6+ Quick Broccoli Cheddar Soup Recipes That Will Warm Your Heart and Delight Your Taste Buds!
There’s something magical about a warm bowl of broccoli cheddar soup, isn’t there? The creamy goodness paired with the earthy flavor of broccoli creates a comforting experience that can brighten any day. Let’s explore some quick and delightful recipes that will make your taste buds dance with joy!
This classic recipe is all about simplicity and heartwarming flavors. With velvety cheese blending seamlessly with tender broccoli, each spoonful feels like a hug on a chilly day. What makes this soup stand out is the balance of sharp cheddar and a hint of nutmeg, which adds an unexpected twist!
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
2 cups shredded sharp cheddar cheese
1 cup heavy cream
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the broccoli and vegetable broth. Bring to a boil, then reduce heat and let it simmer until the broccoli is tender, about 10 minutes.
Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.
Stir in the cheddar cheese and heavy cream. Mix until the cheese is melted and everything is well combined.
Season with salt and pepper, then serve hot. Enjoy your classic creation!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Sometimes, less is more, and that’s exactly what this one-pot wonder offers! This recipe is all about convenience without sacrificing flavor. The beauty of this dish lies in its simplicity; everything cooks together in one pot, meaning fewer dishes and more time to savor your delicious soup!
Ingredients:
1 tablespoon butter
1 onion, diced
3 cups broccoli, chopped
3 cups chicken or vegetable broth
2 cups shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened.
Add in the broccoli and broth, bringing everything to a boil.
Reduce the heat and let it simmer for about 10 minutes until the broccoli is tender.
Stir in the garlic powder, then use a potato masher to lightly mash the broccoli for texture.
Pour in the milk and cheese, stirring until the cheese is fully melted.
Season with salt and pepper before serving. Simple, quick, and oh-so-delicious!
If you like a little heat in your meals, this spicy version will definitely tickle your taste buds! The kick from the red pepper flakes mingles beautifully with the creamy cheddar, creating an exciting flavor profile. This soup is perfect for those who want to add some flair to their classic soup experience!
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups chicken or vegetable broth
2 cups shredded sharp cheddar cheese
1 teaspoon red pepper flakes
1 cup heavy cream
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
Mix in the garlic and red pepper flakes, cooking for another minute.
Add the broccoli and broth, bringing it to a boil. Let it simmer for 10 minutes until the broccoli is tender.
Blend the soup with an immersion blender until smooth or to your desired consistency.
Stir in the heavy cream and cheese until melted. Adjust seasoning with salt and pepper.
Serve hot, and enjoy the delightful kick!
Broccoli Cheddar Soup with a Twist: Beer Cheese Style
This recipe adds a fun twist to the traditional soup by incorporating beer, giving it a rich and unique flavor. The combination of sharp cheddar and your favorite ale creates a hearty dish that’s perfect for cozy gatherings or a comforting night in. It’s a delightful surprise that’ll have everyone asking for seconds!
Ingredients:
1 tablespoon butter
1 onion, diced
3 cups broccoli, chopped
2 cups vegetable broth
1 cup pale ale or your choice of beer
2 cups shredded sharp cheddar cheese
1 cup milk
Salt and pepper to taste
Instructions:
In a large pot, melt the butter over medium heat and sauté the onion until soft.
Add the broccoli and vegetable broth, and bring it to a boil.
Reduce the heat and let it simmer for about 10 minutes until the broccoli is tender.
Pour in the beer and cook for an additional 5 minutes, letting the flavors meld.
Stir in the milk and cheese until everything is melted and creamy.
Season with salt and pepper, serve hot, and enjoy this unique twist!
