When you’re craving something savory, nothing hits the spot quite like beef and broccoli. This classic dish is packed with flavor and comes together in no time. Get ready to impress your taste buds with these four easy recipes that make dinner feel special!
Beef and Broccoli Stir-Fry

Beef and Broccoli Stir Fry from Dinner at the Zoo
Rating: 5. Ingredients: Flank steak, oyster sauce, soy sauce, beef broth, toasted sesame oil Total Time: 30 min.

The Best Easy Beef and Broccoli Stir-Fry from Food.com
Rating: 5. Ingredients: Boneless round steak, soy sauce, brown sugar, toasted sesame seeds, cooked rice Total Time: 25 min.

Beef and Broccoli Stir-Fry from Simply Recipes
Rating: 4.7. Ingredients: Oyster sauce, soy sauce, chicken broth, chinese rice, garlic Total Time: 30 min.
This stir-fry is a go-to for busy weeknights. The tender beef strips are tossed with vibrant broccoli florets, all coated in a rich, savory sauce made from soy sauce, garlic, and a hint of ginger. What sets this recipe apart is its quick cooking time, allowing you to enjoy a restaurant-quality meal in just 20 minutes!
Ingredients:
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
What Makes It Special:
The combination of fresh ginger and garlic creates an aromatic base that makes your kitchen smell heavenly. Plus, this recipe is easily adjustable—add in any veggies you have on hand, like bell peppers or snap peas, for extra crunch and nutrition!
Spicy Beef and Broccoli Bowl

Sheet Pan Spicy Ginger Sesame Beef and Broccoli from Half Baked Harvest
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
If you love a little heat, this spicy beef and broccoli bowl is for you! With a kick from red pepper flakes and a splash of sriracha, this dish packs a flavorful punch. Served over fluffy rice, it’s a delicious way to spice up your dinner routine.
Ingredients:
- 1 pound sirloin steak, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 teaspoon red pepper flakes
- 2 tablespoons sesame oil
- 2 cups cooked rice (white or brown)
What Makes It Special:
The use of sriracha adds a delightful heat that balances beautifully with the savory soy sauce. This recipe not only satisfies your cravings but also makes you feel like a pro chef with its vibrant colors and bold flavors!
Beef and Broccoli Ramen

Beef and Broccoli Ramen Stir Fry from Simply Recipes
Rating: 4.5. Ingredients: Stir fry, stir fry sauce, ramen noodles, hoisin sauce, pound sirloin steak Total Time: 25 min.

Beef and Broccoli Ramen from The Cozy Cook
Rating: 5. Ingredients: Chow mein noodles, peanut butter, ramen noodles, strip steak, white wine Total Time: 35 min.

Beef and Broccoli Ramen from Chelsea's Messy Apron
Rating: 4.7. Ingredients: Flank steak, ramen noodles, oyster sauce, soy sauce, brown sugar Total Time: 30 min.
Ramen lovers, rejoice! This beef and broccoli ramen takes the classic dish to new heights by combining tender noodles with juicy beef and crisp broccoli. It’s like a warm hug in a bowl, perfect for cozy nights in!
Ingredients:
- 1 pound ground beef
- 2 cups broccoli florets
- 4 cups beef broth
- 2 packs of instant ramen noodles
- 1/4 cup soy sauce
- 2 green onions, sliced
- 1 teaspoon sesame seeds
What Makes It Special:
This recipe is not only delicious but also super comforting, making it perfect for chilly evenings. The beef broth adds depth of flavor, while the ramen noodles soak up all the delicious juices, creating a dish that feels both indulgent and satisfying!
Beef and Broccoli Sheet Pan Dinner

Sheet Pan Spicy Ginger Sesame Beef and Broccoli from Half Baked Harvest
Rating: 4.9. Ingredients: 35 мин
This sheet pan dinner is the ultimate time-saver! All the ingredients roast together, allowing the flavors to meld beautifully while you sit back and relax. It’s an easy way to enjoy a hearty meal with minimal cleanup.
Ingredients:
- 1 pound flank steak, cubed
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
What Makes It Special:
Roasting the beef and vegetables brings out their natural sweetness and creates a lovely caramelization. Plus, this recipe is perfect for meal prepping! You can enjoy leftovers for lunch or dinner the next day, making it a win-win.