Blueberries are like little bursts of happiness, aren’t they? Their sweet-tart flavor can transform any dish into something special. Get ready to explore some delightful blueberry salad recipes that are not only delicious but also easy to whip up!
Blueberry Spinach Salad with Maple Vinaigrette

Berry Spinach Salad with Maple-Balsamic Vinaigrette from Oat and Sesame
Ingredients: Feta cheese, balsamic vinegar, maple syrup, dijon mustard, hemp seeds

Blueberry Spinach Salad Recipe from Girl Heart Food
Ingredients: Goat cheese, balsamic vinegar, maple syrup, avocado, red onion Total Time: 12 min.

Blueberry Spinach Salad Recipe from Sweet and Savoury Pursuits
Rating: 5. Ingredients: Goat cheese, balsamic vinegar, maple syrup, red onion, baby spinach Total Time: 22 min.
This refreshing salad combines the earthiness of fresh spinach with the sweetness of blueberries. Tossed in a light and tangy maple vinaigrette, each bite is a lovely balance of flavors. What makes this recipe a hit is the simplicity and the way it brings out the natural sweetness of the berries!
Ingredients:
- 4 cups fresh spinach leaves
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- Salt and pepper to taste
Instructions:
Start by washing the spinach leaves and patting them dry. In a large bowl, combine the spinach, blueberries, sliced almonds, and feta cheese. In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until it’s well blended. Drizzle the dressing over the salad just before serving, and toss gently to coat. Enjoy the delightful crunch and sweetness with every bite!
Grilled Chicken Blueberry Salad

Grilled Chicken Salad with Blueberry Vinaigrette from Taste of Home
Rating: 4.9. Ingredients: 30 мин

Grilled chicken and blueberry salad with lemon-feta dressing from Caroline's Cooking
Rating: 5. Ingredients: 10 мин
Imagine juicy grilled chicken paired with sweet blueberries—sounds amazing, right? This salad is hearty enough to be a meal on its own, combining protein and vibrant flavors that make for a delightful eating experience. The grilling adds a smoky contrast that elevates the dish, making it a favorite for summer barbecues!
Ingredients:
- 2 chicken breasts
- 2 cups mixed greens (like arugula and romaine)
- 1 cup fresh blueberries
- 1/2 cup sliced cucumber
- 1/4 cup chopped red onion
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions:
Season the chicken breasts with salt and pepper, then grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. While the chicken is grilling, wash the mixed greens and place them in a large bowl. Once the chicken is done, let it rest for a few minutes before slicing it into strips. Add the chicken, blueberries, cucumber, and red onion to the greens. Drizzle with balsamic glaze, toss gently, and savor the deliciousness!
Blueberry Quinoa Salad with Citrus Dressing

Mango & Blueberry Quinoa Salad With A Citrus Vinaigrette from Acorn Pantry
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This nutritious salad is a powerhouse of flavors and textures. The nutty quinoa pairs beautifully with juicy blueberries and a zesty citrus dressing that brightens up the entire dish. It’s not just healthy but also super filling, making it perfect for lunch or as a side at dinner!
Ingredients:
- 1 cup cooked quinoa
- 1 cup fresh blueberries
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Juice of 1 lemon
- Juice of 1 orange
- Salt and pepper to taste
Instructions:
In a big bowl, combine the cooked quinoa, blueberries, bell peppers, and parsley. In a small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper until it’s nicely blended. Pour the dressing over the salad and mix everything together gently. This salad is not just a treat for your taste buds; it’s also a feast for the eyes!