15+ Easy Baked Swordfish Recipes You’ll Love to Make
If you’re looking to spice up your dinner routine, swordfish is a fantastic choice! With its meaty texture and mild flavor, it’s a blank canvas for all sorts of delicious seasonings and toppings. These easy baked swordfish recipes will not only impress your family and friends but also make your weeknight meals a delightful experience.
Rating: 4.1. Ingredients: Swordfish steaks, herb butter, red pepper flakes, olive oil, lemon zest Total Time: 23 min.
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This dish is all about fresh herbs and bold flavors. Imagine tender swordfish fillets coated in a mixture of parsley, basil, and garlic, then baked to perfection. The herb crust creates a delightful crunch that perfectly complements the fish’s buttery flavor.
To make this dish, all you need are swordfish steaks, fresh herbs, breadcrumbs, olive oil, and a splash of lemon juice. It’s a simple yet elegant meal that’s perfect for impressing guests or just treating yourself after a long day.
Bring a taste of the tropics to your dinner table with this vibrant recipe! The swordfish is topped with a fresh mango salsa that balances sweetness and heat, thanks to diced jalapeños and zesty lime juice. Each bite is a burst of flavor that will have you dreaming of sandy beaches.
For this recipe, you’ll need swordfish, ripe mango, red onion, jalapeño, lime, and cilantro. It’s not just tasty; the colorful presentation makes it a feast for the eyes, too. Serve it with a side of rice or quinoa for a complete, satisfying meal.
This recipe is a classic for good reason! The combination of lemon and garlic brings out the natural flavors of the swordfish, while the butter adds a rich, velvety finish. It’s like a warm hug on a plate!
To whip this up, gather swordfish steaks, butter, garlic, lemon juice, and a sprinkle of parsley for garnish. It’s incredibly easy to prepare and takes only about 20 minutes in the oven. Perfect for those busy weeknights when you still want something special!
Rating: 4.9. Ingredients: Dijon mustard, grass fed, heavy cream, capers, lemon juice Total Time: 25 min.
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Looking for something with an Asian twist? This teriyaki swordfish recipe is savory, slightly sweet, and downright delicious! The fish is marinated in a homemade teriyaki sauce that caramelizes beautifully as it bakes.
For the marinade, you’ll need soy sauce, honey, ginger, garlic, and sesame oil. Pair it with steamed vegetables or rice, and you’ve got a wholesome meal that’ll transport your taste buds to the East. It’s a great way to introduce new flavors into your cooking routine!
If you love BBQ, this recipe is sure to become a favorite! The swordfish is slathered in a tangy, spicy BBQ sauce that gives it a smoky flavor while keeping the fish juicy and tender. It’s like a summer cookout in your oven!
You’ll need swordfish fillets, your choice of BBQ sauce, and a few spices like cayenne pepper for an extra kick. Serve it with a side of coleslaw or grilled veggies for a complete meal that feels like a celebration. Perfect for weekends or any time you want to treat yourself!
This dish is a wholesome Mediterranean delight! With juicy tomatoes, briny olives, and a drizzle of olive oil, the flavors meld beautifully with the swordfish, creating a dish that’s both flavorful and healthy.
For this recipe, you’ll gather swordfish, cherry tomatoes, Kalamata olives, garlic, and fresh oregano. It’s a one-pan wonder that makes clean-up a breeze, leaving you more time to enjoy your meal. Serve it with crusty bread to soak up all those delicious juices!
