If you’re looking for a mouthwatering meal that’s easy to whip up, Anda Biryani might just be your new best friend. This delightful dish combines fragrant rice with spiced eggs, making it a comforting treat perfect for any day of the week. Let’s explore four wonderful recipes that will have your taste buds dancing with joy!
Classic Anda Biryani

Egg biryani from Swasthi's Recipes
Rating: 5. Ingredients: Pressure cooker, instant pot, basmati rice, biryani masala, star anise Total Time: 35 min.

Hyderabadi Egg Dum Biryani from Swasthi's Recipes
Rating: 4.9. Ingredients: Basmati rice, biryani masala, biryani masala powder, rose water, star anise Total Time: 1 hr.

Instant Pot Egg Biryani from Ministry of Curry
Rating: 4.8. Ingredients: Basmati rice, lemon, garam masala, ginger, tomato Total Time: 45 min.
This version is a timeless favorite, featuring perfectly boiled eggs nestled in layers of fluffy basmati rice. The rich flavors of saffron and spices come together beautifully, creating a dish that’s both satisfying and aromatic. It’s a celebration of simplicity, making it a go-to recipe for family gatherings or casual dinners.
With ingredients like rice, eggs, onions, and a blend of spices including cumin, coriander, and garam masala, every bite is a burst of flavor. The secret to its charm lies in the slow cooking, allowing the spices to infuse the rice and eggs perfectly. You’ll love how it fills your kitchen with an irresistible aroma!
Spicy Anda Biryani

Egg Biriyani | Homemade Egg Biryani Recipe from Cooking From Heart
Rating: 4.6. Ingredients: 40 min Total Time: 40 min.
For those who enjoy a bit of heat, this spicy Anda Biryani hits all the right notes. Loaded with chili, ginger, and garlic, it’s not just about the spice but also the deep, rich flavors that come from a careful blend of ingredients. This recipe is a crowd-pleaser for those who crave a little excitement in their meals.
Picture this: fluffy rice cooked with sautéed onions, tomatoes, and hard-boiled eggs, all simmered together with a kick of chili powder and fresh green chilies. The addition of cilantro and mint adds a refreshing twist, balancing out the heat. Serve it with a cooling raita, and you’ve got a dish that’s sure to impress!
Vegetable Anda Biryani

Egg biryani from Swasthi's Recipes
Rating: 5. Ingredients: Pressure cooker, instant pot, basmati rice, biryani masala, star anise Total Time: 35 min.

Egg Biriyani | Homemade Egg Biryani Recipe from Cooking From Heart
Rating: 4.6. Ingredients: Basmati rice, hard boiled eggs, garam masala powder, mint, curd Total Time: basmati rice, hard boiled eggs, garam masala powder, mint, curd.

Instant Pot Egg Biryani from Ministry of Curry
Rating: 4.8. Ingredients: Basmati rice, lemon, garam masala, ginger, tomato Total Time: 45 min.
This delightful twist on the classic recipe incorporates colorful veggies, making it a wholesome meal that’s packed with nutrients. With carrots, peas, and bell peppers mingling with the eggs and rice, it’s as visually appealing as it is delicious. Perfect for those days when you want a little extra goodness on your plate!
What sets this recipe apart is the vibrant mix of flavors and textures. The vegetables not only contribute to the dish’s healthiness but also add a nice crunch. Each spoonful is a delightful surprise, with the spices harmonizing beautifully with the freshness of the vegetables. It’s a great way to sneak in some extra veggies for picky eaters!
Coconut Anda Biryani

15 easy and tasty south indian coconut biryani recipes by home cooks from cookpad.com
Ingredients: Nessuna recensione
If you’re longing for a tropical escape, this Coconut Anda Biryani will transport you there with every bite. The creamy coconut milk enriches the rice and eggs, giving it a luxurious texture and a hint of sweetness that’s simply divine. This recipe is perfect for those cozy nights when you want something special without too much fuss.
Imagine the comforting aroma of coconut and spices filling your home as the biryani cooks. The soft-boiled eggs absorb the flavors from the coconut milk and spices, making them utterly delicious. Topped with crispy fried onions and fresh herbs, it’s a dish that feels like a warm hug on a plate!