12+ Best Blackstone Salmon Recipes You’ll Want to Try Today!
Salmon is a superstar in the world of seafood, and cooking it on a Blackstone griddle can take it to a whole new level. Imagine the delightful sizzle of fresh salmon paired with mouthwatering flavors that can make any meal feel special. If you’re ready to impress your taste buds and those of your loved ones, these five recipes are sure to become instant favorites!
One of my favorite memories in the kitchen revolves around preparing salmon on my Blackstone griddle. I remember the first time I tried it; the smell of the sizzling fish and the vibrant colors of fresh herbs made my kitchen feel like a culinary haven. It was an instant hit during a family dinner, and ever since then, I’ve been hooked on this method of cooking.
This recipe has become a staple in my rotation because it’s not only delicious but also incredibly easy to whip up on busy weeknights. The combination of flavors is always satisfying, and it gets everyone at the table excited to dive in. Plus, it’s adaptable enough to suit various palates, which keeps it fresh and fun to make.
People love this approach to salmon because it’s quick, flavorful, and allows for creativity. Whether you prefer a citrus glaze, a spicy rub, or a simple seasoning of salt and pepper, there’s a version for everyone. It’s the kind of dish that invites you to play around with ingredients, ensuring it never gets old.
Quick Overview Before You Start
⏱ Cooking time: 15-20 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: -25
🍽 Servings: 4
🎯 Best for: Weeknight dinners
The Core Ingredients That Matter
Salmon. This fish is rich in omega-3 fatty acids and provides a tender, flaky texture when cooked.
Olive oil. A drizzle of olive oil enhances the flavor and helps achieve that perfect sear.
Fresh herbs. Herbs like dill or parsley add a burst of freshness that elevates the dish.
Flexible Twists to Consider
Try marinating the salmon in soy sauce and ginger for an Asian-inspired twist.
Substitute the salmon with another fish such as trout or tilapia for a different flavor profile.
Add a splash of lemon juice right before serving for a zesty finish.
Top with a mango salsa for a refreshing and fruity contrast.
A Few Notes That Actually Help
Make sure the griddle is preheated to ensure the salmon cooks evenly.
Use a fish spatula for easy flipping without breaking the fillet.
Let the salmon rest for a few minutes after cooking to allow the juices to redistribute.
Experiment with different seasonings to find your favorite flavor combination.
These recipes are curated from across the web, offering you a variety of choices that save time and inspire delicious meals, so you can enjoy the joy of cooking with ease.
Rating: 4.5. Ingredients: 15 min Total Time: 15 min.
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This recipe is all about the sweet and savory combination that honey and garlic bring to the table. With just a few ingredients like fresh salmon fillets, honey, soy sauce, and minced garlic, you’ll create a glaze that caramelizes beautifully on the Blackstone. The magic happens as the salmon cooks, soaking up those flavors and forming a lovely, sticky coating that makes every bite irresistible.
What makes this recipe special is its simplicity and the way it highlights the natural flavors of the fish. Plus, the sweet aroma wafting through your kitchen will have everyone asking what’s for dinner!
Rating: 5. Ingredients: Dried dill weed, butter, avocado oil, cinnamon, chili powder Total Time: 17 min.
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Craving a spicy kick? These Cajun Blackstone salmon tacos are packed with flavor and a bit of heat! Start with salmon fillets seasoned with Cajun spices, then grill them until they’re tender and flaky. Serve the salmon in warm tortillas with your favorite toppings like avocado, cilantro, and a zesty lime crema that ties everything together.
This recipe is popular for its fun, hands-on approach to dining. You can customize your toppings, making it perfect for gatherings or a casual family dinner. Get ready for a fiesta in your mouth!
Rating: 5. Ingredients: Dried dill weed, butter, avocado oil, cinnamon, chili powder Total Time: 17 min.
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If you love a good balance of sweet and tangy, then this Maple Dijon salmon is calling your name. It combines real maple syrup with Dijon mustard for a glaze that’s both rich and flavorful. Just brush the mixture over your salmon fillets as they cook on the Blackstone, and watch as they transform into a gourmet meal.
This recipe shines because it’s so versatile and pairs well with an array of sides, from roasted veggies to fluffy rice. Plus, the vibrant colors and glossy finish make it a stunning dish to serve at any dinner party!
Ingredients: Grapefruit, lemon, salmon fillets, dijon mustard, red pepper flakes Total Time: 20 mins.
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Fresh, zesty, and aromatic, this Lemon Herb salmon is the perfect dish for those who love a bright flavor profile. Using ingredients like lemon juice, fresh herbs, and olive oil, you’ll marinate the salmon for a short time before placing it on the griddle. The result is a light yet satisfying meal that screams summer, no matter the season!
This recipe is loved for its healthy twist and the way it brings out the freshness of the salmon. Serve it alongside a crisp salad or grilled asparagus, and you’ll have a colorful, nutritious meal that feels special.
Looking for a hearty yet healthy meal? Teriyaki salmon bowls are a great option! You’ll start by grilling your salmon with a homemade teriyaki sauce, which is sweet and savory, and then serve it over a bed of rice or quinoa. Top it off with steamed veggies and sesame seeds for that perfect finishing touch.
This recipe is a hit because it’s not just delicious but also incredibly filling! Plus, it’s customizable—add your favorite veggies or switch up the grain to make it your own. It’s a great way to enjoy a restaurant-style meal at home!
