15+ Healthy Caldo de Res Recipes You’ll Love to Make
Caldo de Res is a beloved Mexican beef soup that’s warm, hearty, and oh-so-satisfying. Imagine a bubbling pot filled with tender beef, vibrant vegetables, and spices that dance around your taste buds. If you’re looking to add a healthy twist to this classic dish, you’re in the right place!
This recipe stays true to the traditional flavors of Caldo de Res while incorporating fresh, wholesome ingredients. You’ll find tender chunks of beef simmered with carrots, corn, and potatoes, all infused with a hint of lime for a refreshing finish. The secret here is using lean cuts of beef and extra veggies, making it a nutritious option that’s just as comforting as the original.
If you like a little heat, this spicy version will have your taste buds tingling! Picture tender beef surrounded by a medley of vegetables, plus the fiery kick of jalapeños. The addition of fresh cilantro and a squeeze of lime brightens the dish, making it not only delicious but also a feast for the eyes.
Rating: 4.9. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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For those who prefer a plant-based option, this vegetarian take on Caldo de Res will knock your socks off! Made with a rich vegetable broth, hearty mushrooms, and a colorful array of veggies, it captures the essence of the traditional dish without any meat. What makes it special is the umami flavor from the mushrooms, giving you that savory depth you crave.
Rating: 5. Ingredients: Beef, lentils, red bell pepper, carrots, tomatoes Total Time: 1 hr 25 min.
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Imagine a nourishing bowl of Caldo de Res that substitutes traditional rice with protein-packed quinoa. This recipe is perfect for anyone trying to add more nutrients to their meals. The quinoa not only provides a hearty texture but also soaks up all the delicious broth, making every spoonful a delight. It’s a great option for a filling lunch or dinner!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Switching up your usual potatoes for sweet potatoes adds a sweet twist to this classic soup! You’ll love how the creamy texture and natural sweetness of the sweet potatoes balance out the savory beef. Plus, they add a boost of vitamins and fiber. This recipe is not only healthy but also a comforting bowl of goodness that warms you from the inside out.
Rating: 4.7. Ingredients: Green beans, chuck roast, beef shank, potatoes, mint Total Time: green beans, chuck roast, beef shank, potatoes, mint.
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This version takes the flavor profile to the next level with an herb-infused broth that’s both fragrant and flavorful. With fresh parsley, thyme, and bay leaves simmering away, the aroma of this soup will have everyone gathering around the kitchen. It’s a delightful twist that makes the dish feel gourmet while keeping it simple and wholesome.
