3+ Best Beef Fried Breakfast Recipes to Start Your Day Deliciously!

Breakfast is often called the most important meal of the day, and for a good reason! Starting your morning with something hearty and flavorful can set the tone for the rest of your day. If you’re looking to spice up your morning routine, these beef fried breakfast recipes are sure to make your taste buds dance!

Beef and Egg Breakfast Burrito

Cheesy Beef Breakfast Burrito

Cheesy Beef Breakfast Burrito from Dude That Cookz

Rating: 5. Ingredients: 20 min

Beef Breakfast Burritos

Beef Breakfast Burritos from KITCHENATICS

Rating: 5. Ingredients: 30 min

Beef Breakfast Burritos

Beef Breakfast Burritos from Beef – It's What's For Dinner

Ingredients: 30 min

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This delightful burrito is a perfect blend of savory ground beef, fluffy scrambled eggs, and a medley of spices, all wrapped up in a warm tortilla. The combination of flavors creates a hearty meal that’s both filling and satisfying. What makes this recipe special is its versatility; you can easily add your favorite veggies or toppings!

Ingredients:

  • 1 pound ground beef
  • 4 large eggs
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1 small onion, diced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Tortillas (flour or corn)
  • Salsa or hot sauce (optional)

Instructions:

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion and bell pepper to the skillet and sauté until softened.
  3. In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet. Stir gently until the eggs are cooked through.
  4. Remove from heat and stir in the cheese until melted.
  5. Warm the tortillas and fill each with the beef and egg mixture. Roll them up, and if you like, serve with salsa or hot sauce on the side!

Beef Fried Rice

Classic Beef Fried Rice

Classic Beef Fried Rice from The Woks of Life

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Beef Fried Rice

Beef Fried Rice from The Cozy Cook

Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Beef fried rice

Beef fried rice from RecipeTin Eats

Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

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Imagine waking up to a warm plate of beef fried rice that’s packed with flavor and just the right amount of crunch. This dish features tender strips of beef stir-fried with rice, colorful vegetables, and a splash of soy sauce for that umami kick. Its popularity comes from its quick prep time and the fact that it tastes even better as leftovers!

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 pound beef, thinly sliced
  • 1 cup mixed vegetables (like peas, carrots, and corn)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned.
  2. Stir in minced garlic and cook for about a minute until fragrant.
  3. Add the mixed vegetables and stir-fry until they’re tender.
  4. Add the cooked rice and soy sauce, mixing everything together well. Stir-fry for another 3-5 minutes.
  5. Top with chopped green onions and season with salt and pepper to taste. Serve hot!

Beef and Potato Hash

Cheesy Beef & Potato Hash

Cheesy Beef & Potato Hash from Dimitras Dishes

Rating: 4.7. Ingredients: 4, 7(3)

Ground Beef and Potatoes Hash

Ground Beef and Potatoes Hash from Busy Cooks

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Hamburger Hash

Hamburger Hash from Allrecipes

Rating: 4.2. Ingredients: 45 min Total Time: 45 min.

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There’s something comforting about a warm plate of beef and potato hash. This dish combines crispy potatoes, seasoned ground beef, and a hint of onion, creating a mouthwatering breakfast that will have you asking for seconds. What makes it stand out is the delightful crunch of the potatoes paired with the juicy beef, making every bite a savory delight!

Ingredients:

  • 1 pound ground beef
  • 2 large potatoes, diced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they start to brown, about 10 minutes.
  2. Add the chopped onion and cook until the potatoes are golden and the onion is soft.
  3. Push the potatoes to one side of the skillet and add the ground beef, cooking until browned. Mix everything together.
  4. Season with salt, pepper, and paprika, stirring to combine.
  5. Cook for an additional 5 minutes, allowing everything to crisp up. Garnish with fresh parsley if desired and serve hot!