3+ Quick Broccoli Beef Couscous Recipes to Delight Your Dinner Table
Looking for a quick and delicious meal that makes your taste buds dance? Broccoli beef couscous is not only a vibrant dish but also a fantastic way to combine flavors and nutrients. Get ready to impress your family and friends with these mouth-watering recipes that are as easy to make as they are delightful to eat!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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Imagine a dish bursting with savory flavors, where tender beef meets crisp broccoli in a delightful garlic soy sauce. This recipe uses a quick stir-fry technique that captures the essence of Asian cuisine, bringing out the freshness of the vegetables and the richness of the meat.
What makes this dish special is the balance of flavors—sweet, salty, and umami all come together in a harmonious blend. Plus, it’s ready in under 30 minutes, making it perfect for those busy weeknights when you still want something tasty and comforting!
Ingredients:
1 cup couscous
1 pound beef sirloin, thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Sesame seeds for garnish
Instructions:
Cook the couscous according to package instructions and set aside.
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds.
Add the sliced beef and cook until browned, about 3-4 minutes.
Stir in the broccoli florets and soy sauce, cooking until the broccoli is tender but still crisp, about 5 minutes.
Toss in the couscous and mix everything together. Season with salt and pepper to taste.
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
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Now, imagine a warm, comforting bake that feels like a hug on a plate! This creamy broccoli beef couscous bake combines all the goodness of a casserole with the deliciousness of broccoli and beef, enveloped in a rich, cheesy sauce.
This recipe stands out because it’s perfect for meal prep or feeding a crowd. You can easily make it ahead of time, stick it in the fridge, and pop it in the oven when you’re ready to eat. Trust me, your taste buds will thank you!
Ingredients:
1 cup couscous
1 pound ground beef
2 cups broccoli florets
1 cup cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
Instructions:
Preheat your oven to 350°F (175°C).
Cook the couscous according to package instructions and set aside.
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
Add broccoli florets to the skillet and cook for about 3 minutes until bright green.
In a large bowl, mix the cooked couscous, cream of mushroom soup, garlic powder, and half of the cheddar cheese. Stir in the beef and broccoli mixture, then season with salt and pepper.
Transfer to a greased baking dish, top with remaining cheese and breadcrumbs if using.
Bake for 25-30 minutes, until bubbly and golden on top.
If you love a bit of heat in your meals, this spicy lemon broccoli beef couscous stir-fry is calling your name! The zesty lemon paired with a kick of spice brings an exciting twist to the classic flavors, making this dish both refreshing and satisfying.
This recipe shines because it’s not just tasty; it’s also a colorful explosion on your dinner plate. Plus, it’s quick to prepare, making it a fantastic option for those nights when you want something vibrant and delicious in a flash!
Ingredients:
1 cup couscous
1 pound flank steak, sliced thinly
2 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon chili paste (adjust based on your spice preference)
Juice of 1 lemon
1 tablespoon vegetable oil
Chopped green onions for garnish
Instructions:
Cook the couscous as per package instructions and set aside.
In a large pan, heat vegetable oil over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes.
Add the broccoli florets and stir-fry for another 2-3 minutes until bright green and tender.
Stir in soy sauce, chili paste, and lemon juice, coating the beef and broccoli evenly.
Add the cooked couscous to the pan, tossing everything together until well combined.
Serve hot, garnished with chopped green onions for that extra pop of color and flavor.
