9+ Favorite Biscuit Pot Pie Recipes to Try Tonight!
Comfort food is a magical thing, and nothing quite hits the spot like a warm, hearty pot pie. The buttery biscuits, the creamy filling, and the delightful aroma wafting through your kitchen will make everyone eager to gather around the table. Get ready to explore some delicious recipes that will turn your dinner into a cozy feast!
Rating: 4.7. Ingredients: 58 min Total Time: 58 min.
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This recipe is a timeless favorite that brings together tender chicken, vibrant vegetables, and a savory gravy all wrapped in fluffy biscuits. Imagine the taste of juicy chicken mingling with peas and carrots in a creamy sauce, topped with biscuits that rise to golden perfection. What makes this dish special is the combination of homemade flavors without all the fuss, making it an easy weeknight winner!
Ingredients:
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup diced onions
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp garlic powder
1 tsp dried thyme
1 can refrigerated biscuit dough
Special Touch:
The secret is in the gravy—rich and creamy, it binds all the ingredients together while the biscuits soak up the deliciousness. Bake it until the biscuits are golden brown, and enjoy the comforting aroma that fills your home!
Rating: 4.4. Ingredients: Pound sirloin steak, potatoes, frozen green peas, beef broth, carrots Total Time: 2 hrs 55 mins.
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If you’re in the mood for something a bit heartier, this beef and mushroom pot pie is just what you need. The rich beef stew, filled with earthy mushrooms and aromatic herbs, is a flavor explosion. What sets this recipe apart is how the biscuits become a delightful topping, soaking in the savory juices while adding a delightful crunch!
Ingredients:
1 lb ground beef
1 cup mushrooms, sliced
1/2 cup diced carrots
1/2 cup diced celery
1/4 cup onion, chopped
2 tbsp Worcestershire sauce
1 cup beef broth
1 can refrigerated biscuit dough
1 tsp Italian seasoning
Salt and pepper to taste
Special Touch:
Brown the beef well to develop that deep, savory flavor, and don’t skimp on the mushrooms! This pot pie is perfect for a chilly evening, and the aroma will have everyone asking for seconds before it’s even served!
<pWho says pot pie has to have meat? This vegetarian version is packed with fresh vegetables and a creamy sauce that will satisfy even the most dedicated carnivores. The blend of seasonal veggies creates a colorful and nutritious filling, while the fluffy biscuits provide the perfect finishing touch. What makes it beloved is the simplicity and the way it celebrates the freshness of the ingredients!
Ingredients:
1 cup broccoli florets
1 cup corn kernels
1 cup diced potatoes
1/2 cup bell peppers, diced
1/4 cup onion, chopped
1 cup vegetable broth
1 cup milk
2 tbsp flour
1 can refrigerated biscuit dough
Salt and pepper to taste
Special Touch:
Using a variety of colorful vegetables not only makes this dish visually stunning, but it also packs a nutritional punch! The creamy sauce envelops the veggies beautifully, and the biscuits add a delightful contrast in texture. It’s a pot pie that feels good to eat!
Rating: 3.5. Ingredients: 40 min Total Time: 40 min.
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Add a little kick to your dinner with this spicy Southwest chicken pot pie! The combination of shredded chicken, black beans, corn, and zesty spices makes this dish an exciting twist on the classic. What makes it truly special is the warm, inviting flavors that transport you straight to the Southwest with every bite!
Ingredients:
2 cups cooked chicken, shredded
1 can black beans, drained and rinsed
1 cup corn kernels
1/2 cup diced tomatoes with green chilies
1/4 cup onion, chopped
1 tsp cumin
1 tsp chili powder
1 cup chicken broth
1 cup milk
1 can refrigerated biscuit dough
Special Touch:
The blend of spices gives a delightful warmth, while the black beans and corn add texture and flavor. Topped with buttery biscuits, this pot pie is a fun and flavorful way to spice up your dinner routine!
