6+ Healthy Bacon Salad Recipes You’ll Love to Make Today!

Salads can sometimes feel boring, but when you add crispy bacon, everything changes! Imagine fresh greens mingling with savory flavors, creating a delightful dish that’s both healthy and satisfying. Get ready to explore four irresistible bacon salad recipes that will have you craving salad like never before!

Crispy Bacon and Avocado Spinach Salad

Avocado Bacon Spinach Salad from Salt & Lavender

Rating: 5. Ingredients: Bacon, fresh mozzarella balls, honey, cherry, red onion Total Time: 25 mins.

Spinach Bacon Salad with Avocado Vinaigrette from White On Rice Couple

Rating: 5. Ingredients: Low carb, balsamic vinegar, bacon, soy sauce, avocado Total Time: 20 mins.

Bacon, avocado and spinach salad from Olive Magazine

Ingredients: Red wine vinegar, spinach, avocado, wholegrain mustard, streaky bacon Total Time: 25 mins.

This salad combines the rich, creamy texture of avocado with the crunch of crispy bacon, all resting on a bed of fresh spinach. A simple dressing of olive oil and lemon juice enhances the flavors without overwhelming them. What makes this salad special is the perfect balance of healthy fats from the avocado and protein from the bacon, making it a filling yet light meal!

Ingredients:

• 4 cups fresh spinach
• 4 slices of bacon
• 1 ripe avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Technique:

Start by cooking the bacon in a skillet over medium heat until it’s crispy. Remove it from the pan and let it drain on paper towels. In the same skillet, toss in the spinach just until it wilts slightly from the residual heat. In a bowl, combine the spinach, avocado, and tomatoes, then crumble the bacon on top. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss gently before serving.

Sweet and Savory Bacon Brussels Sprout Salad

Bacon and Brussel Sprout Salad from Pinch of Yum

Rating: 4.8. Ingredients: Brussel sprouts, orange, lemon, olive oil, pecorino romano cheese Total Time: 45 mins.

Roasted Brussel Sprout Salad with Bacon from Our Nourishing Table

Ingredients: Brussels sprouts, orange juice, bacon, maple syrup, pomegranate Total Time: 1 hr 5 mins.

Warm Brussels Sprouts Salad from Ambitious Kitchen

Rating: 5. Ingredients: Brussels sprouts, bacon, maple syrup, marcona almonds, dried cherries Total Time: 35 mins.

This salad showcases the earthy sweetness of roasted Brussels sprouts paired with the salty crunch of bacon. A drizzle of balsamic glaze adds a tangy twist, making every bite a delightful experience. Perfect for those who enjoy a mix of flavors, this salad is not just good for you but also a crowd-pleaser!

Ingredients:

• 1 pound Brussels sprouts, halved
• 6 slices of bacon, chopped
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 3 tablespoons balsamic glaze
• Salt and pepper to taste

Cooking Technique:

Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet. Scatter the chopped bacon over the sprouts and roast for about 20-25 minutes, until the bacon is crispy and the sprouts are tender. Let them cool slightly, then toss with cranberries and walnuts, finishing with a drizzle of balsamic glaze for that sweet and tangy finish.

Greek Bacon Salad with Feta and Olives

Greek Salad With Bacon from Food.com

Rating: 5. Ingredients: Red wine vinegar, feta cheese, hickory smoked bacon, romaine lettuce, mozzarella cheese Total Time: 10 min.

Traditional Greek Chopped Salad from Just a Little Bit of Bacon

Ingredients: Red wine vinegar, feta cheese, pepperoncini peppers, kalamata olives, red onion Total Time: 15 min.

Chicken Bacon Greek Salad from Served From Scratch

Rating: 4.7. Ingredients: Chicken, feta cheese, bacon, lemon vinaigrette, cherry tomatoes

This salad is a Mediterranean delight that combines the saltiness of bacon with the briny flavor of olives and the creaminess of feta cheese. Fresh cucumbers, tomatoes, and red onion add a vibrant crunch, making this dish not just tasty but visually appealing too. It’s the perfect way to bring a taste of Greece into your kitchen!

Ingredients:

• 4 slices of bacon, cooked and chopped
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/3 cup feta cheese, crumbled
• 1/4 cup Kalamata olives
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking Technique:

In a large bowl, mix together the mixed greens, tomatoes, cucumber, red onion, and olives. Add the chopped bacon and feta cheese for that savory kick. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a simple dressing. Drizzle it over the salad and toss gently to combine. This salad is not only quick to make but also bursting with flavor!

Warm Bacon Potato Salad

Warm Bacon Potato Salad from The Country Cook

Rating: 5. Ingredients: 25 min Total Time: 25 min.

German Potato Salad from FIVEheartHOME

Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Classic German Potato Salad with Warm Bacon Dressing from The Kitchn

Rating: 5. Ingredients: 55 min Total Time: 55 min.

If you think potato salad can’t be healthy, think again! This warm version includes crispy bacon and tender potatoes, along with a zesty mustard dressing that gives it a punchy flavor. It’s perfect for a picnic or as a side dish at a barbecue, and it’s sure to impress your friends!

Ingredients:

• 2 pounds baby potatoes, halved
• 4 slices of bacon, chopped
• 1/4 cup red onion, diced
• 2 tablespoons Dijon mustard
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Technique:

Boil the baby potatoes in salted water until they’re fork-tender, about 15-20 minutes. While the potatoes are cooking, fry the bacon in a skillet until crispy, then add the diced red onion and sauté until it softens. In a separate bowl, whisk together the Dijon mustard, olive oil, salt, and pepper. Drain the potatoes, then toss them warm in the skillet with the bacon and onion. Pour the mustard dressing over everything, mix well, and garnish with fresh parsley before serving.