9+ Healthy Chicken Pot Pie Recipes Your Family Will Love!

Comfort food often brings back warm memories and happy moments. Chicken pot pie is a classic that wraps you in a cozy blanket of flavors, making it a family favorite. With these healthy twists, you won’t just satisfy your cravings; you’ll also feel great about what’s on your plate!

Classic Healthy Chicken Pot Pie

Healthy Chicken Pot Pie from Well Plated

Rating: 4.9. Ingredients: Frozen pearl onions, pie crust, almond milk, skinless chicken breasts, baby bella mushrooms Total Time: 1 hr.

Healthier Chicken Pot Pie from Sweet Savory and Steph

Rating: 5. Ingredients: Fat crescent rolls, cream cheese, skinless chicken breast, chicken broth, poultry seasoning Total Time: 1 hr 5 min.

Healthier Chicken Pot Pie from Allrecipes

Rating: 4.8. Ingredients: Boneless chicken breast, whole wheat pie, frozen green peas, low fat, celery seed Total Time: 1 hr 30 min.

This recipe is a delightful take on the traditional chicken pot pie, bursting with flavor from classic herbs and spices. Tender chunks of chicken mingle with sweet carrots, green peas, and earthy potatoes, all enveloped in a creamy, light sauce. What makes this dish special is the use of whole wheat pie crust, which adds a nutty flavor and extra fiber without sacrificing that signature flaky texture.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup frozen peas
• 1 cup diced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups low-sodium chicken broth
• 1 cup unsweetened almond milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 whole wheat pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
3. Add chicken and cook until no longer pink, then stir in carrots, peas, and potatoes.
4. Pour in chicken broth and almond milk, and add thyme, rosemary, salt, and pepper. Simmer until the sauce thickens.
5. Pour the mixture into a pie dish lined with whole wheat crust. Cover with the top crust, sealing the edges.
6. Bake for 30-35 minutes, or until golden brown. Let cool for a few minutes before serving.

Vegetable-Loaded Chicken Pot Pie

Healthy Chicken Pot Pie from Well Plated

Rating: 4.9. Ingredients: 1 h

To-Die-For Chicken Pot Pie from Allrecipes

Rating: 4.7. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Chicken Veggie Pot Pie from Sungrown Kitchen

Rating: 5. Ingredients: 1 h 35 min Total Time: 1 h 35 min.

This version of chicken pot pie is packed with vibrant veggies that add color and crunch to every bite! With a mix of broccoli, bell peppers, and corn, this pie is not only a feast for the eyes but also a nutritional powerhouse. The addition of Greek yogurt in the filling makes it creamy and tangy while keeping it light.

Ingredients:

• 1 pound cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup bell peppers, diced
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup low-sodium chicken broth
• 1/2 cup plain Greek yogurt
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant.
3. Add the shredded chicken, broccoli, bell peppers, and corn. Stir to combine.
4. Pour in the chicken broth and add Greek yogurt, paprika, salt, and pepper. Stir until heated through.
5. Transfer the mixture into a pie crust in a pie dish. Cover with another crust if desired, sealing the edges.
6. Bake for 25-30 minutes or until the crust is golden brown. Allow to cool slightly before serving.

Herbed Quinoa Chicken Pot Pie

For a unique twist, this recipe swaps out traditional crust for a quinoa base, making it gluten-free and packed with protein! The flavorful filling includes chicken, fresh herbs, and a medley of vegetables, creating a delicious and hearty meal that feels light yet satisfying. This makes it popular among those looking for something different without compromising on taste.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or low-sodium chicken broth
• 1 pound chicken thighs, diced
• 1 cup green beans, chopped
• 1 cup carrots, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a pot, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
4. Add diced chicken, green beans, and carrots, cooking until the chicken is browned.
5. Stir in cooked quinoa, dried basil, oregano, salt, and pepper. Mix well.
6. Transfer to a baking dish, cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes to crisp the top.

Creamy Coconut Chicken Pot Pie

Coconut Curry Chicken Pot Pie from Allrecipes

Ingredients: 1 ч 50 мин

Healthy Chicken Pot Pie – Lightened up and Dairy Free from Cooks with Cocktails

Rating: 4.2. Ingredients: 1 ч

Coconut Curry Chicken Pot Pie from Completely Delicious

Rating: 5. Ingredients: 3 ч 30 мин

This exotic version brings a tropical twist to the classic dish with creamy coconut milk and fresh lime zest. The chicken is simmered with aromatic spices, such as ginger and turmeric, giving it a warm and inviting flavor profile. Families love this recipe for its unique taste and the way it introduces a little adventure to the dinner table!

Ingredients:

• 1 pound boneless chicken thighs, diced
• 1 cup coconut milk
• 1 cup diced sweet potatoes
• 1 cup green peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 tablespoon olive oil
• Juice and zest of 1 lime
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
3. Add diced chicken, cooking until browned. Stir in sweet potatoes, coconut milk, ginger, turmeric, lime juice, and zest.
4. Simmer for about 10-15 minutes, or until sweet potatoes are tender. Add green peas, stirring to combine.
5. Pour the mixture into a pie crust and cover with a top crust, sealing the edges.
6. Bake for 30-35 minutes, until the crust is golden brown. Let cool slightly before serving.