Asparagus may not be the first vegetable that comes to mind when you think of Indian cuisine, but it has a delightful crunch and unique flavor that pairs beautifully with classic spices. Roasting brings out its natural sweetness, making it a perfect addition to many Indian dishes. Get ready to elevate your dinner table with these simple yet delicious recipes; they’re sure to impress!
Asparagus Tikka

Curry Roasted Asparagus with Pine Nuts from Cook With Manali
Ingredients: Asparagus, pine nuts, curry powder, lemon, olive oil Total Time: 20 min.

Indian Asparagus Stir Fry from Ministry of Curry
Rating: 5. Ingredients: Lemon, garam masala, gram flour, green chili, garlic Total Time: 25 min.

Indian-Spiced Grilled Asparagus from Savory Nature –
Ingredients: Asparagus, garam masala, red pepper flakes, olive oil, cayenne pepper Total Time: 12 min.
This recipe takes the traditional Indian tikka and gives it a fresh twist using asparagus. Marinated in a blend of yogurt and spices, the asparagus is roasted until it’s tender and slightly charred, giving it a smoky flavor that’s hard to resist. The combination of spices like cumin and coriander creates a mouthwatering experience, making this dish perfect as an appetizer or a side.
Spicy Roasted Asparagus with Garam Masala

Indian-Spiced Grilled Asparagus from Savory Nature –
Ingredients: Asparagus, garam masala, red pepper flakes, olive oil, cayenne pepper Total Time: 12 min.

Asparagus with Garam Masala, Butter and Toasted Hazelnuts from Closet Cooking
Ingredients: Asparagus, garam masala, butter Total Time: 25 min.

Garam Masala Grilled Asparagus from FoodSocial
Ingredients: Asparagus, garam masala, olive oil, lemon juice Total Time: 19 min.
Garam masala is a staple in Indian cooking, and when sprinkled over roasted asparagus, it transforms the dish into something extraordinary. The warm spices create a sensational aroma that fills your kitchen, while the asparagus retains its crunch. This recipe is not only simple but also brings a burst of flavor that will have everyone reaching for seconds!
Asparagus and Aloo (Potato) Sabzi

Indian Asparagus Stir Fry (Aloo Asparagus) from Piping Pot Curry
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Asparagus Potato Fry / Asparagus Recipe Indian Style from FoodyBuddy
Ingredients: 30 min Total Time: 30 min.

Asparagus Subzi (Indian Asparagus Curry) from Spice Up The Curry
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
Imagine combining tender asparagus with hearty potatoes in a flavorful sabzi! This dish is cooked with cumin seeds, turmeric, and a hint of chili for that perfect kick. The roasting process makes the veggies caramelize slightly, enhancing their natural flavors and creating a comforting dish that pairs wonderfully with roti or rice.
Lemon Garlic Roasted Asparagus

Curry Roasted Asparagus with Pine Nuts from Cook With Manali
Ingredients: 20 min Total Time: 20 min.
Simple yet oh-so-delicious, this recipe features asparagus tossed in garlic and lemon juice before roasting. The fresh lemon adds a zesty brightness, while the garlic gives a savory depth that elevates the dish. It’s a refreshing take that balances the earthy taste of asparagus, making it a delightful addition to any meal!
Asparagus Curry

Asparagus Curry from Savory Spin
Rating: 5. Ingredients: Coconut milk, asparagus, ginger, smoked paprika, saffron Total Time: 25 min.

Asparagus Coconut Curry from Where Is My Spoon
Rating: 5. Ingredients: Sweet potato, coconut milk, coconut oil, garam masala, lime Total Time: 35 min.

Asparagus Subzi (Indian Asparagus Curry) from Spice Up The Curry
Rating: 4.7. Ingredients: Asparagus, tomato, red onion, green chilies, fennel seeds Total Time: 35 min.
This is not your typical curry! Featuring roasted asparagus simmered in a rich, spiced tomato base, it’s a comforting dish that’s bursting with flavor. The spices meld beautifully, creating a sauce that clings to each piece of asparagus, ensuring that every bite is packed with goodness. Serve it with naan or rice for a satisfying dinner that everyone will love!