asparagus Salad

Asian Asparagus Salad from The Journey Girl

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Thai-Inspired Asparagus Salad with Fried Meyer Lemon from Food52

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette from Once Upon a Chef

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Bright, crunchy, and bursting with flavor, this Thai Asparagus Salad is a refreshing side dish that can steal the spotlight at any meal. Using steamed asparagus as the star, you’ll mix in fresh herbs, crunchy vegetables, and a zesty dressing that has just the right kick. The combination of textures and the vibrant colors make this salad not only delicious but also a feast for the eyes.

Ingredients:

• 2 cups steamed asparagus, cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Chili flakes to taste

Instructions:

1. In a large bowl, combine the steamed asparagus, cherry tomatoes, cucumber, mint, and cilantro.
2. In a small bowl, whisk together fish sauce, lime juice, sugar, and chili flakes.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately for a refreshing crunch!

Spicy Asparagus and Coconut Soup

Coconut Thai Asparagus Soup from Nourish Your Life

Ingredients: Nessuna recensione

Spicy Thai Asparagus Soup from Ready Set Eat

Ingredients: 25 min Total Time: 25 min.

Spicy Asparagus Soup from The Wine Lover's Kitchen

Rating: 5. Ingredients: 58 min Total Time: 58 min.

Warm and comforting, this soup is a cozy bowl of flavors that will make you feel good inside. The creamy coconut milk blends beautifully with the spicy notes from red curry paste, and the steamed asparagus adds a lovely texture. This recipe is a favorite because it’s easy to prepare and delivers a punch of flavor that’s perfect for chilly evenings.

Ingredients:

• 1 cup steamed asparagus, chopped
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 3 cups vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. In a pot, heat the vegetable broth until simmering.
2. Add the red curry paste and stir until well blended.
3. Pour in the coconut milk and add the steamed asparagus, fish sauce, and lime juice. Let it simmer for about 10 minutes.
4. Blend the soup with an immersion blender until smooth.
5. Serve hot, garnished with fresh cilantro.

Thai Green Curry with Asparagus

Thai Green Curry with Spring Vegetables from Cookie and Kate

Rating: 4.8. Ingredients: 45 min Total Time: 45 min.

Thai Green Curry from Get Inspired Everyday!

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Thai chicken & asparagus curry from Taste

Rating: 4.7. Ingredients: 25 min Total Time: 25 min.

Rich, aromatic, and full of bold flavors, this Thai Green Curry is a dish that will take your taste buds on a journey. The creamy curry sauce envelops tender pieces of chicken or vegetables, with steamed asparagus adding a delightful crunch. What makes this recipe so popular is its versatility; you can switch up the proteins and veggies based on what you have on hand!

Ingredients:

• 1 cup steamed asparagus, cut into bite-sized pieces
• 1 lb chicken, sliced (or tofu for a vegetarian option)
• 1 can (14 oz) coconut milk
• 3 tablespoons green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh basil for garnish

Instructions:

1. In a large skillet, cook the chicken (or tofu) until golden brown.
2. Add the green curry paste and stir for about 1 minute until fragrant.
3. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and let it simmer for 5-7 minutes.
4. Add the steamed asparagus and let it cook for another 2 minutes.
5. Serve hot with rice, garnished with fresh basil.