9+ Simple Broccoli Shrimp Quinoa Recipes for a Delicious and Healthy Meal

Broccoli, shrimp, and quinoa might sound like an unlikely trio, but together they create a scrumptious harmony of flavors and textures that you’ll love! Each recipe is packed with nutrients and is super easy to whip up, making them perfect for busy weeknights or lazy weekends. Get ready to impress your taste buds and feel great with these delightful dishes!

Garlic Butter Shrimp with Broccoli Quinoa

This vibrant dish combines tender shrimp sautéed in a rich garlic butter sauce with fluffy quinoa and crunchy broccoli. The sweetness of the shrimp, combined with the nuttiness of quinoa and the slight bitterness of broccoli, creates a mouthwatering experience that’s hard to resist.

What makes this recipe special is its simplicity. You can have this tasty meal on the table in under 30 minutes! The garlic butter sauce adds a luscious touch, making every bite feel indulgent without the guilt.

Ingredients:

• 1 cup quinoa
• 2 cups broccoli florets
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook quinoa according to package instructions and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
4. Stir in the broccoli and cook for an additional 2-3 minutes until tender.
5. Combine the cooked quinoa with the shrimp and broccoli, toss everything together, and garnish with fresh parsley before serving.

Spicy Shrimp and Broccoli Quinoa Bowl

If you love a kick of heat, this recipe is perfect for you! Juicy shrimp and fresh broccoli are tossed in a spicy sauce and served over a bed of quinoa, creating a dish that’s bursting with flavor. The combination of spices will warm you up and leave you wanting more.

This bowl is not just about heat; it’s about balance. The cooling effect of the broccoli and the wholesome quinoa perfectly complements the spicy shrimp, making every bite a delightful adventure.

Ingredients:

• 1 cup quinoa
• 2 cups broccoli florets
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust to taste)
• Green onions for garnish

Instructions:

1. Prepare quinoa as per package instructions and set aside.
2. In a large pan, heat olive oil over medium heat. Add shrimp and cook until pink, about 3 minutes.
3. Stir in broccoli, soy sauce, and sriracha, cooking until broccoli is bright green and tender, around 4 minutes.
4. Layer quinoa in bowls, top with the spicy shrimp and broccoli mixture, and garnish with chopped green onions.

Lemon Herb Shrimp and Broccoli Quinoa Salad

<pThis refreshing salad is perfect for a light lunch or dinner. The zesty lemon dressing enhances the natural flavors of the shrimp and broccoli, while the quinoa adds a hearty base. This dish is not only delicious but also colorful and appealing, making it a great choice for gatherings.

This recipe stands out because of its vibrant dressing and fresh ingredients. It’s a dish that feels fancy, yet it’s incredibly easy to prepare!

Ingredients:

• 1 cup quinoa
• 2 cups broccoli florets, steamed
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cherry tomatoes for garnish

Instructions:

1. Cook quinoa according to package directions and let it cool.
2. In a skillet, heat olive oil over medium heat. Add shrimp and season with salt, pepper, and oregano. Cook until shrimp are pink, about 4 minutes.
3. In a large bowl, combine quinoa, steamed broccoli, lemon juice, and shrimp. Toss everything together until well mixed.
4. Garnish with cherry tomatoes and serve chilled or at room temperature.

Creamy Broccoli Shrimp Quinoa Casserole

This comforting casserole is like a warm hug on a plate. Packed with creamy goodness, shrimp, and tender broccoli, this dish is baked to perfection and makes for a fantastic family meal. It’s rich, satisfying, and will leave everyone asking for seconds!

The best part? The creamy texture combined with the crunch of broccoli gives you a delightful mix in each bite. It’s a great way to sneak in some veggies while enjoying a tasty dish.

Ingredients:

• 1 cup quinoa
• 2 cups broccoli florets, steamed
• 1 pound shrimp, peeled and deveined
• 1 cup cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and cook quinoa according to package instructions.
2. In a large bowl, mix cooked quinoa, steamed broccoli, shrimp, mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top.
4. Bake for 25-30 minutes or until bubbly and golden on top.

Quinoa Stir-Fry with Shrimp and Broccoli

Stir-fries are a quick and easy way to pack a lot of flavor into one dish, and this one is no exception! With vibrant colors and a mix of textures, this shrimp and broccoli stir-fry is both eye-catching and delicious. The quinoa takes this classic dish to a new level, making it wholesome and hearty.

This recipe is a favorite among busy cooks because it comes together in just one pan, saving you time on both cooking and cleanup. The quick cooking method locks in the freshness and flavor of the ingredients!

Ingredients:

• 1 cup quinoa
• 2 cups broccoli florets
• 1 pound shrimp, peeled and deveined
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced

Instructions:

1. Cook quinoa according to package instructions and set aside.
2. In a large skillet, heat sesame oil over medium-high heat. Add ginger and garlic, stirring quickly for about 30 seconds.
3. Add shrimp and broccoli to the skillet, cooking until shrimp are pink and broccoli is tender-crisp, about 5 minutes.
4. Stir in the cooked quinoa and soy sauce, mixing until everything is well combined. Serve hot!