9+ Amazing Apple Crisp Pie Recipes You Must Try Today!
There’s something magical about the warm aroma of baked apples and cinnamon wafting through the kitchen. The combination of a buttery crust and a sweet, crumbly topping creates a dessert that’s simply irresistible. If you’re ready to impress your friends and family with some delicious apple crisp pie recipes, keep reading!
This traditional apple crisp pie is the perfect balance of sweet and tart. With a filling made from fresh Granny Smith apples, a sprinkle of cinnamon, and a touch of lemon juice, it’s a flavor sensation that will remind you of home. What makes this pie special is its golden, crispy topping made from oats, flour, brown sugar, and butter, which adds a delightful crunch to each bite.
To make this classic dish, you’ll need:
6 cups sliced Granny Smith apples
1 tablespoon lemon juice
1 teaspoon cinnamon
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup unsalted butter, melted
Mix the apples with lemon juice and cinnamon, then layer them in a pie crust. Combine the oats, flour, brown sugar, and melted butter to create the topping, and sprinkle it over the apples. Bake until bubbly and golden, and enjoy the comforting flavors of this classic dessert!
If you love the rich taste of caramel and the crunch of pecans, this pie is for you! Featuring a luscious layer of gooey caramel sauce drizzled over spiced apples, it’s a treat that feels indulgent yet homemade. The addition of pecans in the topping not only adds flavor but also a delightful crunch that takes this dessert to the next level.
Here’s what you’ll need:
5 cups sliced apples (a mix of sweet and tart)
1 cup caramel sauce
1 teaspoon nutmeg
1 cup chopped pecans
1/2 cup flour
1 cup brown sugar
1/2 cup cold butter, diced
Start by tossing the apple slices with nutmeg and a bit of caramel sauce, layering them in your pie crust. For the topping, mix pecans, flour, brown sugar, and diced butter until crumbly. Spread this over the apples and finish with a drizzle of caramel before baking. Every slice will be a delightful combination of sweet, nutty, and crunchy!
Maple syrup isn’t just for pancakes! This delightful pie uses maple syrup as a natural sweetener, giving it a unique flavor that pairs beautifully with apples. The walnuts in the topping add a rich, nutty taste that makes this pie stand out. Plus, it’s simple to make and sure to impress.
Gather these ingredients:
4 cups sliced apples (like Fuji or Honeycrisp)
1/2 cup pure maple syrup
1 teaspoon cinnamon
1 cup chopped walnuts
1/2 cup flour
1/2 cup oats
1/3 cup brown sugar
1/3 cup cold butter, cubed
Toss the apple slices with maple syrup and cinnamon, then layer them into the pie crust. For the topping, mix walnuts, flour, oats, brown sugar, and cubed butter until crumbly, then sprinkle generously over the apples. Bake until golden and bubbly, and let the rich maple aroma fill your home!
This pie is a delightful twist on the classic recipe, with tart cranberries adding a pop of color and flavor! The combination of sweet apples and tart cranberries creates a deliciously balanced filling, while the spices like ginger and allspice bring warmth and depth. It’s perfect for any festive occasion or a cozy night in.
Here’s what you need:
4 cups sliced apples (Granny Smith works great)
2 cups fresh or frozen cranberries
1 teaspoon ginger
1 teaspoon allspice
1 cup brown sugar
1 cup rolled oats
1/2 cup flour
1/2 cup cold butter, cubed
Start by mixing the sliced apples and cranberries with ginger, allspice, and brown sugar. Pour this fruity mixture into your pie crust. For the topping, combine oats, flour, and diced butter until crumbly, then sprinkle it over the fruit filling. Bake until the topping is golden brown and the filling is bubbling over. The sweet and tart flavors will leave everyone craving more!
