Brunch is that magical time where breakfast meets lunch, and what better way to impress your guests than with some mouthwatering beef dishes? Picture the aroma of tender, juicy beef roasting in the oven, filling your home with warmth and deliciousness. These three simple recipes are not only easy to make but also guaranteed to make your brunch unforgettable!
Savory Herb-Crusted Ribeye

Garlic Herb Parmesan Crusted Ribeye Steaks from Grill Nation
Ingredients: Ribeye steak, potatoes, panko bread crumbs, red pepper flakes, olive oil Total Time: 2 hr.

Savory Herb-Crusted Ribeye Steak from DishGen
Ingredients: Ribeye steaks, butter, olive oil, garlic, fresh rosemary

Savory Rib Eye Steak with Luscious Lemon Herb Sauce from Cooklist
Rating: 5. Ingredients: Rib eye steaks, lemon, butter, olive oil, garlic Total Time: 37 min.
This ribeye is a true showstopper, boasting a beautiful crust packed with fresh herbs and spices. The secret lies in the combination of garlic, rosemary, and thyme that creates an irresistible flavor profile, enhancing the rich taste of the beef. What makes this recipe special is that it’s perfect for both a fancy brunch or a cozy gathering with friends!
Ingredients:
- 1 ribeye steak (about 2 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Start by preheating your oven to 425°F (220°C).
- In a small bowl, mix the minced garlic, rosemary, thyme, salt, and pepper with olive oil to create a flavorful paste.
- Rub the herb mixture all over the ribeye steak, making sure to cover it generously.
- Place the steak on a roasting pan and pop it into the oven.
- Roast for about 25-30 minutes for medium-rare, but keep an eye on it! Use a meat thermometer to check the internal temperature (about 135°F or 57°C).
- Once done, let the steak rest for about 10 minutes before slicing it into thick, juicy pieces.
This herb-crusted ribeye is perfect served with a side of roasted vegetables or a fresh salad. The crispy, aromatic crust paired with the tender meat will have your guests coming back for seconds!
Honey Garlic Beef Tenderloin
Imagine sinking your teeth into a perfectly cooked beef tenderloin that’s glazed with a sweet and savory honey garlic sauce. This recipe uses a simple roasting technique that brings out the natural flavors of the beef while adding a delightful twist. The combination of honey and garlic not only makes this dish irresistible but also delivers a touch of gourmet flair without the fuss!
Ingredients:
- 1 beef tenderloin (about 2 pounds)
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, salt, and pepper.
- Rub the beef tenderloin with olive oil and season with salt and pepper.
- In a hot skillet, sear the tenderloin on all sides until it’s nicely browned (about 3-4 minutes per side).
- Transfer the tenderloin to a roasting pan and brush the honey garlic mixture all over the top.
- Roast in the oven for about 20-25 minutes for medium-rare, basting with the sauce halfway through.
- Let it rest for 10 minutes before slicing into tender, melt-in-your-mouth pieces.
This honey garlic beef tenderloin pairs beautifully with mashed potatoes or a light cucumber salad. Its sweet and savory notes are sure to be a hit, making it a favorite at any brunch table!
Spicy Beef and Vegetable Roast

Spicy beef and vegetable soup (Yukgaejang: 육개장) from Maangchi
Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

Extra-Veggie Pot Roast (Oven, Slow Cooker, and Instant Pot!) from Plays Well With Butter
Rating: 3.8. Ingredients: 4 h

Spicy Vegetable Beef Soup from Allrecipes
Rating: 4.6. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
Get ready for a flavor explosion with this spicy beef and vegetable roast that will awaken your taste buds! The juicy pieces of beef are complemented by a colorful medley of veggies, all seasoned with just the right amount of spice. This recipe is not only hearty and satisfying but also packed with vibrant flavors that make it a standout dish!
Ingredients:
- 1 pound beef chuck roast, cut into cubes
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 1 onion, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the beef cubes with chili powder, cumin, salt, and pepper until well coated.
- In a large Dutch oven, heat olive oil over medium-high heat and brown the beef on all sides.
- Add the diced onion, carrots, and bell peppers to the pot, stirring to combine.
- Cover and roast in the oven for about 2 hours, or until the beef is tender and the vegetables are soft.
- Serve hot, garnished with fresh herbs if desired.
This spicy beef and vegetable roast is perfect for those who enjoy a little kick in their meal. It’s a colorful, hearty dish that’s not only delicious but also easy to make, making your brunch a delightful experience for all!