6+ Best Almond Salad Recipes You’ll Want to Make Today for a Fresh and Delicious Meal!
Almonds are not just for snacking; they can transform your salads into something extraordinary! Imagine the crunch of toasted almonds paired with vibrant veggies and zesty flavors that awaken your taste buds. Ready to discover some irresistible almond salad recipes that will leave you craving more?
This delightful salad combines the sweetness of fresh apples with the crunchy texture of toasted almonds, creating a refreshing dish that’s perfect for any occasion. Toss in a mix of greens and a light vinaigrette, and you’ve got a winner on your hands! What makes this salad stand out is the balance of flavors—the tartness of the apples complements the nutty almonds beautifully.
Ingredients:
2 cups mixed greens (spinach and arugula work great)
1 large apple, sliced (Fuji or Honeycrisp for sweetness)
½ cup sliced almonds, toasted
¼ cup crumbled feta cheese (optional)
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions:
Start by toasting the almonds in a dry skillet over medium heat until golden brown—about 3-5 minutes. Keep an eye on them, as they can burn quickly!
In a large bowl, combine the mixed greens, sliced apples, and feta cheese.
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Top with the toasted almonds just before serving for that perfect crunch!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This hearty salad is a colorful mix of quinoa, vegetables, and, of course, almonds, all inspired by Mediterranean flavors. With a zesty lemon dressing and a hint of garlic, this dish is as nutritious as it is delicious. It’s a great option for meal prep, as it keeps well in the fridge and tastes even better the next day!
Ingredients:
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
½ cup red onion, finely chopped
½ cup roasted almonds, chopped
¼ cup parsley, chopped
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Instructions:
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Add the chopped almonds and give it another gentle toss.
Serve chilled or at room temperature—perfect for a sunny day!
Get ready for a flavor explosion with this Asian-inspired salad that brings together grilled chicken, crunchy vegetables, and toasted almonds in a savory sesame dressing. The harmony of sweet, salty, and nutty flavors makes this dish a favorite at parties or a quick weeknight dinner. Plus, it’s packed with protein and nutrients, keeping you energized!
Ingredients:
2 cups cooked chicken, shredded or diced
2 cups Napa cabbage, shredded
1 cup shredded carrots
½ cup green onions, sliced
½ cup toasted almonds, sliced
¼ cup sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
Instructions:
In a large bowl, combine the chicken, Napa cabbage, carrots, and green onions.
In a small bowl, whisk together sesame oil, soy sauce, honey, and rice vinegar to create the dressing.
Pour the dressing over the salad and toss everything together until well-coated.
Top with the sliced almonds for that satisfying crunch.
Serve immediately or let it chill for about 30 minutes to meld the flavors.
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
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This salad is a delightful mix of sweet and savory, featuring fresh spinach, dried cranberries, and crunchy almonds, all brought together by a delicious honey mustard dressing. The combination of textures is simply irresistible—each bite is a new adventure! It’s a fantastic side dish for barbecues or a lovely light lunch option.
Ingredients:
4 cups fresh spinach leaves
½ cup dried cranberries
½ cup sliced almonds, toasted
¼ cup crumbled goat cheese (or feta)
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
In a large bowl, combine the spinach, dried cranberries, and crumbled cheese.
In a small jar, shake together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well mixed.
Drizzle the dressing over the salad and toss gently to combine.
Top with the toasted almonds just before serving for that perfect crunch!
Enjoy this salad as a refreshing side or a light meal!
