6+ Quick and Hearty Cabbage and Beef Soup Recipes to Warm Your Soul

When the chill of the day creeps in, nothing feels quite as comforting as a warm bowl of soup. The heartiness of beef combined with the crunch of cabbage creates a symphony of flavors that dances on your taste buds. Let’s explore some delightful recipes that will fill your kitchen with warmth and your tummy with joy!

Hearty Cabbage and Beef Stew

Beef and Cabbage Stew from Allrecipes

Rating: 4.8. Ingredients: 3 h 10 min Total Time: 3 h 10 min.

Cabbage and Beef Stew from Precious Core

Rating: 5. Ingredients: 1 h

Low-Carb Beef Cabbage Stew from Allrecipes

Rating: 4.8. Ingredients: 2 h 20 min Total Time: 2 h 20 min.

This stew is a classic that brings everyone together around the dinner table. The rich beef flavor melds beautifully with tender cabbage and a mix of savory spices, making every spoonful a comforting embrace. What makes this recipe special is the slow-cooking technique that allows the flavors to deepen and develop, giving you a stew that’s perfect for chilly nights.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp thyme
• Salt and pepper to taste
• Olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until fragrant.
2. Add the ground beef, cooking until browned. Drain excess fat, if necessary.
3. Stir in the carrots, cabbage, diced tomatoes, and beef broth.
4. Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot, garnished with fresh parsley if you like!

Spicy Cabbage and Beef Soup

Slow Cooker Spicy Cabbage Beef Soup from Spicy Southern Kitchen

Rating: 4.9. Ingredients: Ground beef, rotel tomatoes, beef bouillon cubes, crushed tomatoes, cayenne pepper Total Time: 6 hrs 15 mins.

Spicy Cabbage Soup from Real Food Whole Life

Rating: 5. Ingredients: Lean ground beef, fire roasted tomatoes, red bell pepper, red pepper flakes, carrots Total Time: 4 hrs 20 mins.

Cabbage Beef Soup from Allrecipes

Rating: 4.6. Ingredients: Ground beef, red kidney beans, tomato sauce, beef bouillon cubes, shredded cabbage Total Time: 4 hrs 15 mins.

If you like a little kick in your meal, this spicy soup is just the ticket! The combination of tender beef and crunchy cabbage is elevated with a zesty blend of spices that will warm you from the inside out. This recipe stands out because of the addition of chili flakes and a splash of hot sauce, making it a true delight for spice lovers.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 bell peppers, chopped
• 4 cups beef broth
• 1 can diced tomatoes with green chilies
• 1 tsp chili flakes
• 1 tbsp hot sauce (optional)
• Salt and pepper to taste
• Olive oil

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef cubes on all sides.
2. Add the diced onion and bell peppers, cooking until vegetables soften.
3. Stir in the chopped cabbage, diced tomatoes, beef broth, chili flakes, and hot sauce.
4. Bring to a boil, then reduce heat and simmer for about 45 minutes, until beef is tender.
5. Serve with a slice of crusty bread for added goodness!

Classic Cabbage and Beef Soup

Cabbage Beef Soup from Allrecipes

Rating: 4.6. Ingredients: Ground beef, red kidney beans, tomato sauce, beef bouillon cubes, shredded cabbage Total Time: 4 hr 15 min.

Shoney's Cabbage beef soup from Food.com

Rating: 5. Ingredients: Ground beef, kidney beans, cabbage, beef broth, tomato paste Total Time: 40 min.

Beef and Cabbage Soup from Budget Bytes

Rating: 4.9. Ingredients: Ground beef, cabbage, stewed tomatoes, beef broth, lemon Total Time: 1 hr.

This classic soup is like a warm hug in a bowl, filled with hearty goodness. The rich broth is packed with flavor from the beef and veggies, making it a family favorite that never goes out of style. What makes this recipe shine is its simplicity—perfect for those busy weeknights when you want something delicious without a lot of fuss!

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, diced
• 4 cups beef broth
• 1 can kidney beans, drained and rinsed
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté the onions until they are translucent.
2. Add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the carrots, chopped cabbage, kidney beans, and beef broth.
4. Season with Italian seasoning, salt, and pepper. Bring to a boil, then lower the heat and simmer for 30 minutes.
5. Enjoy with a sprinkle of grated Parmesan on top!

Asian-Inspired Cabbage and Beef Soup

Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot) from Chrisse En Place –

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Asian Cabbage Soup from Food.com

Rating: 4. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Easy Asian Ground Beef and Cabbage Stir Fry from What Great Grandma Ate

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

This soup is a delightful twist on traditional flavors, combining the heartiness of beef with the crispness of cabbage and a hint of Asian flair. The soy sauce and ginger add a unique depth that makes this soup stand out from the rest. What makes it truly special is the use of fresh herbs like cilantro and green onions, which brighten the dish and make it feel fresh and vibrant!

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp soy sauce
• 1 tsp grated ginger
• Salt and pepper to taste
• Cilantro and green onions for garnish
• Olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the ground beef, cooking until browned. Drain excess fat.
3. Stir in the chopped cabbage, beef broth, soy sauce, and grated ginger.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes.
5. Serve hot, garnished with fresh cilantro and green onions!