6+ Quick and Delicious Bell Peppers with Lamb and Farro Recipes You’ll Love to Make!
Are you ready to spice up your dinner routine? Bell peppers stuffed with savory goodness can turn a simple meal into something extraordinary. Let’s explore some quick and delicious recipes that combine the rich flavors of lamb and farro, perfect for your next culinary adventure!
Imagine biting into a perfectly roasted bell pepper, its sweet, smoky flavor mingling with tender lamb and nutty farro. This dish is all about bold spices like cumin and paprika that bring the lamb to life, while the farro adds a delightful chewiness. What makes this recipe a favorite is how easy it is to prepare—it’s a one-pan wonder that looks as good as it tastes!
Ingredients:
4 bell peppers (any color)
1 lb ground lamb
1 cup cooked farro
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
1 cup shredded cheese (like mozzarella or feta)
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, sauté onion and garlic until soft, then add the ground lamb and cook until browned.
Stir in the cooked farro, cumin, paprika, salt, and pepper.
Fill each bell pepper with the lamb mixture and top with cheese.
Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
Uncover and bake for an additional 10 minutes until the cheese is bubbly.
This recipe is a flavor-packed ode to the Mediterranean! The combination of lamb, farro, and fresh herbs like oregano and mint creates a vibrant filling that dances on your taste buds. What makes these stuffed peppers special is the addition of sun-dried tomatoes and olives, giving every bite a delightful burst of flavor.
Ingredients:
4 large bell peppers
1 lb ground lamb
1 cup farro, cooked
1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced
1 tsp dried oregano
1 tsp fresh mint, chopped
Salt and pepper to taste
1 cup crumbled feta cheese
Olive oil for drizzling
Instructions:
Preheat your oven to 400°F (200°C).
Slice the tops off the bell peppers and remove the seeds.
In a skillet, cook the ground lamb until browned, then add the sun-dried tomatoes, olives, oregano, and mint.
Mix in the cooked farro and season with salt and pepper.
Stuff each pepper with the mixture and top with crumbled feta.
Drizzle with olive oil and place in a baking dish.
Bake for 30 minutes, or until the peppers are tender.
Looking for a fun appetizer or a light meal? These mini bell peppers stuffed with spicy lamb and farro are a hit at any gathering! The little peppers pack a punch with their sweet heat, and the seasoned lamb mixture is so flavorful that you won’t be able to resist going back for more. Plus, they’re super easy to make and perfect for sharing!
Ingredients:
12 mini bell peppers
1 lb ground lamb
1 cup cooked farro
1 jalapeño, finely chopped
1/2 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
1/2 cup shredded cheddar cheese
Fresh cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Cut the tops off the mini peppers and remove the seeds.
In a skillet, cook the ground lamb with jalapeño, chili powder, cumin, salt, and pepper until browned.
Mix in the cooked farro and stir until combined.
Stuff each mini pepper with the lamb-farro mixture and top with cheddar cheese.
Arrange on a baking sheet and bake for 20 minutes.
Garnish with fresh cilantro before serving.
Herbed Lamb and Farro Stuffed Bell Peppers with Tomato Sauce
This comforting dish combines the warmth of herbed lamb and farro with a luscious tomato sauce that wraps around the stuffed peppers like a cozy blanket. The savory filling is enhanced with fresh basil and thyme, making it a great way to enjoy garden-fresh flavors. What makes this recipe shine is the homemade tomato sauce that adds a lovely tang and sweetness, making each bite utterly irresistible.
Ingredients:
4 bell peppers
1 lb ground lamb
1 cup cooked farro
1 can (15 oz) crushed tomatoes
1 onion, diced
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
1 cup shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, sauté onion and garlic until fragrant, then add the ground lamb and cook until browned.
Stir in the cooked farro, crushed tomatoes, basil, thyme, salt, and pepper.
Fill each pepper with the mixture and top with mozzarella cheese.
Place in a baking dish and pour any remaining tomato sauce around the peppers.
Bake for 30-35 minutes until the peppers are tender and the cheese is bubbly.
