9+ Simple Candied Salmon Recipes You’ll Love to Try!
Are you excited to bring a touch of sweetness to your dinner table? Candied salmon is a delightful treat that combines the rich, savory flavor of fish with a sugary glaze that makes your taste buds dance. Let’s explore four simple recipes that will make you fall in love with this delicious dish!
Imagine a warm, cozy kitchen filled with the sweet aroma of maple syrup. This recipe uses fresh salmon fillets, a splash of soy sauce, and, of course, pure maple syrup. The sweet glaze caramelizes beautifully, giving the fish a sticky, enticing finish that pairs wonderfully with roasted vegetables or a fresh salad.
What makes this recipe a favorite is its simplicity. Just mix the ingredients, marinate the salmon, and bake! It’s perfect for a quick weeknight dinner or to impress guests at a gathering. Plus, the rich flavor of maple syrup complements the natural taste of the salmon, creating a dish that is both sweet and savory.
Rating: 5. Ingredients: 19 min Total Time: 19 min.
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If you’re looking for a unique twist on candied salmon, this recipe is for you. Combining brown sugar and Dijon mustard creates a rich, tangy glaze that’s simply irresistible. The sweetness of the brown sugar balances perfectly with the sharpness of the mustard, resulting in a flavor explosion that enhances the salmon without overpowering it.
This recipe stands out because it’s not only easy to make, but it also looks stunning on a platter. The caramelized glaze gives the salmon a beautiful golden hue, making it a showstopper at any dinner party. Serve it with some crusty bread, and you’ll have a meal that everyone will rave about!
Ingredients: Maple syrup, brown sugar, whole side Total Time: 8 hr 30 min.
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Picture this: a lovely piece of salmon, glazed with a beautiful mixture of honey and soy sauce, creating a perfect balance of sweetness and saltiness. This dish is super easy to whip up, needing just a few pantry staples. The honey adds a sticky sweetness, while the soy sauce brings depth and umami to the salmon, making every bite a delight.
This recipe is popular for its versatility. It’s fantastic served hot right out of the oven but can also be enjoyed cold in salads or sandwiches. The glaze creates a lovely crust that locks in moisture, ensuring that the salmon stays tender and flaky. You’ll find yourself wanting to make this again and again!
Brighten up your dinner with this refreshing citrus zest candied salmon! This recipe features a vibrant blend of orange and lemon zest mixed with brown sugar, creating a zesty and sweet glaze that’s bursting with flavor. The citrus notes add a refreshing twist that cuts through the richness of the salmon and leaves you craving more.
What makes this recipe special is its ability to transport you to a sunny day, even in the winter months. The bright flavors of the citrus provide a lovely contrast to the fatty richness of the salmon. Plus, it’s perfect for serving at brunch, alongside some fluffy pancakes or a fresh fruit salad!
