6+ Healthy Asian Pickled Cucumber Recipes You’ll Love to Make Today!
Have you ever tasted a pickle that made your taste buds dance? Asian pickled cucumbers are not just a side dish; they’re a burst of flavor and crunch that can brighten up any meal. Let’s explore some irresistible recipes that you’ll want to whip up in your kitchen right away!
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.
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This delightful dish brings a perfect balance of sweetness and heat. Made with fresh cucumbers, sugar, Korean chili flakes, and a splash of soy sauce, these pickles are not only easy to make but also a fantastic addition to any Korean meal.
What makes this recipe special is the unique combination of flavors that dance on your palate. The sweetness from the sugar cuts through the spiciness, creating a harmony that makes these pickles a favorite at barbecues and family dinners alike.
Ingredients: Cucumbers, sugar, Korean chili flakes, soy sauce, garlic, sesame oil.
Special Tip: Allow them to marinate for at least an hour before serving for the best flavor.
If you’re looking for something light and refreshing, this Japanese-style pickled cucumber recipe is just the ticket. With a quick brine made from rice vinegar, salt, and a touch of sugar, these pickles are incredibly easy to prepare and bursting with flavor.
What makes Tsukemono unique is its adaptability. You can customize the brine with various spices or herbs, like ginger or shiso, to match your taste. They’re often served as a side dish or a palate cleanser between bites of richer foods, making them a versatile staple at any table.
Rating: 4.3. Ingredients: Rice vinegar, ginger, red chile, english cucumbers
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These pickled cucumbers are a staple in Vietnamese cuisine, known for their bright and tangy flavor. The combination of vinegar, sugar, and a hint of garlic creates a refreshing taste that pairs perfectly with grilled meats and rice dishes.
The best part about this recipe is its simplicity and freshness. The cucumbers stay crisp, and the pickling process only takes a couple of hours. You’ll love how they add a zesty kick to sandwiches and salads, making them a delightful addition to your meals.
Ingredients: Cucumbers, white vinegar, sugar, garlic, salt, and chili (optional for heat).
Special Tip: Letting them sit overnight will intensify the flavors, but they’re great even after a few hours!
This recipe features cucumbers that are simply marinated in a soy sauce and sesame oil mixture, accompanied by aromatic garlic. The result is a tangy, savory pickle that packs a punch and is incredibly satisfying to munch on.
What sets these pickles apart is their garlicky goodness. They are perfect as a side dish or a crunchy snack on their own. Plus, they are great for meal prep, as they keep well in the fridge for several days, making them an easy grab-and-go option!
Ingredients: Cucumbers, soy sauce, sesame oil, garlic, and a sprinkle of sesame seeds.
Special Tip: Crush the garlic to release more flavor, and let the cucumbers sit for at least an hour to absorb all the goodness.
