There’s something magical about potatoes that just makes them irresistible. When you mix them with spices and a little creativity, they become snacks that everyone adores. Get ready to explore a world of flavors, textures, and aromas that will make your next gathering unforgettable!
Aloo Tikki
Aloo Tikki (Pakistan) from Blog GialloZafferano.it
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Aloo Tikki are crispy, golden potato patties that are packed with flavor. Made using boiled potatoes, spices, and herbs, these little gems are shallow-fried to perfection. What makes them special is the crispy exterior that gives way to a soft and spicy interior, perfect for dipping in tangy tamarind chutney!
Potato Pakoras
Aloo Pakora Recipe (Potato Pakora, Aloo Bajji) from Swasthi's Recipes
Rating: 5. Ingredients: 20 min Total Time: 20 min.
<pImagine biting into a crunchy batter-coated potato slice, where every crunch releases a burst of flavor. Potato Pakoras are made by dipping potato slices into a seasoned chickpea flour batter and deep-frying them until golden brown. These snacks are loved for their crispy texture and the way they warm up any gathering with their spicy, savory goodness.
Aloo Chaat
Aloo Chaat is a delightful explosion of flavors and textures, combining boiled potatoes with tangy chutneys, spices, and crunchy sev. This dish is a street food favorite, served cold for a refreshing taste. The mix of sweet, spicy, and savory makes it a hit at parties, ensuring everyone keeps coming back for more!
Masala Dosa with Aloo Filling
Aloo Masala (Potato Masala Recipe) from Swasthi's Recipes
Rating: 5. Ingredients: Chana dal, urad dal, ginger, curry leaves, green chilies Total Time: 35 min.
potato curry for masala dosa | aloo baji for masala dosa from Hebbar's Kitchen
Rating: 5. Ingredients: Chana dal, urad dal, potatoes, ginger, curry leaves Total Time: 30 min.
Masala Dosa Recipe (South Indian Classic) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Chana dal, urad dal, potatoes, idli rice, thick poha Total Time: 9 hr 30 min.
This South Indian classic brings together a crispy rice and lentil crepe filled with spiced mashed potatoes. The combination of textures is simply heavenly, with the crunchy dosa complementing the soft and aromatic aloo filling. Served with coconut chutney and sambar, this dish is sure to impress your guests!
Aloo Samosas
Aloo Samosas (Potato Samosas) from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 30 min
Picture a perfectly fried pastry filled with a savory spiced potato mixture, and you’ll understand why Aloo Samosas are loved worldwide. These crunchy delights are made with a golden-brown dough that encases a deliciously seasoned potato filling. Their triangular shape makes them fun to eat, and they’re perfect for dipping into mint chutney!
Stuffed Aloo Bombs
aloo bomb chaat recipe | atom bomb chaat | potato bomb chaat | from Tarla Dalal
Rating: 5. Ingredients: 30 min Total Time: 30 min.
These little explosions of flavor start with mashed potatoes, which are stuffed with a spicy filling, then coated in breadcrumbs and deep-fried until golden. Stuffed Aloo Bombs are crunchy on the outside and ooze with flavor when you take a bite. They’re a crowd-pleaser and a must-have for any gathering!
Aloo Gobi Tikki
Aloo Gobhi Kebab | Chilli Garlic Techa Dip from Chef Kunal Kapur
Ingredients: 30 min Total Time: 30 min.
Aloo Tikki Recipe from Swasthi's Recipes
Rating: 5. Ingredients: Paneer, rice flour, potatoes, bread crumbs, peas Total Time: 30 min.
Aloo Tikki from Serious Eats
Rating: 5. Ingredients: Green chile, potato starch, garam masala, russet potatoes, mint chutney Total Time: green chile, potato starch, garam masala, russet potatoes, mint chutney.
If you love the combo of potatoes and cauliflower, then Aloo Gobi Tikki is your new best friend. Made by mixing spiced mashed potatoes with grated cauliflower, these patties are shallow-fried until crispy. The unique blend of flavors and the gorgeous golden color make them a standout dish!
Potato Cutlets
CRISPY ALOO TIKKI – Shortcut Potato Cutlets from Tea for Turmeric
Rating: 4.9. Ingredients: Thai chili, red onion, russet potatoes, lemon juice, chaat masala Total Time: 45 min.
Potato Cutlets from Allrecipes
Rating: 3.6. Ingredients: Potatoes, bread crumbs, garam masala, cilantro, black pepper Total Time: 45 min.
Crispy Golden Potato Cutlets from I Knead to Eat
Rating: 5. Ingredients: Potatoes, red onion, green chilies, lemon juice, chaat masala Total Time: 1 hr 30 min.
These potato cutlets are a comfort food classic! Made with mashed potatoes, herbs, and spices, they’re shaped into round patties and pan-fried until crispy. They’re perfect as a snack on their own or served with your favorite dipping sauce, making them a versatile favorite at any gathering.
Aloo Methi Parathas
Aloo Methi Paratha from Sinfully Spicy
Rating: 5. Ingredients: Whole wheat flour, paratha, potatoes, fresh methi, garam masala Total Time: 35 min.
Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha from Hebbar's Kitchen
Ingredients: Potato, wheat flour, garam masala, curd, sesame Total Time: 35 min.
Aloo Paratha Recipe | Potato Stuffed Paratha from Swasthi's Recipes
Rating: 5. Ingredients: Whole wheat flour, potatoes, garam masala, kasuri methi, fennel seeds Total Time: 45 min.
These stuffed flatbreads blend the earthy flavor of fenugreek leaves with seasoned mashed potatoes. Aloo Methi Parathas are rolled out and cooked on a hot griddle until golden brown. Their warm, inviting aroma and soft texture make them a delightful addition to any meal or snack spread!
Bombay Sandwich with Aloo
Mumbai Masala Sandwich | Bombay Masala Toast Sandwich from Dassana's Veg Recipes
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.
Bombay Masala Toast (Grilled Vegetable Sandwich) from Spice Cravings
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This vibrant sandwich layers spiced mashed potatoes with fresh veggies and chutneys between slices of bread. The Bombay Sandwich is toasted to perfection, bringing together crunchy and creamy textures in each bite. It’s a fun and filling option that adds a unique twist to your snack table!
Potato Wedges with Spices
These hearty wedges are seasoned with an array of spices and baked until crispy. The Potato Wedges are a healthier alternative to traditional fries, yet they’re bursting with flavor. Serve them with a tangy dipping sauce, and watch as they disappear from your snack table!
Pani Puri with Aloo Filling
Pani Puri | Golgappa | Puchka from Cooking From Heart
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Pani Puri with Chickpea Potato Filling from Moon Rice
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This popular street food involves hollow crispy puris filled with a spicy potato mixture and tangy water. Pani Puri offers a burst of flavors, from the crunch of the puri to the zesty, flavorful water. Your guests will love the interactive experience of filling their puris right before eating!
Aloo Tandoori
Tandoori Aloo | Aloo Tikka from Dassana's Veg Recipes
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Marinated in a blend of spices and yogurt, these tender potato chunks are cooked in a tandoor or oven until charred and smoky. Aloo Tandoori is packed with flavor and has a beautiful, vibrant color that makes it a showstopper on any platter. Serve them hot with a squeeze of lemon, and watch your guests savor every bite!