Are you ready to sprinkle some holiday magic into your baking? Peppermint cookies are a festive favorite that can fill your home with delightful aromas and sweet memories. With just a few simple ingredients, you can whip up some delicious treats that will impress your family and friends.
Chocolate Peppermint Surprise Cookies

Chocolate Mint Surprise Cookies from Baby Gizmo
Ingredients: 1 h 30 min Total Time: chocolate mint surprise cookies.
Imagine biting into a soft, chocolatey cookie filled with a creamy peppermint surprise. These cookies are a twist on the traditional chocolate cookie, and they’re made easy with cake mix. What makes them special is the hidden peppermint cream filling that bursts with flavor in every bite!
Ingredients:
- 1 box of chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup peppermint frosting (store-bought or homemade)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, eggs, and vegetable oil until combined. The dough will be thick and sticky.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Once chilled, scoop out a tablespoon of dough, flatten it in your palm, and place a small dollop of peppermint frosting in the center. Fold the dough around the frosting to seal it.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes until the edges are set but the centers are still soft.
- Let them cool for a few minutes, then dust with powdered sugar before serving.
These cookies are a delightful surprise! The chocolate pairs beautifully with the refreshing peppermint, and they’re sure to become a holiday favorite in your home.
White Chocolate Peppermint Crunch Cookies
If you love the taste of peppermint and the creamy sweetness of white chocolate, these cookies are a match made in heaven. Soft and chewy, these cookies are packed with white chocolate chips and topped with crushed peppermint candies, making each bite a festive treat. The crunch of the peppermint adds a delightful texture that everyone will enjoy!
Ingredients:
- 1 box of vanilla cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the vanilla cake mix, eggs, and vegetable oil, stirring until smooth and well blended.
- Add the white chocolate chips and half of the crushed peppermint candies to the dough, mixing until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
- After removing from the oven, sprinkle the remaining crushed peppermint on top while they are still warm.
These cookies are not just a treat for your taste buds; they’re also a feast for the eyes! The beautiful white chocolate against the bright red and green of the peppermint makes them perfect for any holiday gathering.
Peppermint Mocha Cookies
For all the coffee lovers out there, these cookies blend the rich flavors of mocha with the refreshing zing of peppermint. These cookies are soft, chewy, and have just the right amount of caffeine kick! What makes them popular is their unique flavor combination that will make your taste buds dance!
Ingredients:
- 1 box of chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup brewed coffee, cooled
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies (for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, brewed coffee, and peppermint extract. Mix until well combined.
- Fold in the chocolate chips for that extra yummy factor.
- Scoop tablespoons of the dough onto the baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes. The cookies should look slightly underbaked in the center, as they will continue to cook on the baking sheet.
- Once out of the oven, immediately sprinkle the crushed peppermint candies on top for a festive touch.
These cookies are perfect for holiday cookie exchanges or just enjoying with a cup of hot cocoa. The combination of coffee and peppermint will warm you up and make your holidays even more festive!