9+ Favorite Cacio e Pepe Ravioli Recipes You’ll Love to Make
Imagine the rich, creamy goodness of Cacio e Pepe wrapped in tender ravioli, making every bite a delightful surprise. This classic Italian dish isn’t just for pasta lovers; it’s for anyone who appreciates the simple beauty of flavors that dance on your palate. Get ready to explore these four irresistible recipes that transform a beloved favorite into something truly special.
Rating: 3.8. Ingredients: Trader joe's, prosciutto, arugula, parmesan cheese, butter Total Time: 20 min.
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This recipe captures the heart of Rome with its simple yet bold flavors. The filling is a mix of creamy ricotta cheese, aged Pecorino Romano, and freshly cracked black pepper, creating a taste that’s both comforting and sophisticated.
What makes this dish shine is the homemade pasta dough that you roll out, allowing for that perfect bite. The ravioli are then gently boiled and tossed in a sauce made from more Pecorino Romano and a splash of pasta water, creating a silky coating. It’s a dish that showcases the beauty of simplicity and is perfect for impressing guests or indulging on a cozy night in.
Rating: 5. Ingredients: Mushroom ravioli, heavy cream, pecorino romano cheese, salted butter, whole black Total Time: 20 min.
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Elevate your traditional Cacio e Pepe with a zesty twist! This version incorporates fresh lemon zest into the filling, adding a bright and refreshing note to the rich and cheesy goodness.
The mixture of ricotta, Pecorino Romano, and a hint of lemon creates a balanced flavor that dances on your taste buds. Once cooked, the ravioli are served with a drizzle of olive oil and a sprinkle of lemon zest, making it not just a dish to eat but a feast for the eyes too. This recipe is perfect for those sunny days when you want a little brightness in your meal.
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Take your Cacio e Pepe to the next level with a healthy twist! This recipe incorporates fresh spinach into the pasta dough, giving the ravioli a beautiful green hue and a touch of earthy flavor.
The filling remains true to the original, with creamy ricotta and Pecorino Romano, but the spinach adds a delightful depth that complements the cheese perfectly. Cooked and tossed in a light butter sauce, each bite bursts with flavor. This dish is not only delicious but also a fun way to sneak in some greens!
Rating: 4.5. Ingredients: Ricotta ravioli, clotted cream, olive oil, chestnut mushrooms, black pepper Total Time: 10 min.
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For the ultimate indulgence, this recipe combines the classic Cacio e Pepe flavors with luxurious truffle butter. The filling is packed with ricotta and Pecorino Romano, just like the classic, but the addition of truffle butter elevates it to a whole new level of decadence.
Once the ravioli are cooked, toss them in the truffle butter sauce until they are coated in rich, aromatic goodness. Finish with a sprinkle of fresh black pepper and more cheese, and you have a dish that feels gourmet without being overly complicated. Treat yourself or impress someone special with this elegant dish that captures the essence of Italian comfort food!
