As the chill of autumn creeps in, there’s nothing quite like a bowl of warm, comforting soup to wrap you in cozy vibes. Butternut squash soup is a classic choice that brings both warmth and a touch of sweetness to your table. With just a few simple ingredients and easy techniques, you’ll be creating a dish that not only satisfies your hunger but also delights your taste buds!
Butternut Squash and Apple Soup

Butternut Squash Soup with Apple from Allrecipes
Rating: 4.7. Ingredients: Cubed butternut squash, white wine, potato, granny smith apple, carrots Total Time: 1 hr 5 min.

Spiced Butternut Squash & Apple Soup from Madeleine Olivia
Rating: 5. Ingredients: Butternut squash, coconut milk, apple cider vinegar, pumpkin seeds, maple syrup Total Time: 1 hr.

Butternut Squash Soup Recipe from Well Plated by Erin
Rating: 4.8. Ingredients: Butternut squash, apples, olive oil, whole grain bread, low sodium Total Time: 1 hr.
This delightful soup marries the sweet, nutty flavor of butternut squash with the crisp, fruity brightness of apples. The combination creates a velvety texture that’s both smooth and comforting. Roasting the squash and apples before blending them gives this soup a deep, caramelized flavor that elevates it to something truly special.
Start by peeling and chopping your butternut squash and apples. Toss them with a drizzle of olive oil, salt, and pepper, then roast them in the oven until they’re golden brown. This step not only intensifies their natural sweetness but also adds a lovely depth to the soup. After roasting, simply blend the veggies with some vegetable or chicken broth until smooth, and finish it off with a splash of cream for extra richness. The hint of cinnamon or nutmeg can add a warm spice that makes every spoonful feel like a hug from the inside.
Creamy Butternut Squash Soup with Sage
Imagine a bowl of creamy goodness with the earthy aroma of sage wafting through your kitchen. This recipe highlights the buttery flavor of butternut squash and pairs it beautifully with crispy sage leaves. The blending process transforms the soup into a silky masterpiece that’s both satisfying and elegant.
To make this dish, start by sautéing chopped onions and garlic in a pot until they’re fragrant and soft. Then, add diced butternut squash and vegetable broth, letting everything simmer until the squash is tender. Blend it all until smooth, and stir in some heavy cream for a luscious finish. The crispy sage leaves, fried in a bit of olive oil until they’re crunchy, take this soup to the next level, adding a flavorful crunch that’s simply irresistible. It’s a soup that feels fancy yet is so easy to whip up!
Curried Butternut Squash Soup
Spice up your dinner routine with this vibrant and warming curried butternut squash soup. The addition of curry powder transforms this classic into a unique dish full of bold flavors and a hint of exotic flair. It’s a great way to warm up chilly evenings while treating your taste buds to something new and exciting.
Start by sautéing onions, garlic, and a generous tablespoon of curry powder in a large pot until the spices become fragrant and the onions are translucent. Add peeled and cubed butternut squash along with vegetable or chicken broth, letting it simmer until the squash is tender. Once everything is cooked, blend until smooth and creamy. For a finishing touch, a swirl of coconut milk adds richness and a hint of sweetness, while fresh cilantro sprinkled on top brings a refreshing burst that will make your mouth water. This one is not just a meal; it’s an experience!