If you’re curious about Bengali cuisine, you’re in for a treat! The vibrant flavors and aromatic spices will surely elevate your cooking game. Let’s explore some delightful curry recipes that will make your family gather around the table in excitement!
Shorshe Ilish
Ilish Macher Sorshe bata diye Jhal | Hilsa Fish in Mustard Gravy from Debjanir Rannaghar
Ingredients: 30 min
Imagine the rich, buttery taste of hilsa fish, lovingly simmered in a mustard sauce. Shorshe Ilish is all about that perfect balance of tangy and spicy, with a hint of sweetness from the mustard paste. What makes this dish special is its use of fresh mustard oil and the addition of green chilies, which brings a delightful heat that complements the fish beautifully.
Chingri Malai Curry
Chingri Malai Curry – Bengali Coconut Shrimp Curry – Keto from Easy Cooking with Molly
Rating: 4.6. Ingredients: 24 min Total Time: 24 min.
Chingri Malai Curry Recipe (Homestyle Recipe To Try For Your Family) from Maggi
Ingredients: 1 min Total Time: 1 min.
Prawn Malai Curry Recipe: How to make Prawn Malai Curry Recipe at Home | Homemade Prawn Malai Curry Recipe – Times Food from Times Food
Rating: 3.9. Ingredients: 45 min Total Time: 45 min.
Get ready for a taste of the sea with Chingri Malai Curry! This luxurious shrimp curry is cooked in a creamy coconut milk base that delivers a sweet, rich flavor profile. The blend of spices and the gentle heat from the green chilies make it a true crowd-pleaser, perfect for special occasions or a cozy family dinner.
Beguni Bhaja with Baigan Bharta
Begun Bhaja | Baingan Bhaja from Dassana's Veg Recipes
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Begun Pora | Bengali Baingan Bharta | Bengali Roasted Eggplant Mash from Gastronomic BONG
Ingredients: 35 min Total Time: 35 min.
Let’s not forget the vegetarian delights! Beguni Bhaja features crispy, golden eggplant fritters that are simply irresistible. Paired with Baigan Bharta, a smoky mashed eggplant curry, this combination offers a delightful contrast of textures and flavors. The smoky flavor from the roasted eggplant adds a unique twist, making this dish a favorite among veggie lovers.
Bhuna Khichuri
Bhuna khichuri recipe | How to make bhuna khichuri | Bhuna khichuri bangladesh from Rumki's Golden Spoon
Rating: 3. Ingredients: 1 h
Bhuna Khichuri is the ultimate comfort food for rainy days. This one-pot meal combines rice, lentils, and seasonal vegetables, all cooked together with spices to create a warm, hearty dish. The fragrant spices and the earthy lentils make it filling and satisfying—perfect for those cozy evenings with your loved ones.
Malai Kofta
Malai Kofta Recipe (Restaurant Style Paneer Kofta) from Dassana's Veg Recipes
Rating: 4.9. Ingredients: Cottage cheese, almond flour, potatoes, whipping cream, fennel Total Time: 1 hr 30 min.
Malai Kofta (Paneer Kofta Curry) from Swasthi's Recipes
Rating: 5. Ingredients: Paneer, potato, cream, corn flour, garam masala Total Time: 1 hr 10 min.
Malai Kofta Recipe {Restaurant Style} from Spice Up The Curry
Rating: 4.8. Ingredients: Paneer, kofta, potatoes, heavy whipping cream, corn flour Total Time: 1 hr.
While not exclusively Bengali, Malai Kofta has found a beloved spot in Bengali households. These soft, creamy balls made from paneer and vegetables are simmered in a rich, flavorful gravy. The sweetness of the koftas paired with the spiced tomato sauce creates a delightful contrast that will have everyone asking for seconds!
Rui Macher Jhol
Bengali Rui Macher Jhol Jhinge, Aloo diye from Debjanir Rannaghar
Ingredients: Rohu fish, potatoes, ridge, panch phoron, tomato Total Time: 30 min.
Rui Maacher Jhol – Bengali Style Rohu Fish Curry from Sinamon Tales
Ingredients: Rohu fish, potatoes, garam masala, ginger, chilli Total Time: 30 min.
Macher Jhol Aloo Begun Diye from Playful Cooking
Ingredients: Rohu fish, potato, nigella seeds, green chilies, mustard oil Total Time: 40 min.
Rui Macher Jhol is a traditional Bengali fish curry that embodies simplicity and flavor. The tender rohu fish is cooked in a light, spiced gravy made with tomatoes, potatoes, and a blend of aromatic spices. This curry is special because it celebrates the essence of Bengali cooking—fresh ingredients, vibrant flavors, and a comforting feel that makes you feel right at home.
Shobji Chingri
Bengali Chicken Curry with Potatoes from Allrecipes
Rating: 4.1. Ingredients: Boneless chicken breast, curry powder, garam masala, olive oil, tomatoes Total Time: 1 hr 25 min.
bengali chicken curry – restaurant style from glebe kitchen
Rating: 4.9. Ingredients: Panch phoran, tomato paste, brown mustard seeds, mustard oil, pre cooked chicken Total Time: 25 min.
Authentic Bengali Chicken Curry from The Matbakh
Rating: 5. Ingredients: Chicken thighs, chicken tenders, tomato paste, garam masala, bay leaves Total Time: 35 min.
For a dish that’s as colorful as it is tasty, try Shobji Chingri! This shrimp curry is packed with seasonal vegetables, making it a healthy and vibrant option. The delightful mix of flavors from the vegetables combined with the shrimp creates a light yet satisfying dish that’s sure to impress any guest.
Alu Posto
Bengali Chicken Curry with Potatoes from Allrecipes
Rating: 4.1. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
bengali chicken curry – restaurant style from glebe kitchen
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Alu Posto is a must-try for anyone who loves potatoes! This dish features potatoes cooked in a poppy seed paste with a touch of green chilies, resulting in a creamy, dreamy curry. It’s not just a side dish; it’s a comforting experience that pairs perfectly with steamed rice or luchi, making it a classic favorite in Bengali households.